|
|
Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
29/09/2022 |
Data da última atualização: |
18/04/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ANDRADE, H. A. F. de; SILVA-MATOS, R. R. S. da; MACHADO, N. A. F.; OLIVEIRA, A. R. F.; GARRETO, V. C.; LEITE, M. R. L.; PONTES, S. F.; SILVA, A. F.; MACHADO, F. G. A.; LOPES, P. R. C. |
Afiliação: |
HOSANA AGUIAR FREITAS DE ANDRADE, Universidade Federal do Ceará; RAISSA RACHEL SALUSTRIANO DA SILVA-MATOS, Universidade Federal do Maranhão; NITALO ANDRÉ FARIAS MACHADO, Universidade Federal do Ceará; ANALYA ROBERTA FERNANDES OLIVEIRA, Universidade Federal do Ceará; VALDRYCKSON COSTA GARRETO, Universidade Federal do Maranhão; MARCOS RENAN LIMA LEITE, Universidade Federal do Piauí; SAMUEL FERREIRA PONTES, Universidade Federal do Piauí; ALINEAUREA FLORENTINO SILVA, CPATSA; FRANCISCA GISLENE ALBANO MACHADO, Universidade Federal do Ceára; PAULO ROBERTO COELHO LOPES, CPATSA. |
Título: |
Decomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz). |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Australian Journal of Crop Science, v. 15, n. 3, p. 409-415, 2021. |
ISSN: |
1835-2707 |
DOI: |
10.21475/ajcs.21.15.03.p2904 |
Idioma: |
Inglês |
Conteúdo: |
Cassava is a tuber of significant cultural and economic importance for family farming. However, cultivation in the northeastern region of Brazil is characterized by low productivity, resulting from cultivation in naturally marginal soil, which can cause food insecurity to farmers in the region. The objective was to evaluate the initial development of cassava using substrates derived from decomposed residue from babassu biomass, as a supplement to the soils with low natural fertility. The experiment was carried out in a greenhouse in the municipality of Chapadinha, state of Maranhão, Brazil. The treatments consisted of six inclusion levels of babassu biomass (BB) in the substrates: S0, 100% soil; S20, 20% BB + 80% soil; S40, 40% BB + 60% soil; S60, 60% BB + 40% soil; S80, 80% BB + 20% soil; and S100, 100% BB. The treatments were arranged in a completely randomized design, with four replications. The soil used in the experiment is classified as dystrophic Yellow Oxisol. At the end of the experiment, the following were evaluated: percentage of cuttings survival, leaf area, shoot length, shoot diameter, root length, root volume, aerial part dry mass and root dry mass. With the exception of the sprout diameter, the inclusion of BB in the substrates provided a significant positive effect for all analyzed variables, which demonstrates the early response capacity of cassava seedlings to the use of organic waste associated with the soil low fertility. The use of babassu biomass as an organic fertilizer improves soil fertility, stimulating the growth and development of cassava seedlings in a sustainable production system. MenosCassava is a tuber of significant cultural and economic importance for family farming. However, cultivation in the northeastern region of Brazil is characterized by low productivity, resulting from cultivation in naturally marginal soil, which can cause food insecurity to farmers in the region. The objective was to evaluate the initial development of cassava using substrates derived from decomposed residue from babassu biomass, as a supplement to the soils with low natural fertility. The experiment was carried out in a greenhouse in the municipality of Chapadinha, state of Maranhão, Brazil. The treatments consisted of six inclusion levels of babassu biomass (BB) in the substrates: S0, 100% soil; S20, 20% BB + 80% soil; S40, 40% BB + 60% soil; S60, 60% BB + 40% soil; S80, 80% BB + 20% soil; and S100, 100% BB. The treatments were arranged in a completely randomized design, with four replications. The soil used in the experiment is classified as dystrophic Yellow Oxisol. At the end of the experiment, the following were evaluated: percentage of cuttings survival, leaf area, shoot length, shoot diameter, root length, root volume, aerial part dry mass and root dry mass. With the exception of the sprout diameter, the inclusion of BB in the substrates provided a significant positive effect for all analyzed variables, which demonstrates the early response capacity of cassava seedlings to the use of organic waste associated with the soil low fertility. The use of babassu biomass as an... Mostrar Tudo |
Palavras-Chave: |
Adubação orgânica; Resíduo de biomassa de babaçu decomposto; Substrato orgânico. |
Thesagro: |
Adubação Verde; Agricultura Familiar; Mandioca; Manihot Esculenta. |
Thesaurus Nal: |
Attalea speciosa; Cassava; Green manures. |
Categoria do assunto: |
A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146964/1/Decomposed-babassu-biomass-residue-enhances-the-initial-development-of-cassava.pdf
|
Marc: |
LEADER 02788naa a2200373 a 4500 001 2146964 005 2023-04-18 008 2021 bl uuuu u00u1 u #d 022 $a1835-2707 024 7 $a10.21475/ajcs.21.15.03.p2904$2DOI 100 1 $aANDRADE, H. A. F. de 245 $aDecomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz).$h[electronic resource] 260 $c2021 520 $aCassava is a tuber of significant cultural and economic importance for family farming. However, cultivation in the northeastern region of Brazil is characterized by low productivity, resulting from cultivation in naturally marginal soil, which can cause food insecurity to farmers in the region. The objective was to evaluate the initial development of cassava using substrates derived from decomposed residue from babassu biomass, as a supplement to the soils with low natural fertility. The experiment was carried out in a greenhouse in the municipality of Chapadinha, state of Maranhão, Brazil. The treatments consisted of six inclusion levels of babassu biomass (BB) in the substrates: S0, 100% soil; S20, 20% BB + 80% soil; S40, 40% BB + 60% soil; S60, 60% BB + 40% soil; S80, 80% BB + 20% soil; and S100, 100% BB. The treatments were arranged in a completely randomized design, with four replications. The soil used in the experiment is classified as dystrophic Yellow Oxisol. At the end of the experiment, the following were evaluated: percentage of cuttings survival, leaf area, shoot length, shoot diameter, root length, root volume, aerial part dry mass and root dry mass. With the exception of the sprout diameter, the inclusion of BB in the substrates provided a significant positive effect for all analyzed variables, which demonstrates the early response capacity of cassava seedlings to the use of organic waste associated with the soil low fertility. The use of babassu biomass as an organic fertilizer improves soil fertility, stimulating the growth and development of cassava seedlings in a sustainable production system. 650 $aAttalea speciosa 650 $aCassava 650 $aGreen manures 650 $aAdubação Verde 650 $aAgricultura Familiar 650 $aMandioca 650 $aManihot Esculenta 653 $aAdubação orgânica 653 $aResíduo de biomassa de babaçu decomposto 653 $aSubstrato orgânico 700 1 $aSILVA-MATOS, R. R. S. da 700 1 $aMACHADO, N. A. F. 700 1 $aOLIVEIRA, A. R. F. 700 1 $aGARRETO, V. C. 700 1 $aLEITE, M. R. L. 700 1 $aPONTES, S. F. 700 1 $aSILVA, A. F. 700 1 $aMACHADO, F. G. A. 700 1 $aLOPES, P. R. C. 773 $tAustralian Journal of Crop Science$gv. 15, n. 3, p. 409-415, 2021.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Semiárido (CPATSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Meio-Norte; Embrapa Soja. |
Data corrente: |
20/03/2009 |
Data da última atualização: |
31/05/2017 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
TOLEDO, J. F. F. de; NEPOMUCENO, A. L.; ALMEIDA, A. M. R.; VILARINHO, A. A.; PIPOLO, A. E.; GARCIA, A.; OLIVEIRA, A. B. de; FARIAS NETO, A. L. de; ARIAS, C. A. A.; MELO, C. L. P. de; CAMPO, C. B. H.; MOREIRA, C. T.; GODOY, C. V.; KLEPKER, D.; LIMA, D. de; KRZYZANOWSKI, F. C.; MARCELINO, F. C.; CARNEIRO, G. E. de S.; MANDARINO, J. M. G.; MOREIRA, J. U. V.; COSTAMILAN, L. M.; DOMIT, L. A.; MIRANDA, L. C.; OLIVEIRA, M. A. de; OLIVEIRA, M. F. de; TEIXEIRA, M. do R. de O.; MEYER, M. C.; TEIXEIRA, M. C. C.; PANIZZI, M. C. C.; KASTER, M.; ARANTES, N. E.; MELO FILHO, O. L.; SMIDERLE, O. J.; RODRIGUES, O.; BERTAGNOLLI, P. F.; SOUZA, P. I. de M.; SOARES, R. M.; MONTÁLVAN del AGUILA, R.; ABDELNOOR, R. V.; BROGIN, R. L.; GIANLUPPI, V.; DIAS, W. P. |
Afiliação: |
JOSÉ FRANCISCO FERRAZ DE TOLEDO, CNPSo; ALEXANDRE LIMA NEPOMUCENO, CNPSo; ALVARO MANUEL RODRIGUES ALMEIDA, CNPSo; ALOISIO ALCANTARA VILARINHO, CPAF-RR; ANTONIO EDUARDO PÍPOLO, CNPSo; ANTONIO GARCIA, CNPSo; ARNOLD BARBOSA DE OLIVEIRA, CNPSo; AUSTECLINIO LOPES DE FARIAS NETO, CPAC; CARLOS ALBERTO ARRABAL ARIAS, CNPSo; CARLOS LASARO PEREIRA DE MELO, CPAO; CLARA BEATRIZ HOFFMANN CAMPO, CNPSo; CLAUDETE TEIXEIRA MOREIRA, CPAC; CLAUDIA VIEIRA GODOY, CNPSo; DIRCEU KLEPKER, CNPSo; DIVANIA DE LIMA, CNPSo; FRANCISCO CARLOS KRZYZANOWSKI, CNPSo; FRANCISMAR CORREA MARCELINO, CNPSo; GERALDO ESTEVAM DE SOUZA CARNEIRO, CNPSo; JOSÉ MARCOS GONTIJO MANDARINO, CNPSo; JOSÉ UBIRAJARA VIEIRA MOREIRA, CNPSo; LEILA MARIA COSTAMILAN, CNPT; LINEU ALBERTO DOMIT, CNPSo; LUIZ CARLOS MIRANDA, SNTEEN Londrina; MARCELO ALVARES DE OLIVEIRA, CNPSo; MARCELO FERNANDES DE OLIVEIRA, CNPSo; MARIA DO ROSARIO DE O TEIXEIRA, CPAO; MAURICIO CONRADO MEYER, CNPSo; MAURO CESAR CELARO TEIXEIRA, CNPT; MERCEDES CONCORDIA CARRAO PANIZZI, CNPSo; MILTON KASTER, CNPSo; NEYLSON EUSTAQUIO ARANTES, CNPSo; ODILON LEMOS DE MELLO FILHO, CNPSo; OSCAR JOSÉ SMIDERLE, CPAF-RR; OSMAR RODRIGUES, CNPT; PAULO FERNANDO BERTAGNOLLI, CNPT; PLINIO ITAMAR DE MELLO DE SOUZA, CPAC; RAFAEL MOREIRA SOARES, CNPSo; RICARDO MONTALVAN DEL AGUILA, CPAMN; RICARDO VILELA ABDELNOOR, CNPSo; RODRIGO LUIS BROGIN, CNPSo; VICENTE GIANLUPPI, CPAF-RR; WALDIR PEREIRA DIAS, CNPSo. |
Título: |
Desenvolvimento de cultivares de soja adaptadas às várias regiões ecológicas e aos vários sistemas de produção. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
In: SARAIVA, O. F.; LEITE, R. M. V. B. de C. (Ed.). Resultados de pesquisa da Embrapa Soja 2006. Londrina: Embrapa Soja, 2008. |
Páginas: |
p. 23-40. |
Série: |
(Embrapa Soja. Documentos, 308). |
Idioma: |
Português |
Thesagro: |
Melhoramento vegetal; Soja; Variedade. |
Thesaurus NAL: |
Cultivars; Plant breeding; Soybeans. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/103719/1/Desenvolvimento-de-cultivares-de-soja-adaptadas-as-varias-regioes-ecologicas-e-aos-varios-sistemas-de-producao.pdf
|
Marc: |
LEADER 02063naa a2200697 a 4500 001 1469104 005 2017-05-31 008 2008 bl uuuu u00u1 u #d 100 1 $aTOLEDO, J. F. F. de 245 $aDesenvolvimento de cultivares de soja adaptadas às várias regiões ecológicas e aos vários sistemas de produção.$h[electronic resource] 260 $c2008 300 $ap. 23-40. 490 $a(Embrapa Soja. Documentos, 308). 650 $aCultivars 650 $aPlant breeding 650 $aSoybeans 650 $aMelhoramento vegetal 650 $aSoja 650 $aVariedade 700 1 $aNEPOMUCENO, A. L. 700 1 $aALMEIDA, A. M. R. 700 1 $aVILARINHO, A. A. 700 1 $aPIPOLO, A. E. 700 1 $aGARCIA, A. 700 1 $aOLIVEIRA, A. B. de 700 1 $aFARIAS NETO, A. L. de 700 1 $aARIAS, C. A. A. 700 1 $aMELO, C. L. P. de 700 1 $aCAMPO, C. B. H. 700 1 $aMOREIRA, C. T. 700 1 $aGODOY, C. V. 700 1 $aKLEPKER, D. 700 1 $aLIMA, D. de 700 1 $aKRZYZANOWSKI, F. C. 700 1 $aMARCELINO, F. C. 700 1 $aCARNEIRO, G. E. de S. 700 1 $aMANDARINO, J. M. G. 700 1 $aMOREIRA, J. U. V. 700 1 $aCOSTAMILAN, L. M. 700 1 $aDOMIT, L. A. 700 1 $aMIRANDA, L. C. 700 1 $aOLIVEIRA, M. A. de 700 1 $aOLIVEIRA, M. F. de 700 1 $aTEIXEIRA, M. do R. de O. 700 1 $aMEYER, M. C. 700 1 $aTEIXEIRA, M. C. C. 700 1 $aPANIZZI, M. C. C. 700 1 $aKASTER, M. 700 1 $aARANTES, N. E. 700 1 $aMELO FILHO, O. L. 700 1 $aSMIDERLE, O. J. 700 1 $aRODRIGUES, O. 700 1 $aBERTAGNOLLI, P. F. 700 1 $aSOUZA, P. I. de M. 700 1 $aSOARES, R. M. 700 1 $aMONTÁLVAN del AGUILA, R. 700 1 $aABDELNOOR, R. V. 700 1 $aBROGIN, R. L. 700 1 $aGIANLUPPI, V. 700 1 $aDIAS, W. P. 773 $tIn: SARAIVA, O. F.; LEITE, R. M. V. B. de C. (Ed.). Resultados de pesquisa da Embrapa Soja 2006. Londrina: Embrapa Soja, 2008.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Soja (CNPSO) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Expressão de busca inválida. Verifique!!! |
|
|