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| 3. |  | BELARMINO, L. C.; LIMA FILHO, J. R. de; CUENCA, E.; PABSDORF, M. N. Uso da MAP ambiental na valoração monetária das degradações e extremidades ambientais na produção de maçãs¹. In: TOSTO, S. G.; BELARMINO, L. C.; ROMEIRO, A. R.; RODRIGUES, C. A. G. (Ed.). Valoração de serviços ecossistêmicos: metodologias e estudos de caso. Brasília, DF: Embrapa, 2015. p. 189-205.| Biblioteca(s): Embrapa Clima Temperado. |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
21/12/2022 |
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Data da última atualização: |
21/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BELARMINO, L. C.; PADULA, A. D.; PABSDORF, M. N. |
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Afiliação: |
LUIZ CLOVIS BELARMINO, CPACT; ANTONIO DOMINGOS PADULA, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; MARGARITA NAVARRO PABSDORF, UNIVERSITY OF GRANADA. |
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Título: |
Economic Sustainability in Emerging Agro-Industrial Systems: The Case of Brazilian Olive Cultivation. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Agriculture, v. 12, 2085, 2022. |
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ISSN: |
2077-0472 |
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DOI: |
https://doi.org/10.3390/agriculture12122085 |
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Idioma: |
Inglês |
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Conteúdo: |
The economic sustainability of agro-industrial systems expresses firms? competitive capacity and can be achieved with greater innovation, productivity and price management. The emerging olive oil agro-industrial systems in Brazil lack the information on economic and financial performance that they need to grow. The objective of this study is to evaluate the financial viability of an olive grove and the competitiveness and economic sustainability of the extra virgin olive oil using primary data collected and analyzed by the policy analysis matrix method. The main indicators considered with respect to current production and commercialization techniques are private and social profitability, added value, remuneration of domestic factors and total factor productivity. It is concluded that the emerging extra virgin olive oil agro-industrial system in Brazil has financially viable olive groves, significant competitiveness and presents economic sustainability. |
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Palavras-Chave: |
Matriz de análise de políticas. |
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Thesagro: |
Agricultura Sustentável; Azeite; Azeitona; Economia; Economia Agrícola; Economia da Produção; Sistema de Alimentação. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150203/1/agriculture-12-02085-v2.pdf
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Marc: |
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001 2150203
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022 $a2077-0472
024 7 $ahttps://doi.org/10.3390/agriculture12122085$2DOI
100 1 $aBELARMINO, L. C.
245 $aEconomic Sustainability in Emerging Agro-Industrial Systems$bThe Case of Brazilian Olive Cultivation.$h[electronic resource]
260 $c2022
520 $aThe economic sustainability of agro-industrial systems expresses firms? competitive capacity and can be achieved with greater innovation, productivity and price management. The emerging olive oil agro-industrial systems in Brazil lack the information on economic and financial performance that they need to grow. The objective of this study is to evaluate the financial viability of an olive grove and the competitiveness and economic sustainability of the extra virgin olive oil using primary data collected and analyzed by the policy analysis matrix method. The main indicators considered with respect to current production and commercialization techniques are private and social profitability, added value, remuneration of domestic factors and total factor productivity. It is concluded that the emerging extra virgin olive oil agro-industrial system in Brazil has financially viable olive groves, significant competitiveness and presents economic sustainability.
650 $aAgricultura Sustentável
650 $aAzeite
650 $aAzeitona
650 $aEconomia
650 $aEconomia Agrícola
650 $aEconomia da Produção
650 $aSistema de Alimentação
653 $aMatriz de análise de políticas
700 1 $aPADULA, A. D.
700 1 $aPABSDORF, M. N.
773 $tAgriculture$gv. 12, 2085, 2022.
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Embrapa Clima Temperado (CPACT) |
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