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Registro Completo
Biblioteca(s): |
Embrapa Soja; Embrapa Unidades Centrais. |
Data corrente: |
27/01/2010 |
Data da última atualização: |
31/10/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
CARRÃO-PANIZZI, M. C.; BERHOW, M.; MANDARINO, J. M. G.; OLIVEIRA, M. C. N. de. |
Afiliação: |
MERCEDES CONCORDIA CARRAO PANIZZI, CNPSo; MARK BERHOW, USDA; JOSE MARCOS GONTIJO MANDARINO, CNPSo; MARIA CRISTINA NEVES DE OLIVEIRA, CNPSo. |
Título: |
Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 44, n. 11, p. 1444-1451, nov. 2009. |
Idioma: |
Inglês |
Conteúdo: |
Abstract The objective of this work was to evaluate isoflavone concentrations in seeds of different Brazilian soybean cultivars grown in a range of locations and environmental conditions in Brazil. Seeds of 233 cultivars grown in Ponta Grossa, PR, Brazil, during the 2001/2002 soybean season, and of 22 cultivars sown in different locations of Brazilian Northeast, Southeast on South regions were analyzed for total isoflavones, including daidzin, glycitin, genistin and acetylgenistin. The total isoflavones ranged from 12 mg 100 g?1 (cv. Embrapa 48) to 461 mg 100 g?1 (cv. CS 305) among the 233 cultivars grown in Ponta Grossa, and the differences among them are due to genetic effects since all cultivars were grown and collected at the same locatation and year. This is an indication of the possibility of breeding for isoflavone content. Differences in isoflavone content observed in the cultivars grown in different locations permit the selection of locations for optimum isoflavone content (low or high), depending on the uses of soybean. In the Northeast region (5–8°S), higher concentrations of total isoflavones were observed at São Raimundo das Mangabeiras (232 mg 100 g?1) and Tasso Fragoso (284 mg 100 g?1) municipalities, and in the South (23–30°S), isoflavones were higher in Guarapuava, Canoinhas, Vacaria and Campos Novos municipalities, ranging from 130 to 409 mg 100 g?1. Index terms: Glycine max, isoflavones, sowing location, soybean grains, soybean cultivars, soyfood. |
Palavras-Chave: |
Alimento derivado de soja; Cultivar de soja; Cultivares de soja; Grão de soja; Grãos de soja; Isoflavona; Isoflavonas; Isoflavonas nas sementes de diferentes cultivares brasileiras de soja; Local de semeadura; Sowing location; Soybean cultivarars; Soybean cultivars; Soybean grains; Soyfood. |
Thesagro: |
Alimento; Bioquímica; Glycine Max; Nutrição humana; Soja. |
Thesaurus NAL: |
Food and Human Nutrition; Isoflavones; Soybeans. |
Categoria do assunto: |
-- Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/79095/1/ID-30227.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE-2010/47303/1/44n11a11.pdf
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Marc: |
LEADER 02744naa a2200421 a 4500 001 1631355 005 2017-10-31 008 2009 bl uuuu u00u1 u #d 100 1 $aCARRÃO-PANIZZI, M. C. 245 $aEnvironmental and genetic variation of isoflavone content of soybean seeds grown in Brazil. 260 $c2009 520 $aAbstract The objective of this work was to evaluate isoflavone concentrations in seeds of different Brazilian soybean cultivars grown in a range of locations and environmental conditions in Brazil. Seeds of 233 cultivars grown in Ponta Grossa, PR, Brazil, during the 2001/2002 soybean season, and of 22 cultivars sown in different locations of Brazilian Northeast, Southeast on South regions were analyzed for total isoflavones, including daidzin, glycitin, genistin and acetylgenistin. The total isoflavones ranged from 12 mg 100 g?1 (cv. Embrapa 48) to 461 mg 100 g?1 (cv. CS 305) among the 233 cultivars grown in Ponta Grossa, and the differences among them are due to genetic effects since all cultivars were grown and collected at the same locatation and year. This is an indication of the possibility of breeding for isoflavone content. Differences in isoflavone content observed in the cultivars grown in different locations permit the selection of locations for optimum isoflavone content (low or high), depending on the uses of soybean. In the Northeast region (5–8°S), higher concentrations of total isoflavones were observed at São Raimundo das Mangabeiras (232 mg 100 g?1) and Tasso Fragoso (284 mg 100 g?1) municipalities, and in the South (23–30°S), isoflavones were higher in Guarapuava, Canoinhas, Vacaria and Campos Novos municipalities, ranging from 130 to 409 mg 100 g?1. Index terms: Glycine max, isoflavones, sowing location, soybean grains, soybean cultivars, soyfood. 650 $aFood and Human Nutrition 650 $aIsoflavones 650 $aSoybeans 650 $aAlimento 650 $aBioquímica 650 $aGlycine Max 650 $aNutrição humana 650 $aSoja 653 $aAlimento derivado de soja 653 $aCultivar de soja 653 $aCultivares de soja 653 $aGrão de soja 653 $aGrãos de soja 653 $aIsoflavona 653 $aIsoflavonas 653 $aIsoflavonas nas sementes de diferentes cultivares brasileiras de soja 653 $aLocal de semeadura 653 $aSowing location 653 $aSoybean cultivarars 653 $aSoybean cultivars 653 $aSoybean grains 653 $aSoyfood 700 1 $aBERHOW, M. 700 1 $aMANDARINO, J. M. G. 700 1 $aOLIVEIRA, M. C. N. de 773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 44, n. 11, p. 1444-1451, nov. 2009.
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