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Registros recuperados : 2 | |
1. | | TECCHIO, M. A.; SILVA, M. J. R. da; PAIVA, A. P. M.; MOURA, M. F.; TERRA, M. M.; PIRES, E. J. P.; LEONEL, S. Phenological, physicochemical, and productive characteristics of 'Vênus' grapevine onto rootstocks. Pesquisa Agropecuária Brasileira, v. 54, e00335, 2019. Título em português: Características fenológicas, físico-químicas e produtivas da uva 'Vênus' em porta-enxertos. Biblioteca(s): Embrapa Unidades Centrais. |
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2. | | SILVA, M. J. R. da; PAIVA, A. P. M.; SOUZA, J. F. de; PADILHA, C. V. da S.; BASÍLIO, L. S. P.; LIMA, M. dos S.; PEREIRA, G. E.; CORREA, L. C.; VIANELLO, F.; LIMA, G. P. P.; MOURA, M. F.; TECCHIO, M. A. Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. PLoS ONE, v. 17, n. 10, e0275489, 2022. Biblioteca(s): Embrapa Semiárido. |
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Registros recuperados : 2 | |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
31/01/2024 |
Data da última atualização: |
31/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SILVA, M. J. R. da; PAIVA, A. P. M.; SOUZA, J. F. de; PADILHA, C. V. da S.; BASÍLIO, L. S. P.; LIMA, M. dos S.; PEREIRA, G. E.; CORREA, L. C.; VIANELLO, F.; LIMA, G. P. P.; MOURA, M. F.; TECCHIO, M. A. |
Afiliação: |
MARLON JOCIMAR RODRIGUES DA SILVA, ADAGRO; ANA PAULA MAIA PAIVA, UNESP, Botucaru-SP; JOYCE FAGUNDES DE SOUZA, UNEB, Juazeiro, BA; CARLA VALÉRIA DA SILVA PADILHA, Federal Institute of Sertão Pernambucano, Petrolina, PE; LETÍCIA SILVA PEREIRA BASÍLIO, UNESP, Botucatu-SP; MARCOS DOS SANTOS LIMA, Federal Institute of Sertão Pernambucano, Petrolina, PE; GIULIANO ELIAS PEREIRA, CNPUV; LUIZ CLAUDIO CORREA, CPATSA; FABIO VIANELLO, Department of Comparative Biomedicine and Food Science, University of Padova (UNIPD), Padova, Italy; GIUSEPPINA PACE PEREIRA LIMA, UNESP, Botucatu-SP; MARA FERNANDES MOURA, APTA Fruit Center, Agronomic Institute - IAC, Jundiaí, SP; MARCO ANTONIO TECCHIO, UNESP, Botucatu-SP. |
Título: |
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
PLoS ONE, v. 17, n. 10, e0275489, 2022. |
DOI: |
https:// doi.org/10.1371/journal.pone.0275489 |
Idioma: |
Inglês |
Conteúdo: |
Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of ‘Isabel Precoce’, ‘BRS Carmem’, ‘BRS Cora’, ‘BRS Violeta’ and ‘IAC 138–22 Ma´ximo’ were assessed. These cultivars, from genetic improvement programs in Brazil, have good adaptation to subtropical and tropical climate conditions, and can be widely used by winegrowers aiming at adding value to the grape. All grapevines were grafted onto ‘IAC 766’ and ‘IAC 572’ rootstocks under tropical conditions in Brazil. The highest concentration of bioactive compounds was found in skins of ‘BRS Violeta’, followed by ‘IAC 138–22 Ma´ ximo’, both grafted onto ‘IAC 766’. There was a strong correlation between phenolic content and antioxidant properties, since antioxidant activity also decreased in the sequence: ‘BRS Violeta’ > ‘IAC 138–22 Ma´ximo’ > ‘BRS Cora’ > ‘BRS Carmem’ > ‘Isabel Precoce’. Skin from hybrid grapes (‘BRS Violeta’, ‘IAC 138–22 Ma´ximo’, ‘BRS Cora’ and ‘BRS Carmem’) grafted in both rootstocks contains higher levels of (poly)phenolic compounds and antioxidant activity than ‘Isabel Precoce’ (V. labrusca). Skin from ‘BRS Violeta’ grafted onto ’IAC 766’ stand out from the others due to their high content of bioactive compounds. |
Palavras-Chave: |
Perfil fitoquímico. |
Thesagro: |
Hibrido; Planta Porta-Enxerto; Uva; Vitis Labrusca; Vitis Vinifera. |
Thesaurus NAL: |
Grapes; Rootstocks. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1161507/1/Phytochemical-profile-of-Brazilian-grapes-2022.pdf
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Marc: |
LEADER 02489naa a2200361 a 4500 001 2161507 005 2024-01-31 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps:// doi.org/10.1371/journal.pone.0275489$2DOI 100 1 $aSILVA, M. J. R. da 245 $aPhytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.$h[electronic resource] 260 $c2022 520 $aImportant factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of ‘Isabel Precoce’, ‘BRS Carmem’, ‘BRS Cora’, ‘BRS Violeta’ and ‘IAC 138–22 Ma´ximo’ were assessed. These cultivars, from genetic improvement programs in Brazil, have good adaptation to subtropical and tropical climate conditions, and can be widely used by winegrowers aiming at adding value to the grape. All grapevines were grafted onto ‘IAC 766’ and ‘IAC 572’ rootstocks under tropical conditions in Brazil. The highest concentration of bioactive compounds was found in skins of ‘BRS Violeta’, followed by ‘IAC 138–22 Ma´ ximo’, both grafted onto ‘IAC 766’. There was a strong correlation between phenolic content and antioxidant properties, since antioxidant activity also decreased in the sequence: ‘BRS Violeta’ > ‘IAC 138–22 Ma´ximo’ > ‘BRS Cora’ > ‘BRS Carmem’ > ‘Isabel Precoce’. Skin from hybrid grapes (‘BRS Violeta’, ‘IAC 138–22 Ma´ximo’, ‘BRS Cora’ and ‘BRS Carmem’) grafted in both rootstocks contains higher levels of (poly)phenolic compounds and antioxidant activity than ‘Isabel Precoce’ (V. labrusca). Skin from ‘BRS Violeta’ grafted onto ’IAC 766’ stand out from the others due to their high content of bioactive compounds. 650 $aGrapes 650 $aRootstocks 650 $aHibrido 650 $aPlanta Porta-Enxerto 650 $aUva 650 $aVitis Labrusca 650 $aVitis Vinifera 653 $aPerfil fitoquímico 700 1 $aPAIVA, A. P. M. 700 1 $aSOUZA, J. F. de 700 1 $aPADILHA, C. V. da S. 700 1 $aBASÍLIO, L. S. P. 700 1 $aLIMA, M. dos S. 700 1 $aPEREIRA, G. E. 700 1 $aCORREA, L. C. 700 1 $aVIANELLO, F. 700 1 $aLIMA, G. P. P. 700 1 $aMOURA, M. F. 700 1 $aTECCHIO, M. A. 773 $tPLoS ONE$gv. 17, n. 10, e0275489, 2022.
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Embrapa Semiárido (CPATSA) |
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