|
|
Registros recuperados : 42 | |
11. | | PENHA, E. M.; DELLA MODESTA, R. C.; MORETTI, R. H. Preservacao da vitamina C do licor de acerola pela adicao de SO2 . In: CONGRESSO BRASILEIRO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 17., 2000, Fortaleza, CE. Livro de resumos... Fortaleza: SBCTA, 2000. v.1, p. 8.12, 2000. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
12. | | CASTRO, F. T.; OLIVEIRA, S. P.; TABAI, K. C.; PENHA, E. M.; GÓES, H. A. Fatores de decisão de compra de frutas e hortaliças em estabelecimentos de comunidades da zona oeste do Rio de Janeiro (RJ). Higiene Alimentar, São Paulo, v. 23, n. 170/171, p. 310-311, mar./abr. 2009. Edição dos Resumos do IV Congresso Latinoamericano e X Congresso Brasileiro de Higienistas Alimentos, III Encontro Nacional de Centros de Controle de Zoonoses, II Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal, Florianópolis, abr. 2009. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
14. | | CASTRO, F. T.; OLIVEIRA, S. P.; TABAI, K. C.; PENHA, E. M.; GÓES, H. A. Pontos de venda de frutas e hortaliças na zona oeste do Rio de Janeiro: condições de transporte, higiene e limpeza. Higiene Alimentar, São Paulo, v. 23, n. 170/171, p. 313-314, mar./abr. 2009. Edição dos Resumos do IV Congresso Latinoamericano e X Congresso Brasileiro de Higienistas Alimentos, III Encontro Nacional de Centros de Controle de Zoonoses, II Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal, Florianópolis, abr. 2009. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
16. | | CASTRO, F. T.; OLIVEIRA, S. P.; GÓES, H. A.; BARBOSA, C.; PENHA, E. M.; MATTA, V. M.; TABAI, K. C. Impactos de intervenções em prol da segurança de frutas e hortaliças nos pontos de venda da Zona Oeste do município do Rio de Janeiro. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 9., 2011, Campinas. Ciência de alimentos e qualidade de vida: saúde, meio ambiente e sustentabilidade: resumos. Campinas: UNICAMP, FEA, 2011. 1 CD-ROM. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
17. | | VASCONCELLOS, L. Z. S.; MATTA, V. M.; CABRAL, L. M. C; PENHA, E. M.; FREITAS, S. P. Economical pre-feasiblity study of coconut water ultrafiltration. In: WORLD CONGRESS OF FOOD SCIENCE & TECHNOLOGY, 14., 2008, Shanghai, China. Abstracts. Beijing: Chinese Institute of Food Science and Technology, 2008. p. 412-413. TS18-53. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
18. | | MURICI, L. N. M.; SANTOS, R. R.; SOUZA, E. F.; PENHA, E. M.; COURI, S.; DAMASO, M. C. T. Effects of ph and temperature on the activity of lipase produced by aspergillus niger. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. Biblioteca(s): Embrapa Agroenergia. |
| |
Registros recuperados : 42 | |
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
23/06/2022 |
Data da última atualização: |
23/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SILVA, R. B. da; ROSA, J. S.; PACKER, A. P.; BENTO, C. B.; SILVA, F. A. de M. |
Afiliação: |
REGINALDO BARBOZA DA SILVA, FCA-UNESP Registro; JÉSSICA SILVA ROSA, FCA-UNESP Registro; ANA PAULA CONTADOR PACKER, CNPMA; CAMILA BOLFARINI BENTO; FRANCISCA ALCIVÂNIA DE MELO SILVA, FCA-UNESP Registro. |
Título: |
A soil quality physical-chemical approach 30 years after land-use change from forest to banana plantation. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Environmental Monitoring and Assessment, v. 194, n. 7, article 482, 2022. |
ISSN: |
1573-2959 |
DOI: |
https://doi.org/10.1007/s10661-022-10167-9 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Bananas are a worldwide cultivated crop and one of the main agricultural activities in Brazil. The banana orchards cultivated in the region of São Paulo State are under native areas of the Atlantic Forest biome. The Atlantic Forest has suffered agricultural and urban pressure for many years. Banana crops require soil management and superficial vegetation removal in the first cycles. We conducted a study aiming to understand the impact of long-standing banana cultivation in the Atlantic forest region. Soil samples in banana plantations (EBP) and forest remnants (FR) were collected from trenches with 0- to 100-cm layers. The soil bulk density in EBP until 30-cm depth was 12.76% higher than that in FR. Quantifications of macropores and micropores in FR reached values higher than those in EBP. The results showed that carbon stocks decreased from the top to the deeper layers. Thirty years after the conversion, the FR treatment accumulated 28.23% more carbon than EBP. Considering our results, it was evident that changes in physical and chemical properties reflected the negative impacts of the banana plantations, cropped through conventional management, when converted from forest even in regard to a remnant one. These findings, showed for the first time, lead us to understand the soil management of banana plantations, following conventional agriculture systems, as a potential carbon stock reducer and a factor resulting in the loss of soil quality in the region. Additionally, our data can be used by environmentalists and government policymakers to promote environmental sustainability. MenosAbstract: Bananas are a worldwide cultivated crop and one of the main agricultural activities in Brazil. The banana orchards cultivated in the region of São Paulo State are under native areas of the Atlantic Forest biome. The Atlantic Forest has suffered agricultural and urban pressure for many years. Banana crops require soil management and superficial vegetation removal in the first cycles. We conducted a study aiming to understand the impact of long-standing banana cultivation in the Atlantic forest region. Soil samples in banana plantations (EBP) and forest remnants (FR) were collected from trenches with 0- to 100-cm layers. The soil bulk density in EBP until 30-cm depth was 12.76% higher than that in FR. Quantifications of macropores and micropores in FR reached values higher than those in EBP. The results showed that carbon stocks decreased from the top to the deeper layers. Thirty years after the conversion, the FR treatment accumulated 28.23% more carbon than EBP. Considering our results, it was evident that changes in physical and chemical properties reflected the negative impacts of the banana plantations, cropped through conventional management, when converted from forest even in regard to a remnant one. These findings, showed for the first time, lead us to understand the soil management of banana plantations, following conventional agriculture systems, as a potential carbon stock reducer and a factor resulting in the loss of soil quality in the region. Additional... Mostrar Tudo |
Thesagro: |
Agricultura; Banana; Carbono; Cultivo do Solo; Estrutura do Solo; Floresta; Matéria Orgânica; Nitrogênio; Porosidade; Uso da Terra. |
Thesaurus NAL: |
Agricultural soils; Bulk density; Forest soils; Nitrogen; Organic matter; Porosity; Soil organic carbon. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 02749naa a2200397 a 4500 001 2144250 005 2022-06-23 008 2022 bl uuuu u00u1 u #d 022 $a1573-2959 024 7 $ahttps://doi.org/10.1007/s10661-022-10167-9$2DOI 100 1 $aSILVA, R. B. da 245 $aA soil quality physical-chemical approach 30 years after land-use change from forest to banana plantation.$h[electronic resource] 260 $c2022 520 $aAbstract: Bananas are a worldwide cultivated crop and one of the main agricultural activities in Brazil. The banana orchards cultivated in the region of São Paulo State are under native areas of the Atlantic Forest biome. The Atlantic Forest has suffered agricultural and urban pressure for many years. Banana crops require soil management and superficial vegetation removal in the first cycles. We conducted a study aiming to understand the impact of long-standing banana cultivation in the Atlantic forest region. Soil samples in banana plantations (EBP) and forest remnants (FR) were collected from trenches with 0- to 100-cm layers. The soil bulk density in EBP until 30-cm depth was 12.76% higher than that in FR. Quantifications of macropores and micropores in FR reached values higher than those in EBP. The results showed that carbon stocks decreased from the top to the deeper layers. Thirty years after the conversion, the FR treatment accumulated 28.23% more carbon than EBP. Considering our results, it was evident that changes in physical and chemical properties reflected the negative impacts of the banana plantations, cropped through conventional management, when converted from forest even in regard to a remnant one. These findings, showed for the first time, lead us to understand the soil management of banana plantations, following conventional agriculture systems, as a potential carbon stock reducer and a factor resulting in the loss of soil quality in the region. Additionally, our data can be used by environmentalists and government policymakers to promote environmental sustainability. 650 $aAgricultural soils 650 $aBulk density 650 $aForest soils 650 $aNitrogen 650 $aOrganic matter 650 $aPorosity 650 $aSoil organic carbon 650 $aAgricultura 650 $aBanana 650 $aCarbono 650 $aCultivo do Solo 650 $aEstrutura do Solo 650 $aFloresta 650 $aMatéria Orgânica 650 $aNitrogênio 650 $aPorosidade 650 $aUso da Terra 700 1 $aROSA, J. S. 700 1 $aPACKER, A. P. 700 1 $aBENTO, C. B. 700 1 $aSILVA, F. A. de M. 773 $tEnvironmental Monitoring and Assessment$gv. 194, n. 7, article 482, 2022.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Meio Ambiente (CNPMA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|