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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
01/03/2021 |
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Data da última atualização: |
11/11/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
ZAMAN, M.; KLEINEIDAM, K.; BAKKEN, L.; BERENDT, J.; BRACKEN, C.; BUTTERBACH-BAHL, K.; CAI, Z.; CHANG, S. X.; CLOUGH, T.; DAWAR, K.; DING, W. X.; DÖRSCH, P.; MARTINS, M. dos R.; ECKHARDT, C.; FIEDLER, T.; FROSCH, T.; GOOPY, J.; GORRES, C. M.; GUPTA, A.; HENJES, S.; HOFMMAN, M. E. G.; HORN, M. A.; JAHANGIR, M. M. R.; JANSEN-WILLEMS, A.; LENHART, K.; HENG, L.; LEWICKA-SZCZEBAK, D.; LUCIC, G.; MERBOLD, L.; MOHN, J.; MOLSTAD, L.; MOSER, G.; MURPHY, P.; SANZ-COBENA, A.; SIMEK, M.; URQUIAGA, S.; WELL, R.; WRAGE-MÖNNIG, N.; ZAMAN, S.; SHANG, J.; MÜLLER, C. |
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Afiliação: |
FAO IAEA Viena; Liebig University Giessen; Norwegian University; University of Rostock; University College Dublin; Karlsruhe Institute of Technology; Nanjing Normal University; University of Alberta; Lincoln University; University of Agriculture, Peshawar; Chinese Academy of Sciences; Norwegian University; UFRRJ; Liebig University Giessen; University of Rostock; Technical University Darmstadt; International Livestock Research Institute (ILRI), Nairobi; Hochschule Geisenheim University; Independent Consultant India; Leibniz University Hannover; Hertogenbosch, The Netherlands; Leibniz University Hannover; Bangladesh Agricultural University; Liebig University Giessen; Bingen University; FAO/IAEA; University of Wroc?aw; Picarro Inc. USA; International Livestock Research Institute (ILRI), Nairobi; Laboratory for Air Pollution and Environmental Technology, Empa Dübendorf; Norwegian University; Liebig University Giessen; University College, IR; Universidad Politécnica de Madrid; University of South Bohemia; SEGUNDO SACRAMENTO U CABALLERO, CNPAB; Thünen Institute of Climate-Smart Agriculture; University of Rostock; University of Canterbur; Nanjing Normal University; Liebig University Giessen. |
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Título: |
Greenhouse gases from agriculture. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: ZAMAN, M.; HENG, L.; Müller, C. (Ed.). Measuring emission of agricultural greenhouse gases and developing mitigation options using nuclear and related techniques: applications of nuclear techniques for GHGs. London: Springer, 2021. Chapter 1. |
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Páginas: |
p. 1-10 |
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ISBN: |
978-3-030-55396-8 |
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DOI: |
https://doi.org/10.1007/978-3-030-55396-8_1 |
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Idioma: |
Inglês |
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Conteúdo: |
The rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean?atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that increases the decomposition of soil organic matter and crop and animal residues. Natural sources of CH4 emission include wetlands, termite activities, and oceans. Paddy fields used for rice production, livestock production systems (enteric emission from ruminants), landfills, and the production and use of fossil fuels are the main anthropogenic sources of CH4. Nitrous oxide, in addition to being a major GHG, is also an ozone-depleting gas. N2O is emitted by natural processes from oceans and terrestrial ecosystems. Anthropogenic N2O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive and inefficient application of farm effluents and animal manure to croplands and pastures, and management practices that enhance soil organic N mineralisation and C decomposition. Agriculture could act as a source and a sink of GHGs. Besides direct sources, GHGs also come from various indirect sources, including upstream and downstream emissions in agricultural systems and ammonia (NH3) deposition from fertiliser and animal manure. MenosThe rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean?atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that increases the decomposition of soil organic matter and crop and animal residues. Natural sources of CH4 emission include wetlands, termite activities, and oceans. Paddy fields used for rice production, livestock production systems (enteric emission from ruminants), landfills, and the production and use of fossil fuels are the main anthropogenic sources of CH4. Nitrous oxide, in addition to being a major GHG, is also an ozone-depleting gas. N2O is emitted by natural processes from oceans and terrestrial ecosystems. Anthropogenic N2O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive... Mostrar Tudo |
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Thesaurus Nal: |
Climate change; Greenhouse gas emissions. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 03804naa a2200661 a 4500
001 2130409
005 2022-11-11
008 2021 bl uuuu u00u1 u #d
020 $a978-3-030-55396-8
024 7 $ahttps://doi.org/10.1007/978-3-030-55396-8_1$2DOI
100 1 $aZAMAN, M.
245 $aGreenhouse gases from agriculture.$h[electronic resource]
260 $c2021
300 $ap. 1-10
520 $aThe rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean?atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that increases the decomposition of soil organic matter and crop and animal residues. Natural sources of CH4 emission include wetlands, termite activities, and oceans. Paddy fields used for rice production, livestock production systems (enteric emission from ruminants), landfills, and the production and use of fossil fuels are the main anthropogenic sources of CH4. Nitrous oxide, in addition to being a major GHG, is also an ozone-depleting gas. N2O is emitted by natural processes from oceans and terrestrial ecosystems. Anthropogenic N2O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive and inefficient application of farm effluents and animal manure to croplands and pastures, and management practices that enhance soil organic N mineralisation and C decomposition. Agriculture could act as a source and a sink of GHGs. Besides direct sources, GHGs also come from various indirect sources, including upstream and downstream emissions in agricultural systems and ammonia (NH3) deposition from fertiliser and animal manure.
650 $aClimate change
650 $aGreenhouse gas emissions
700 1 $aKLEINEIDAM, K.
700 1 $aBAKKEN, L.
700 1 $aBERENDT, J.
700 1 $aBRACKEN, C.
700 1 $aBUTTERBACH-BAHL, K.
700 1 $aCAI, Z.
700 1 $aCHANG, S. X.
700 1 $aCLOUGH, T.
700 1 $aDAWAR, K.
700 1 $aDING, W. X.
700 1 $aDÖRSCH, P.
700 1 $aMARTINS, M. dos R.
700 1 $aECKHARDT, C.
700 1 $aFIEDLER, T.
700 1 $aFROSCH, T.
700 1 $aGOOPY, J.
700 1 $aGORRES, C. M.
700 1 $aGUPTA, A.
700 1 $aHENJES, S.
700 1 $aHOFMMAN, M. E. G.
700 1 $aHORN, M. A.
700 1 $aJAHANGIR, M. M. R.
700 1 $aJANSEN-WILLEMS, A.
700 1 $aLENHART, K.
700 1 $aHENG, L.
700 1 $aLEWICKA-SZCZEBAK, D.
700 1 $aLUCIC, G.
700 1 $aMERBOLD, L.
700 1 $aMOHN, J.
700 1 $aMOLSTAD, L.
700 1 $aMOSER, G.
700 1 $aMURPHY, P.
700 1 $aSANZ-COBENA, A.
700 1 $aSIMEK, M.
700 1 $aURQUIAGA, S.
700 1 $aWELL, R.
700 1 $aWRAGE-MÖNNIG, N.
700 1 $aZAMAN, S.
700 1 $aSHANG, J.
700 1 $aMÜLLER, C.
773 $tIn: ZAMAN, M.; HENG, L.; Müller, C. (Ed.). Measuring emission of agricultural greenhouse gases and developing mitigation options using nuclear and related techniques: applications of nuclear techniques for GHGs. London: Springer, 2021. Chapter 1.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Unidades Centrais. |
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Data corrente: |
19/08/2009 |
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Data da última atualização: |
22/01/2021 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
FARIA, A. R. N.; NORONHA, A. C. da S.; OLIVEIRA, A. A. R.; OLIVEIRA, A. M. G.; CARDOSO, C. E. L.; RITZINGER, C. H. S. P.; OLIVEIRA, E. J. de; COELHO, E. F.; SANTOS FILHO, H. P.; CRUZ, J. L.; OLIVEIRA, J. R. P.; DANTAS, J. L. L.; SOUZA, L. D.; OLIVEIRA, M. de A.; COELHO FILHO, M. A.; SANCHES, N. F.; MEISSNER FILHO, P. E.; MEDINA, V. M.; CORDEIRO, Z. J. M. |
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Afiliação: |
Alba Rejane Nunes Faria, pesquisadora aposentada CNPMF; ALOYSEIA CRISTINA DA SILVA NORONHA, CPATU; ANTONIO ALBERTO ROCHA OLIVEIRA, CNPMF; ARLENE MARIA GOMES OLIVEIRA, CNPMF; CARLOS ESTEVAO LEITE CARDOSO, CNPMF; CECILIA HELENA S PRATA RITZINGER, CNPMF; EDER JORGE DE OLIVEIRA, CNPMF; EUGENIO FERREIRA COELHO, CNPMF; HERMES PEIXOTO SANTOS FILHO, CNPMF; JAILSON LOPES CRUZ, CNPMF; JOAO ROBERTO PEREIRA OLIVEIRA, CNPMF; JORGE LUIZ LOYOLA DANTAS, CNPMF; LAERCIO DUARTE SOUZA, CNPMF; Manoel de Almeida Oliveira, pesquisador aposentado, CNPMF; MAURICIO ANTONIO COELHO FILHO, CNPMF; NILTON FRITZONS SANCHES, CNPMF; PAULO ERNESTO MEISSNER FILHO, CNPMF; VALDIQUE MARTINS MEDINA, CNPMF; ZILTON JOSE MACIEL CORDEIRO, CNPMF. |
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Título: |
A cultura do mamão. |
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Edição: |
3. ed. rev. e ampl. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa Informação Tecnológica; Cruz das Almas: Embrapa Mandioca e Fruticultura Tropical, 2009. |
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Páginas: |
119 p. |
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Descrição Física: |
il. |
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Série: |
(Coleção plantar, 65). |
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ISBN: |
978-85-7383-435-2 |
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Idioma: |
Português |
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Notas: |
Autoria: COROLEIRO (i.e. CORDEIRO), Z. J. M. |
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Conteúdo: |
Cultivares; Clima e solo; Propagação e plantio; Calagem e adubação; Tratos cultivares; Doenças e controle; Pragas e controle; Nematoides e controle; Colheita e pós-colheita; Mercado e comercialização; Certificação da produção; Coeficientes de produçaõ; Valor nutricional. |
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Thesagro: |
Comercialização; Comercio; Doença de Planta; Irrigação; Praga de Planta; Variedade. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/128280/1/PLANTAR-Mamuo-ed03-2009.pdf
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Marc: |
LEADER 01612nam a2200457 a 4500
001 1428252
005 2021-01-22
008 2009 bl uuuu 00u1 u #d
020 $a978-85-7383-435-2
100 1 $aFARIA, A. R. N.
245 $aA cultura do mamão.
250 $a3. ed. rev. e ampl.
260 $aBrasília, DF: Embrapa Informação Tecnológica; Cruz das Almas: Embrapa Mandioca e Fruticultura Tropical$c2009
300 $a119 p.$cil.
490 $a(Coleção plantar, 65).
500 $aAutoria: COROLEIRO (i.e. CORDEIRO), Z. J. M.
520 $aCultivares; Clima e solo; Propagação e plantio; Calagem e adubação; Tratos cultivares; Doenças e controle; Pragas e controle; Nematoides e controle; Colheita e pós-colheita; Mercado e comercialização; Certificação da produção; Coeficientes de produçaõ; Valor nutricional.
650 $aComercialização
650 $aComercio
650 $aDoença de Planta
650 $aIrrigação
650 $aPraga de Planta
650 $aVariedade
700 1 $aNORONHA, A. C. da S.
700 1 $aOLIVEIRA, A. A. R.
700 1 $aOLIVEIRA, A. M. G.
700 1 $aCARDOSO, C. E. L.
700 1 $aRITZINGER, C. H. S. P.
700 1 $aOLIVEIRA, E. J. de
700 1 $aCOELHO, E. F.
700 1 $aSANTOS FILHO, H. P.
700 1 $aCRUZ, J. L.
700 1 $aOLIVEIRA, J. R. P.
700 1 $aDANTAS, J. L. L.
700 1 $aSOUZA, L. D.
700 1 $aOLIVEIRA, M. de A.
700 1 $aCOELHO FILHO, M. A.
700 1 $aSANCHES, N. F.
700 1 $aMEISSNER FILHO, P. E.
700 1 $aMEDINA, V. M.
700 1 $aCORDEIRO, Z. J. M.
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