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| Registros recuperados : 247 | |
| Registros recuperados : 247 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
21/12/2020 |
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Data da última atualização: |
21/12/2020 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
PALHARES, J. C. P. |
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Afiliação: |
JULIO CESAR PASCALE PALHARES, CPPSE. |
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Título: |
Concepts and realities in agricultural research: sustainable consumption. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do (Ed.). Responsible consumption and production: contributions of Embrapa. Brasília, DF: Embrapa, 2020. cap. 2, p. 87-90. (Sustainable development goals, 12). |
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ISBN: |
978-65-86056-48-8 |
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Idioma: |
Inglês |
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Conteúdo: |
Itis increasingly evident that approaching agricultural growth not taking the limits of ecosystems into consideration has reached critical levels of environmental impact and that costs of environmental service losses are no longer bearable (Ecosystems..., 2005; Kitzes et al., 2008). Agriculture can negatively affect the environmental balance by inefficiently using natural resources and/or by using them (water, soil and air) as receptors for pollutants and contaminants. These facts are economically defined as negative externalities because they are not taken into consideration by the markets and, therefore, their costs are not part of product prices (Dobbs; Pretty, 2004; Moss, 2008). |
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Palavras-Chave: |
Guarani Aquifer. |
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Thesaurus NAL: |
Agriculture; Sustainable development; Water. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219519/1/ConceptsRealitiesAgricultural-2.pdf
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Marc: |
LEADER 01425naa a2200181 a 4500
001 2128529
005 2020-12-21
008 2020 bl uuuu u00u1 u #d
020 $a978-65-86056-48-8
100 1 $aPALHARES, J. C. P.
245 $aConcepts and realities in agricultural research$bsustainable consumption.$h[electronic resource]
260 $c2020
520 $aItis increasingly evident that approaching agricultural growth not taking the limits of ecosystems into consideration has reached critical levels of environmental impact and that costs of environmental service losses are no longer bearable (Ecosystems..., 2005; Kitzes et al., 2008). Agriculture can negatively affect the environmental balance by inefficiently using natural resources and/or by using them (water, soil and air) as receptors for pollutants and contaminants. These facts are economically defined as negative externalities because they are not taken into consideration by the markets and, therefore, their costs are not part of product prices (Dobbs; Pretty, 2004; Moss, 2008).
650 $aAgriculture
650 $aSustainable development
650 $aWater
653 $aGuarani Aquifer
773 $tIn: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do (Ed.). Responsible consumption and production: contributions of Embrapa. Brasília, DF: Embrapa, 2020. cap. 2, p. 87-90. (Sustainable development goals, 12).
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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