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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
01/02/2018 |
Data da última atualização: |
05/03/2020 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
VILELA, E. F.; RECH FILHO, E. L.; MARTHA JUNIOR, G. B.; ALVES, E. R. de A.; LOPES, M. A.; GUIMARAES, E. P.; CABRAL, P. R.; SOARES, C. O.; ROSINHA, G. M. S.; BUAINAIN, A. M.; NUTTI, M. R.; CALEGAR, G. M. |
Afiliação: |
Evaldo Ferreira Vilela, UFV; ELIBIO LEOPOLDO RECH FILHO, Cenargen; GERALDO BUENO MARTHA JUNIOR, CNPTIA; ELISEU ROBERTO DE ANDRADE ALVES, DE/PR; MAURICIO ANTONIO LOPES, CNPAE; ELCIO PERPETUO GUIMARAES, CNPAF; Paulo Renato Cabral; CLEBER OLIVEIRA SOARES, DEIT; GRACIA MARIA SOARES ROSINHA, CNPGC; Antônio Marcio Buainain; MARILIA REGINI NUTTI, CTAA; GERALDO MAGELA CALEGAR, CNPGL. |
Título: |
Food and Nutrition Security in Brazil. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: IANAS. Challenges and opportunities for food and nutrition security in the Americas: The view of the Academies of Sciences. Ciudad de Mexico: IANAS, 2017. p. 76-109. |
ISBN: |
978-607-8379-29-3 |
Idioma: |
Inglês |
Notas: |
IANAS Regional Report november 2017. Tít. em espanhol: Food and Nutrition Security in Brazil. In: Retos y oportunidades de la seguridad alimentaria y nutricional en las Américas: El punto de vista de las Academias de Ciencias. |
Conteúdo: |
In the past 40 years, the agricultural public and private sectors of Brazil have been working in close collaboration, to promote one of the most impressive and successful sustainable agricultural developments in a middle income country. Brazil has become an example of a food secure country and one the of world?s most important agricultural export countries. Mention should be made of the outstanding role played by the agricultural research technology developed by Brazilian research organizations, led by the agricultural research system encompassing agricultural universities, the Brazilian Agricultural Research Organization (EMBRAPA) and the state agricultural research organizations. This comprehensive executive summary outlines the future challenges and opportunities for the Brazilian agricultural sector in terms of science, technology and innovation, to keep agriculture improving its performance in a world that faces the enormous challenge of feeding a hungry population now and in the following decades. These challenges and opportunities were identified by a select group of highly qualified Brazilian researchers who have spent a lifetime generating and adapting new technology for the development of the Brazilian agriculture sector. |
Thesagro: |
Nutrição Humana; Segurança Alimentar. |
Thesaurus Nal: |
Food and Human Nutrition; Food security. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02481naa a2200325 a 4500 001 2086913 005 2020-03-05 008 2017 bl uuuu u00u1 u #d 020 $a978-607-8379-29-3 100 1 $aVILELA, E. F. 245 $aFood and Nutrition Security in Brazil.$h[electronic resource] 260 $c2017 500 $aIANAS Regional Report november 2017. Tít. em espanhol: Food and Nutrition Security in Brazil. In: Retos y oportunidades de la seguridad alimentaria y nutricional en las Américas: El punto de vista de las Academias de Ciencias. 520 $aIn the past 40 years, the agricultural public and private sectors of Brazil have been working in close collaboration, to promote one of the most impressive and successful sustainable agricultural developments in a middle income country. Brazil has become an example of a food secure country and one the of world?s most important agricultural export countries. Mention should be made of the outstanding role played by the agricultural research technology developed by Brazilian research organizations, led by the agricultural research system encompassing agricultural universities, the Brazilian Agricultural Research Organization (EMBRAPA) and the state agricultural research organizations. This comprehensive executive summary outlines the future challenges and opportunities for the Brazilian agricultural sector in terms of science, technology and innovation, to keep agriculture improving its performance in a world that faces the enormous challenge of feeding a hungry population now and in the following decades. These challenges and opportunities were identified by a select group of highly qualified Brazilian researchers who have spent a lifetime generating and adapting new technology for the development of the Brazilian agriculture sector. 650 $aFood and Human Nutrition 650 $aFood security 650 $aNutrição Humana 650 $aSegurança Alimentar 700 1 $aRECH FILHO, E. L. 700 1 $aMARTHA JUNIOR, G. B. 700 1 $aALVES, E. R. de A. 700 1 $aLOPES, M. A. 700 1 $aGUIMARAES, E. P. 700 1 $aCABRAL, P. R. 700 1 $aSOARES, C. O. 700 1 $aROSINHA, G. M. S. 700 1 $aBUAINAIN, A. M. 700 1 $aNUTTI, M. R. 700 1 $aCALEGAR, G. M. 773 $tIn: IANAS. Challenges and opportunities for food and nutrition security in the Americas: The view of the Academies of Sciences. Ciudad de Mexico: IANAS, 2017. p. 76-109.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
22/11/2019 |
Data da última atualização: |
29/11/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
OLIVEIRA, I. F. de; SIMEONE, M. L. F.; SCHAFFERT, R. E.; CANUTO, K. M.; RIBEIRO, P. R. V.; SOUSA, S. M. de. |
Afiliação: |
Isabela Figueiredo de Oliveira, Universidade Federal de São João del-Rei; MARIA LUCIA FERREIRA SIMEONE, CNPMS; ROBERT EUGENE SCHAFFERT, CNPMS; KIRLEY MARQUES CANUTO, CNPAT; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; SYLVIA MORAIS DE SOUSA TINOCO, CNPMS. |
Título: |
Characterization of root morphology and evaluation of sorgoleone exudation in sorghum genotypes contrasting for phosphorus acquisition efficiency. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: CONGRESSO INTERNACIONAL EM CIÊNCIAS, BIODIVERSIDADE E SUSTENTABILIDADE, 1., 2019, Belo Horizonte. Resumos. Belo Horizonte: Universidade Federal de Minas Gerais, 2019. |
Idioma: |
Inglês |
Notas: |
SciBioSus - 2019.
Congress Science Biodiversity Sustainabilty. |
Palavras-Chave: |
Morfologia radicular. |
Thesagro: |
Exsudação; Fósforo; Sorgo. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205303/1/Characterization-root.pdf
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Marc: |
LEADER 00884nam a2200217 a 4500 001 2114962 005 2019-11-29 008 2019 bl uuuu u00u1 u #d 100 1 $aOLIVEIRA, I. F. de 245 $aCharacterization of root morphology and evaluation of sorgoleone exudation in sorghum genotypes contrasting for phosphorus acquisition efficiency.$h[electronic resource] 260 $aIn: CONGRESSO INTERNACIONAL EM CIÊNCIAS, BIODIVERSIDADE E SUSTENTABILIDADE, 1., 2019, Belo Horizonte. Resumos. Belo Horizonte: Universidade Federal de Minas Gerais$c2019 500 $aSciBioSus - 2019. Congress Science Biodiversity Sustainabilty. 650 $aExsudação 650 $aFósforo 650 $aSorgo 653 $aMorfologia radicular 700 1 $aSIMEONE, M. L. F. 700 1 $aSCHAFFERT, R. E. 700 1 $aCANUTO, K. M. 700 1 $aRIBEIRO, P. R. V. 700 1 $aSOUSA, S. M. de
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Embrapa Milho e Sorgo (CNPMS) |
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