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| Registros recuperados : 15 | |
| 2. |  | PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORRÊA, L. C.; LIMA, M. dos S. Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil. IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 58, 19 a 21 outubro, 2016.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORREA, L. C.; LIMA, M. dos S.; PEREIRA, G. E. Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 58.| Biblioteca(s): Embrapa Semiárido. |
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| 7. | | COELHO, E. M.; PADILHA, C. V. da S.; MISKINIS, G. A.; SÁ, A. G. B. de; PEREIRA, G. E.; AZEVEDO, L. C. de; LIMA, M. dos S. Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil. Journal of Food Composition and Analysis, v. 66, p. 160-167, 2018.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 8. | | PADILHA, C. V. da S.; MISKINIS, G. A.; SOUZA, M. E. A. O. de; PEREIRA, G. E.; OLIVEIRA, D. de; BORDIGNON-LUIZ, M. T.; LIMA, M. dos S. Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape. Food Chemistry, v. 228, p. 101-115, 2017.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 10. | | DA SILVA, M. J. R.; PADILHA, C. V. da S.; LIMA, M. dos S.; PEREIRA, G. E.; VENTURINI FILHO, W. G.; MOURA, M. F.; TECCHIO, M. A. Grape juices produced from new hybrid varieties grown on Brazilian rootstocks - Bioactive compounds, organic acids and antioxidant capacity. Food Chemistry, v. 289, p. 714-722, 2019.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 12. | | TURCO, S. H. N.; SILVA, T. G. F. da; OLIVEIRA, G. M. de; LEITÃO, M. M. V. B. R.; MOURA, M. S. B. de; PINHEIRO, C.; PADILHA, C. V. da S. Estimating black globe temperature based on meteorological data. In: INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING; BRAZILIAN CONGRESS OF AGRICULTURAL ENGINEERING, 37.; INTERNATIONAL LIVESTOCK ENVIRONMENT SYMPOSIUM - ILES, 8., 2008, Foz do Iguaçu. Technology for all: sharing the knowledge for development: proceedings... Foz do Iguaçu: SBEA, 2008. 1 CD-ROM.| Biblioteca(s): Embrapa Semiárido. |
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| 13. | | PADILHA, C. V. da S.; BIASOTO, A. C. T.; BRAGARD, L. F. dos S.; OLIVEIRA, J. B. de; OLIVEIRA, W. P. de; CARVALHO, E. S. S. de; FREITAS, S. T. de; PEREIRA, G. E. Description of sensory profile of tropical wines of guard issued in the Valley of São Francisco, Northeast Brazil. In: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine, 2014. 4 p.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 14. | | SILVA, M. J. R. da; PAIVA, A. P. M.; SOUZA, J. F. de; PADILHA, C. V. da S.; BASÍLIO, L. S. P.; LIMA, M. dos S.; PEREIRA, G. E.; CORREA, L. C.; VIANELLO, F.; LIMA, G. P. P.; MOURA, M. F.; TECCHIO, M. A. Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. PLoS ONE, v. 17, n. 10, e0275489, 2022.| Biblioteca(s): Embrapa Semiárido. |
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| 15. | | PEREIRA, G. E.; GUERRA, C. C.; AMORIM, F. M. de; NASCIMENTO, A. M. de S.; SOUZA, J. F. de; LIMA, L. L. de A.; LIMA, M. dos S.; PADILHA, C. V. da S.; PROTAS, J. F. da S.; ZANUS, M. C.; TONIETTO, J. Vinhos tropicais do semiárido do Brasil: desvendando o potencial vitivinícola desta nova fronteira geográfica do vinho. Territoires du Vin, v. 9, p. 1-13, 2018.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| Registros recuperados : 15 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
31/01/2024 |
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Data da última atualização: |
31/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SILVA, M. J. R. da; PAIVA, A. P. M.; SOUZA, J. F. de; PADILHA, C. V. da S.; BASÍLIO, L. S. P.; LIMA, M. dos S.; PEREIRA, G. E.; CORREA, L. C.; VIANELLO, F.; LIMA, G. P. P.; MOURA, M. F.; TECCHIO, M. A. |
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Afiliação: |
MARLON JOCIMAR RODRIGUES DA SILVA, ADAGRO; ANA PAULA MAIA PAIVA, UNESP, Botucaru-SP; JOYCE FAGUNDES DE SOUZA, UNEB, Juazeiro, BA; CARLA VALÉRIA DA SILVA PADILHA, Federal Institute of Sertão Pernambucano, Petrolina, PE; LETÍCIA SILVA PEREIRA BASÍLIO, UNESP, Botucatu-SP; MARCOS DOS SANTOS LIMA, Federal Institute of Sertão Pernambucano, Petrolina, PE; GIULIANO ELIAS PEREIRA, CNPUV; LUIZ CLAUDIO CORREA, CPATSA; FABIO VIANELLO, Department of Comparative Biomedicine and Food Science, University of Padova (UNIPD), Padova, Italy; GIUSEPPINA PACE PEREIRA LIMA, UNESP, Botucatu-SP; MARA FERNANDES MOURA, APTA Fruit Center, Agronomic Institute - IAC, Jundiaí, SP; MARCO ANTONIO TECCHIO, UNESP, Botucatu-SP. |
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Título: |
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
PLoS ONE, v. 17, n. 10, e0275489, 2022. |
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DOI: |
https:// doi.org/10.1371/journal.pone.0275489 |
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Idioma: |
Inglês |
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Conteúdo: |
Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of ‘Isabel Precoce’, ‘BRS Carmem’, ‘BRS Cora’, ‘BRS Violeta’ and ‘IAC 138–22 Ma´ximo’ were assessed. These cultivars, from genetic improvement programs in Brazil, have good adaptation to subtropical and tropical climate conditions, and can be widely used by winegrowers aiming at adding value to the grape. All grapevines were grafted onto ‘IAC 766’ and ‘IAC 572’ rootstocks under tropical conditions in Brazil. The highest concentration of bioactive compounds was found in skins of ‘BRS Violeta’, followed by ‘IAC 138–22 Ma´ ximo’, both grafted onto ‘IAC 766’. There was a strong correlation between phenolic content and antioxidant properties, since antioxidant activity also decreased in the sequence: ‘BRS Violeta’ > ‘IAC 138–22 Ma´ximo’ > ‘BRS Cora’ > ‘BRS Carmem’ > ‘Isabel Precoce’. Skin from hybrid grapes (‘BRS Violeta’, ‘IAC 138–22 Ma´ximo’, ‘BRS Cora’ and ‘BRS Carmem’) grafted in both rootstocks contains higher levels of (poly)phenolic compounds and antioxidant activity than ‘Isabel Precoce’ (V. labrusca). Skin from ‘BRS Violeta’ grafted onto ’IAC 766’ stand out from the others due to their high content of bioactive compounds. |
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Palavras-Chave: |
Perfil fitoquímico. |
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Thesagro: |
Hibrido; Planta Porta-Enxerto; Uva; Vitis Labrusca; Vitis Vinifera. |
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Thesaurus NAL: |
Grapes; Rootstocks. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1161507/1/Phytochemical-profile-of-Brazilian-grapes-2022.pdf
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|
Marc: |
LEADER 02489naa a2200361 a 4500
001 2161507
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008 2022 bl uuuu u00u1 u #d
024 7 $ahttps:// doi.org/10.1371/journal.pone.0275489$2DOI
100 1 $aSILVA, M. J. R. da
245 $aPhytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.$h[electronic resource]
260 $c2022
520 $aImportant factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of ‘Isabel Precoce’, ‘BRS Carmem’, ‘BRS Cora’, ‘BRS Violeta’ and ‘IAC 138–22 Ma´ximo’ were assessed. These cultivars, from genetic improvement programs in Brazil, have good adaptation to subtropical and tropical climate conditions, and can be widely used by winegrowers aiming at adding value to the grape. All grapevines were grafted onto ‘IAC 766’ and ‘IAC 572’ rootstocks under tropical conditions in Brazil. The highest concentration of bioactive compounds was found in skins of ‘BRS Violeta’, followed by ‘IAC 138–22 Ma´ ximo’, both grafted onto ‘IAC 766’. There was a strong correlation between phenolic content and antioxidant properties, since antioxidant activity also decreased in the sequence: ‘BRS Violeta’ > ‘IAC 138–22 Ma´ximo’ > ‘BRS Cora’ > ‘BRS Carmem’ > ‘Isabel Precoce’. Skin from hybrid grapes (‘BRS Violeta’, ‘IAC 138–22 Ma´ximo’, ‘BRS Cora’ and ‘BRS Carmem’) grafted in both rootstocks contains higher levels of (poly)phenolic compounds and antioxidant activity than ‘Isabel Precoce’ (V. labrusca). Skin from ‘BRS Violeta’ grafted onto ’IAC 766’ stand out from the others due to their high content of bioactive compounds.
650 $aGrapes
650 $aRootstocks
650 $aHibrido
650 $aPlanta Porta-Enxerto
650 $aUva
650 $aVitis Labrusca
650 $aVitis Vinifera
653 $aPerfil fitoquímico
700 1 $aPAIVA, A. P. M.
700 1 $aSOUZA, J. F. de
700 1 $aPADILHA, C. V. da S.
700 1 $aBASÍLIO, L. S. P.
700 1 $aLIMA, M. dos S.
700 1 $aPEREIRA, G. E.
700 1 $aCORREA, L. C.
700 1 $aVIANELLO, F.
700 1 $aLIMA, G. P. P.
700 1 $aMOURA, M. F.
700 1 $aTECCHIO, M. A.
773 $tPLoS ONE$gv. 17, n. 10, e0275489, 2022.
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Embrapa Semiárido (CPATSA) |
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