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| Registros recuperados : 334 | |
| 321. |  | NOVAES, D. R.; SUJII, P. S.; RODRIGUES, C. A.; SILVA, K. M. N. B.; MACHADO, A. F. P.; INOUE-NAGATA, A. K.; NAKASU, E. Y. T.; TOGNI, P. H. B. Natural habitat connectivity and organic management modulate pest dispersal, gene flow, and natural enemy communities. Ecological Applications, 2023. e2938.| Biblioteca(s): Embrapa Hortaliças. |
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| 322. | | MACEDO, M. A.; INOUE-NAGATA, A. K.; SILVA, T, N. Z.; FREITAS, D. M. S.; REZENDE, J. A. M.; BARBOSA, J. C.; MICHEREFF FILHO, M.; NASCIMENTO, A. R.; LOURENÇÃO, A. L.; BERGAMIN FILHO, A. Temporal and spatial progress of the diseases caused by the crinivirus tomato chlorosis virus and the begomovirus tomato severe rugose virus in tomatoes in Brazil. Plant Pathology, v. 68, n. 1, p. 72-84, jan. 2019.| Biblioteca(s): Embrapa Hortaliças; Embrapa Semiárido. |
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| 323. | | VARGAS, J. R.; SOUSA, B. M. C. de; SILVA, D. Y. M.; MARTINS, Y. F.; PEREIRA, W. de S.; PETRONIO, M. S.; NAKASU, E. Y. T.; INOUE-NAGATA, A. K. Últimos avanços no uso de RNA de fita dupla como ferramenta para proteção viral em plantas de tomate. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 53., Brasília, DF, 2023. Anais...Brasília, DF: Sociedade Brasileira de Fitopatologia, 2023. p. 670.| Biblioteca(s): Embrapa Hortaliças. |
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| 324. | | MITUTI, T.; MOURA, M. F.; SILVA, T. N. Z.; PINTO, L. R.; COSTA, H.; KRAUSE-SAKATE, R.; INOUE-NAGATA, A. K.; NUNES, G. G.; LIMA, M. F.; REZENDE, J. A. M. Survey of begomoviruses and the crinivirus, tomato chlorosis virus, in solananceous in Southeast/Midwest of Brazil. Tropical Plant Pathology, v. 44, n. 5, p. 468-472, 2019.| Biblioteca(s): Embrapa Hortaliças. |
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| 325. | | LIMA. R. R. P. N.; NAKASU, E. Y. T.; BLAWID, R.; VARGAS, J. R.; SOUSA, B. M. C. de; PEREIRA, W. de S.; FERREIRA Y. F. M.; INOUE-NAGATA, A. K. Sequencing analysis reveals that pepper is a potencial new host for potato leafroll virus. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 53., 2023, Brasília, DF. Anais 2023. Brasília, DF: Sociedade Brasileira de Fitopatologia, 2023. Resumo.| Biblioteca(s): Embrapa Hortaliças. |
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| 326. | | MICHEREFF FILHO, M.; MELO, R. A. de C. e; GUIMARAES, J. A.; MOURA, A. P. de; SOUSA, N. C. de M.; SCHMIDT, F. G. V.; INOUE-NAGATA, A. K.; SPECHT, A.; ZAWADNEAK, M. A. C.; LOPES, L. H. R.; RIBEIRO, M. G. P. de M.; SILVA, P. S. da; TORRES, J. B. Guia para identificação de pragas dos brócolis e da couve-flor. Brasília, DF: Embrapa Hortaliças, 2021. 125 p. (Embrapa Hortaliças. Documentos, 187)| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 327. | | MICHEREFF FILHO, M.; MELO, R. A. de C. e; GUIMARAES, J. A.; MOURA, A. P. de; SOUSA, N. C. de M.; SCHMIDT, F. G. V.; INOUE-NAGATA, A. K.; SPECHT, A.; ZAWADNEAK, M. A. C.; LOPES, L. H. R.; RIBEIRO, M. G. P. de M.; SILVA, P. S. da; TORRES, J. B. Guia para identificação de pragas dos brócolis e da couve-flor. Brasília, DF: Embrapa Hortaliças, 2021. 125 p. (Embrapa Hortaliças. Documentos, 187)| Biblioteca(s): Embrapa Hortaliças. |
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| 328. | | QUEZADO-DUVAL, A. M.; INOUE-NAGATA, A. K.; REIS, A.; PINHEIRO, J. B.; LOPES, C. A.; ARAÚJO, E. R.; FONTENELLE, M. R.; COSTA, J. R.; GUIMARÃES, C. M. N.; ROSSATO, M.; BECKER, W. F.; COSTA, H.; FERREIRA, M. A. S. V.; DESTÁFANO, S. A. L. Levantamento de doenças e mosca-branca em tomateiro em regiões produtoras no Brasil. Brasília, DF: Embrapa Hortaliças, 2013. 36 p. (Embrapa Hortaliças. Boletim de Pesquisa e Desenvolvimento, 100)| Biblioteca(s): Embrapa Hortaliças. |
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| 329. | | ORILIO, A. F.; LIMA, A. T. M.; ALMEIDA, M. M. S.; ROCHA, C. da S.; BARROS, D. R.; URQUIZA, G. P. C.; SILVA, F. N.; ZERBINI, P. A.; BARBOSA, J. C.; ALBUQUERQUE, L. C.; INOUE-NAGATA, A. K.; KITAJIMA, E. W.; ZERBINI, F. M. Malvaviscus yellow mosaic virus, a begomovirus carrying a nanovirus-like nonanucleotide and a modified stem-loop structure. In: CONGRESSO BRASILEIRO DE VIROLOGIA, 30.; ENCONTRO DE VIROLOGIA DO MERCOSUL, 14., 2019, Cuiabá. Resumos... Brasília, DF: SBV, 2019. p. 8.| Biblioteca(s): Embrapa Hortaliças. |
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| 330. | | LIMA, A. T. M.; ORÍLIO, A. F.; ALMEIDA, M. M. S.; ROCHA, C. S.; BARROS, D. R.; CASTILLO-URQUIZA, G. P.; SILVA, F. N.; XAVIER, C. A. D.; BRUCKNER, F. P.; ALFENAS-ZERBINI, P.; BARBOSA, J. C.; ALBUQUERQUE, L. C.; INOUE-NAGATA, A. K.; KITAJIMA, E. W.; ZERBINI, F. M. Malvaviscus yellow mosaic virus, a divergent begomovirus carrying a nanovirus-like nonanucleotide and a modified stem-loop structure. Annals of Applied Biology, v. 179, p. 96-107, 2021.| Biblioteca(s): Embrapa Hortaliças. |
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| 331. | | VILLAS BÔAS, G. L.; CASTELO BRANCO, M.; QUEZADO-DUVAL, A. M.; SILVA, H. R. da; LIZ, R. S. de; MADEIRA, N. R.; SOUZA, R. B. de; MORETTI, C. L.; GIORDANO, L. de B.; MELO, P. E. de; MAROUELLI, W. A.; MATTOS, L. M.; REIS, A.; LOPES, C. A.; INOUE-NAGATA, A. K. Produção integrada do tomate indústria (PITI). In: PRODUÇÃO INTEGRADA NO BRASIL, 2008, Viçosa, MG. [Anais...]. Viçosa, MG: UFV, 2008. 25 p. Capítulo de livro.| Biblioteca(s): Embrapa Hortaliças. |
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| 332. | | VILLAS BÔAS, G. L.; CASTELO BRANCO, M.; QUEZADO-DUVAL, A. M.; SILVA, H. R. da; LIZ, R. S. de; MADEIRA, N. R.; SOUZA, R. B. de; MORETTI, C. L.; GIORDANO, L. de B.; MELO, P. E. de; MAROUELLI, W. A.; MATTOS, L. M.; REIS, A.; LOPES, C. A.; INOUE-NAGATA, A. K. Produção integrada de tomate indústria. In: PRODUÇÃO integrada no Brasil: agropecuária sustentável alimentos seguros. Brasília, DF: MAPA/ACS, 2008/2009. p,869-894.| Biblioteca(s): Embrapa Hortaliças. |
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| 333. | | FERNANDES, F. R.; ALBUQUERQUE, L. C. de; OLIVEIRA, C. L. de; CRUZ, A. R. R.; ROCHA, W. B. da; PEREIRA, T. G.; NAITO, F. Y. B.; DIAS, N. de M.; NAGATA, T.; FARIA, J. C.; ZERBINI, F. M.; ARAGÃO, F. J. L.; INOUE-NAGATA, A. K. Molecular and biological characterization of a new Brazilian begomovirus, Euphorbia yellow mosaic virus (EuYMV), infecting Euphorbia heterophylla plants. Tropical Plant Pathology, v. 36, p. 982, ago. 2011. Suplemento, ref. 1406. Edição dos Resumos do 44 Congresso Brasileiro de Fitopatologia, Bento Gonçalves, ago. 2011.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Hortaliças. |
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| 334. | | ROJAS, M. R.; MACEDO, M. A.; MALIANO, M. R.; SOTO-AGUILAR, M.; SOUZA, J. O.; BRIDDON, R. W.; KENYON, L.; BUSTAMANTE, R. F. R.; MURILO ZERBINI, F.; ADKINS, S.; LEGG, J. P.; KVARNHEDEN, A.; WINTERMANTEL, W. M.; SUDARSHANA, M. R.; PETERSCHMITT, M.; LAPIDOT, M.; MARTIN, D. P.; MORIONES, E.; INOUE-NAGATA, A. K.; GILBERTSON, R. L. World management of geminiviruses. Annual Review of Phytopathology, v. 56, p. 637-677, 2018.| Biblioteca(s): Embrapa Hortaliças. |
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| Registros recuperados : 334 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
11/12/2012 |
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Data da última atualização: |
17/07/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FAGERIA, N. K.; MELO, L. C.; OLIVEIRA, J. P. de; COELHO, A. M. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; LEONARDO CUNHA MELO, CNPAF; JAISON PEREIRA DE OLIVEIRA, CNPAF; ANTONIO MARCOS COELHO, CNPMS. |
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Título: |
Yield and yield components of dry bean genotypes as influenced by phosphorus fertilization. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, New York, v. 43, n. 21, p. 2752-2766, Nov. 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
Dry bean is an important legume for South American population, and phosphorus (P) deficiency is the most yield-limiting nutrient for crop production in South American soils. A greenhouse experiment was conducted with the objective of evaluating influence of P fertilization on grain yield and yield components of 30 dry bean genotypes. The P levels used were 0 mg P kg?1 (natural level of the soil) and 200 mg P kg?1 applied with triple superphosphate fertilizer. Yield and yield components were significantly influenced with P as well as genotype treatments. The P × genotype interactions were significant for yield as well as yield components, indicating different responses of genotypes at two P levels. Root dry weight and maximum root length were also significantly increased with the addition of P fertilization. There were also significant differences among the genotypes in the growth of root system. Based on grain yield efficiency index (GYEI), genotypes were classified as P efficient, moderately efficient, and inefficient. Among 30 genotypes, 17 were classified as efficient, 12 were classified as moderately efficient, and 1 was classified as inefficient. Yield components such as pods per plant and seeds per pod were having significant positive association with grain yield. In addition, grain harvest index (GHI) was also having significant linear association with grain yield. Hence, it is possible to improve grain yield of dry bean in Brazilian Oxisol with the addition of adequate rate of P fertilization as well as use of P-efficient genotypes. MenosDry bean is an important legume for South American population, and phosphorus (P) deficiency is the most yield-limiting nutrient for crop production in South American soils. A greenhouse experiment was conducted with the objective of evaluating influence of P fertilization on grain yield and yield components of 30 dry bean genotypes. The P levels used were 0 mg P kg?1 (natural level of the soil) and 200 mg P kg?1 applied with triple superphosphate fertilizer. Yield and yield components were significantly influenced with P as well as genotype treatments. The P × genotype interactions were significant for yield as well as yield components, indicating different responses of genotypes at two P levels. Root dry weight and maximum root length were also significantly increased with the addition of P fertilization. There were also significant differences among the genotypes in the growth of root system. Based on grain yield efficiency index (GYEI), genotypes were classified as P efficient, moderately efficient, and inefficient. Among 30 genotypes, 17 were classified as efficient, 12 were classified as moderately efficient, and 1 was classified as inefficient. Yield components such as pods per plant and seeds per pod were having significant positive association with grain yield. In addition, grain harvest index (GHI) was also having significant linear association with grain yield. Hence, it is possible to improve grain yield of dry bean in Brazilian Oxisol with the addition of adequa... Mostrar Tudo |
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Thesagro: |
Feijão; Fertilizante fosfatado; Phaseolus vulgaris; Raíz. |
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Thesaurus NAL: |
Beans; Root shoot ratio; Roots. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02272naa a2200241 a 4500
001 1941977
005 2014-07-17
008 2012 bl uuuu u00u1 u #d
100 1 $aFAGERIA, N. K.
245 $aYield and yield components of dry bean genotypes as influenced by phosphorus fertilization.
260 $c2012
520 $aDry bean is an important legume for South American population, and phosphorus (P) deficiency is the most yield-limiting nutrient for crop production in South American soils. A greenhouse experiment was conducted with the objective of evaluating influence of P fertilization on grain yield and yield components of 30 dry bean genotypes. The P levels used were 0 mg P kg?1 (natural level of the soil) and 200 mg P kg?1 applied with triple superphosphate fertilizer. Yield and yield components were significantly influenced with P as well as genotype treatments. The P × genotype interactions were significant for yield as well as yield components, indicating different responses of genotypes at two P levels. Root dry weight and maximum root length were also significantly increased with the addition of P fertilization. There were also significant differences among the genotypes in the growth of root system. Based on grain yield efficiency index (GYEI), genotypes were classified as P efficient, moderately efficient, and inefficient. Among 30 genotypes, 17 were classified as efficient, 12 were classified as moderately efficient, and 1 was classified as inefficient. Yield components such as pods per plant and seeds per pod were having significant positive association with grain yield. In addition, grain harvest index (GHI) was also having significant linear association with grain yield. Hence, it is possible to improve grain yield of dry bean in Brazilian Oxisol with the addition of adequate rate of P fertilization as well as use of P-efficient genotypes.
650 $aBeans
650 $aRoot shoot ratio
650 $aRoots
650 $aFeijão
650 $aFertilizante fosfatado
650 $aPhaseolus vulgaris
650 $aRaíz
700 1 $aMELO, L. C.
700 1 $aOLIVEIRA, J. P. de
700 1 $aCOELHO, A. M.
773 $tCommunications in Soil Science and Plant Analysis, New York$gv. 43, n. 21, p. 2752-2766, Nov. 2012.
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