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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
30/07/2009 |
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Data da última atualização: |
10/11/2009 |
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Autoria: |
YANG, L. J. OU; UDVARDI, M. K.; DAY, D. A. |
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Título: |
Specificity and regulation of the dicarboxylate carrier on the peribacteroid membrane of soybean nodules |
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Ano de publicação: |
1990 |
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Fonte/Imprenta: |
Planta, v. 182, 1990 |
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Volume: |
182 |
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Páginas: |
437-444 |
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Idioma: |
Inglês |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00438naa a2200157 a 4500
001 1630577
005 2009-11-10
008 1990 bl --- 0-- u #d
100 1 $aYANG, L. J. OU
245 $aSpecificity and regulation of the dicarboxylate carrier on the peribacteroid membrane of soybean nodules
260 $c1990
300 $a437-444 182
490 $v182
700 1 $aUDVARDI, M. K.
700 1 $aDAY, D. A.
773 $tPlanta$gv. 182, 1990
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
15/06/2021 |
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Data da última atualização: |
15/06/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
PENIDO, A. C.; REIS, V. U. V.; REZENDE, E. M. de; ROCHA, D. K.; OLIVEIRA, J. A.; ROSA, S. D. V. F. da. |
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Afiliação: |
AMANDA CARVALHO PENIDO, UFLA; VENÍCIUS URBANO VILELA REIS, UFLA; ÉDILA MARIA DE REZENDE, UFU; DEBORA KELLI ROCHA, UFLA; JOÃO ALMIR OLIVEIRA, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, CNPCa. |
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Título: |
Cold coffee seeds storage with different water content. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Coffee Science, v. 16, e161844, 2021. |
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DOI: |
https://doi.org/10.25186/.v16i.1844 |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining the physiological quality of these seeds. Thus, the objective in this work was to evaluate the water content effect on coffee seed longevity. Seeds of five Coffea arabica cultivars from the 2016/2017 crop were used. Part of the harvested seeds was dried in the shade until reach 12% moisture and the other part did not go through drying process, remaining with 40% water content. The seeds were stored in a cold chamber at 10 oC for a period of nine months, and the physiological quality was evaluated every three months by germination, root protrusion, seedlings with expanded cotyledonary leaves, seedling dry mass and enzymatic analysis of catalase enzymes and superoxide dismutase. Regardless of the cultivar, wet seeds coffee storage provides better maintenance of physiological quality for up to nine months. Seedling vigor is reduced throughout the storage period, regardless of seed water content. |
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Thesagro: |
Armazenamento; Café; Semente. |
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Thesaurus NAL: |
Coffea arabica var. arabica; Moisture meters; Seed quality; Storage. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223795/1/Penido-et-al-Cold-coffee-seeds-storage-with-different-water-content.pdf
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Marc: |
LEADER 01870naa a2200277 a 4500
001 2132329
005 2021-06-15
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.25186/.v16i.1844$2DOI
100 1 $aPENIDO, A. C.
245 $aCold coffee seeds storage with different water content.$h[electronic resource]
260 $c2021
520 $aCoffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining the physiological quality of these seeds. Thus, the objective in this work was to evaluate the water content effect on coffee seed longevity. Seeds of five Coffea arabica cultivars from the 2016/2017 crop were used. Part of the harvested seeds was dried in the shade until reach 12% moisture and the other part did not go through drying process, remaining with 40% water content. The seeds were stored in a cold chamber at 10 oC for a period of nine months, and the physiological quality was evaluated every three months by germination, root protrusion, seedlings with expanded cotyledonary leaves, seedling dry mass and enzymatic analysis of catalase enzymes and superoxide dismutase. Regardless of the cultivar, wet seeds coffee storage provides better maintenance of physiological quality for up to nine months. Seedling vigor is reduced throughout the storage period, regardless of seed water content.
650 $aCoffea arabica var. arabica
650 $aMoisture meters
650 $aSeed quality
650 $aStorage
650 $aArmazenamento
650 $aCafé
650 $aSemente
700 1 $aREIS, V. U. V.
700 1 $aREZENDE, E. M. de
700 1 $aROCHA, D. K.
700 1 $aOLIVEIRA, J. A.
700 1 $aROSA, S. D. V. F. da
773 $tCoffee Science$gv. 16, e161844, 2021.
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Embrapa Café (CNPCa) |
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