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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
16/10/1999 |
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Data da última atualização: |
16/10/1999 |
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Autoria: |
MADRUGA, C. R.; ARAUJO, F. R. de. |
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Afiliação: |
EMBRAPA. Centro Nacional de Pesquisa de Gado de Corte (Campo Grande, MS). |
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Título: |
Resposta imune contra hemoparasitos. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
In: CURSO DE IMUNODIAGNOSTICO EM MEDICINA VETERINARIA, 2., 1999, Campo Grande. Compilacao dos trabalhos apresentados. Campo Grande: EMBRAPA-CNPGC, 1999. |
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Páginas: |
p.68-87. |
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Idioma: |
Português |
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Notas: |
CNPGC. |
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Conteúdo: |
Hemoparasito extracelular. Hemoparasito intracelular. Mecanismos de resistencia nao especifica contra Babesia. Mecanismos de resistencia especifica contra Babesia. Respostas imunes celulares. |
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Palavras-Chave: |
Imunology. |
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Thesagro: |
Anaplasma Marginale; Imunologia; Parasito; Trypanosoma Vivax. |
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Thesaurus Nal: |
Babesia; parasites. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00883naa a2200241 a 4500
001 1321996
005 1999-10-16
008 1999 bl uuuu u00u1 u #d
100 1 $aMADRUGA, C. R.
245 $aResposta imune contra hemoparasitos.
260 $c1999
300 $ap.68-87.
500 $aCNPGC.
520 $aHemoparasito extracelular. Hemoparasito intracelular. Mecanismos de resistencia nao especifica contra Babesia. Mecanismos de resistencia especifica contra Babesia. Respostas imunes celulares.
650 $aBabesia
650 $aparasites
650 $aAnaplasma Marginale
650 $aImunologia
650 $aParasito
650 $aTrypanosoma Vivax
653 $aImunology
700 1 $aARAUJO, F. R. de
773 $tIn: CURSO DE IMUNODIAGNOSTICO EM MEDICINA VETERINARIA, 2., 1999, Campo Grande. Compilacao dos trabalhos apresentados. Campo Grande: EMBRAPA-CNPGC, 1999.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
04/01/2023 |
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Data da última atualização: |
14/07/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
NUNES, P. S. de O.; MEDEIROS, F. H. V.; OLIVEIRA, T. S. de; ZAGO, J. R. de A.; BETTIOL, W. |
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Afiliação: |
PETERSON SYLVIO DE OLIVEIRA NUNES, UNIVERSIDADE FEDERAL DE LAVRAS; FLÁVIO HENRIQUE VASCONCELOS DE MEDEIROS, UNIVERSIDADE FEDERAL DE LAVRAS; TIAGO SEBASTIÃO DE OLIVEIRA, CHR-HANSEN INDÚSTRIA E COMÉRCIO; JAQUELINE R DE ALMEIDA ZAGO, CHR-HANSEN INDÚSTRIA E COMÉRCIO; WAGNER BETTIOL, CNPMA. |
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Título: |
Bacillus subtilis and Bacillus licheniformis promote tomato growth. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Brazilian Journal of Microbiology, v. 54, n. 1, p. 397-406, 2022. |
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ISSN: |
1678-4405 |
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DOI: |
https://doi.org/10.1007/s42770-022-00874-3 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Bacillus spp. are widely marketed and used in agricultural systems as antagonists to various phytopathogens, but it can also benefit the plant as plant growth promoters. Therefore, the longer presence of the bacterium in the rhizosphere would result in a prolonged growth-promoting benefit, but little is yet known about its persistence in the rhizosphere after seed coating. The objectives of this study were to evaluate the tomato growth promotion mediated by Bacillus licheniformis FMCH001 and Bacillus subtilis FMCH002 and the survival rate of these bacteria both in shoots and in the rhizosphere. The Bacillus strains used throughout this study were obtained from Quartzo® produced by Chr. Hansen. The application of a mixture of B. subtilis and B. licheniformis (Quartzo®) at concentrations 1 × 108, 1 × 109, and 1 × 1010 CFU mL-1, as well as the application of B. subtilis and B. licheniformis individually at concentration 1 × 108 CFU mL-1, increased fresh and dry masses of shoot and root system, volume of root system, and length of roots of tomato plants when compared to control. Both Bacillus strains produced IAA after 48 h of in vitro. Bacillus colonies obtained from plant sap were morphologically similar to colonies of B. subtilis and B. licheniformis strains and were detected in inoculated on plants and not detected in control ones. A similar pattern was obtained through DNA-based detection (qPCR). Therefore, B. subtilis and B. licheniformis were able to produce auxin, promote tomato growth, and colonize and persist in the rhizosphere. MenosAbstract: Bacillus spp. are widely marketed and used in agricultural systems as antagonists to various phytopathogens, but it can also benefit the plant as plant growth promoters. Therefore, the longer presence of the bacterium in the rhizosphere would result in a prolonged growth-promoting benefit, but little is yet known about its persistence in the rhizosphere after seed coating. The objectives of this study were to evaluate the tomato growth promotion mediated by Bacillus licheniformis FMCH001 and Bacillus subtilis FMCH002 and the survival rate of these bacteria both in shoots and in the rhizosphere. The Bacillus strains used throughout this study were obtained from Quartzo® produced by Chr. Hansen. The application of a mixture of B. subtilis and B. licheniformis (Quartzo®) at concentrations 1 × 108, 1 × 109, and 1 × 1010 CFU mL-1, as well as the application of B. subtilis and B. licheniformis individually at concentration 1 × 108 CFU mL-1, increased fresh and dry masses of shoot and root system, volume of root system, and length of roots of tomato plants when compared to control. Both Bacillus strains produced IAA after 48 h of in vitro. Bacillus colonies obtained from plant sap were morphologically similar to colonies of B. subtilis and B. licheniformis strains and were detected in inoculated on plants and not detected in control ones. A similar pattern was obtained through DNA-based detection (qPCR). Therefore, B. subtilis and B. licheniformis were able to produce aux... Mostrar Tudo |
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Thesagro: |
Bacilo; Estimulante de Crescimento Vegetal; Tomate. |
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Thesaurus NAL: |
Bacillus licheniformis; Bacillus subtilis; Growth promotion; Growth regulators; Tomatoes. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02444naa a2200289 a 4500
001 2150615
005 2023-07-14
008 2022 bl uuuu u00u1 u #d
022 $a1678-4405
024 7 $ahttps://doi.org/10.1007/s42770-022-00874-3$2DOI
100 1 $aNUNES, P. S. de O.
245 $aBacillus subtilis and Bacillus licheniformis promote tomato growth.$h[electronic resource]
260 $c2022
520 $aAbstract: Bacillus spp. are widely marketed and used in agricultural systems as antagonists to various phytopathogens, but it can also benefit the plant as plant growth promoters. Therefore, the longer presence of the bacterium in the rhizosphere would result in a prolonged growth-promoting benefit, but little is yet known about its persistence in the rhizosphere after seed coating. The objectives of this study were to evaluate the tomato growth promotion mediated by Bacillus licheniformis FMCH001 and Bacillus subtilis FMCH002 and the survival rate of these bacteria both in shoots and in the rhizosphere. The Bacillus strains used throughout this study were obtained from Quartzo® produced by Chr. Hansen. The application of a mixture of B. subtilis and B. licheniformis (Quartzo®) at concentrations 1 × 108, 1 × 109, and 1 × 1010 CFU mL-1, as well as the application of B. subtilis and B. licheniformis individually at concentration 1 × 108 CFU mL-1, increased fresh and dry masses of shoot and root system, volume of root system, and length of roots of tomato plants when compared to control. Both Bacillus strains produced IAA after 48 h of in vitro. Bacillus colonies obtained from plant sap were morphologically similar to colonies of B. subtilis and B. licheniformis strains and were detected in inoculated on plants and not detected in control ones. A similar pattern was obtained through DNA-based detection (qPCR). Therefore, B. subtilis and B. licheniformis were able to produce auxin, promote tomato growth, and colonize and persist in the rhizosphere.
650 $aBacillus licheniformis
650 $aBacillus subtilis
650 $aGrowth promotion
650 $aGrowth regulators
650 $aTomatoes
650 $aBacilo
650 $aEstimulante de Crescimento Vegetal
650 $aTomate
700 1 $aMEDEIROS, F. H. V.
700 1 $aOLIVEIRA, T. S. de
700 1 $aZAGO, J. R. de A.
700 1 $aBETTIOL, W.
773 $tBrazilian Journal of Microbiology$gv. 54, n. 1, p. 397-406, 2022.
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