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| Registros recuperados : 11 | |
| 8. |  | GRUTZMACHER, A. D.; CASTILHOS, R. V.; LOPES, I. H.; PIRES, S. N.; OLIVEIRA, H. B. de; BOTTON, M. Efeito de iscas tóxicas utilizadas no controle de mosca-das-frutas sobre o estágio adulto do predador Chrysoperla externa (Neuroptera: Chrysopidae). In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 25., 2014, Goiânia, GO. Resumos... Goiânia: Embrapa Arroz e Feijão; Universidade Federal de Goiás, 2014.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 9. | | OLIVEIRA, G. A. F.; OLIVEIRA, H. B.; BARBOSA, C. de J.; HADDAD, F.; JESUS, O. N. de; OLIVEIRA, E. J. de. Avaliação da resistência do maracujazeiro à fusariose em condições de campo. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 6., 2012, Cruz das Almas. Anais... Cruz das Almas: Embrapa Mandioca e Fruticultura, 2012.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 10. | | CARDOSO, A. N.; LAVIOLA, B. G.; SANTOS, G. S.; SOUSA, H. U. de; OLIVEIRA, H. B. de; VERAS, L. C.; CIANNELLA, R.; FAVARO, S. P. Opportunities and challenges for sustainable production of A. aculeata through agroforestry systems. Industrial Crops and Products, v. 107, p. 573-580, 2017.| Biblioteca(s): Embrapa Agroenergia; Embrapa Mandioca e Fruticultura. |
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| 11. | | OLIVEIRA, H. B. de; LUDKE, M. do C. M. M.; SANTOS, A. C. dos; ANTUNES, L. R.; MOTA, V. D. de A.; LUDKE, J. V.; CUSTÓDIO, L. R.; SANTOS, J. S. Substituição parcial do milho pelo resíduo de macarrão em dietas de frangos de corte nas fases inicial e de crescimento. Arquivos Latino-Americanos de Produção Animal, v. 24, supl. 1, p. 338-339, 2016. Resumos da XXV Reunião da Associação Latino-Americana de Produção Animal, Recife, nov. 2016. Títulos equivalentes Archivos Latinoamericanos de Producción Animal ;Reunión de la Asociación Latinoamericana de Producción Animal.| Biblioteca(s): Embrapa Suínos e Aves. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
09/06/2017 |
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Data da última atualização: |
12/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
CARDOSO, A. N.; LAVIOLA, B. G.; SANTOS, G. S.; SOUSA, H. U. de; OLIVEIRA, H. B. de; VERAS, L. C.; CIANNELLA, R.; FAVARO, S. P. |
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Afiliação: |
ALEXANDRE NUNES CARDOSO, CNPAE; BRUNO GALVEAS LAVIOLA, CNPAE; GILMAR SOUZA SANTOS, CNPMF; HUMBERTO UMBELINO DE SOUSA, CPAMN; HAROLDO BEZERRA DE OLIVEIRA; LUIZ CASTRO VERAS; RODRIGO CIANNELLA; SIMONE PALMA FAVARO, CNPAE. |
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Título: |
Opportunities and challenges for sustainable production of A. aculeata through agroforestry systems. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Industrial Crops and Products, v. 107, p. 573-580, 2017. |
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DOI: |
10.1016/j.indcrop.2017.04.023 |
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Idioma: |
Inglês |
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Conteúdo: |
Macaw palm is regarded as one of the most promising alternative raw materials for the production of oil for biofuels and other uses. The potential yield up to 6000 kg of oil per hectare, and the quality of the oil, makes it a suitable feedstock for biofuel production, whether for biodiesel or bio-kerosene. The diversification of oilseed crops consists in a goal not only for Brazil, but for many Latin American countries. While the palm oil is an important component of the food industry, it is not expected a significant destination of macaw palm oil for this purpose. Hence, its deployment for energy production would not compete directly with food production. Additionally, in comparison with oil palm, macaw palm has the advantage of a broader geographical distribution, being suitable for cultivation in different regions. However, in order to exploit this potential, a few short and long-term challenges must be overcome. In the short term, productivity gains are possible through improvements on fruit processing, which positively reflect on the quantity and quality of the oil extracted both from the pulp and the kernel. Moreover, properly characterization and study of all co-products in the chain is required, aiming at add value to the fractions and increase the efficiency of the process. Medium to long-term approaches include the development of new varieties of the palm need through a broad genomic selection for different regions, as a component of the domestication process. In a scenario of cultivation, the adoption of agroforestry systems should be studied and encouraged, though both food and energy can be produced at the same area, in a more sustainable way. Long term studies are also required to assess socio-economic and environmental impacts of different exploitation systems of macaw palm, whether through extractive activities or cultivation. MenosMacaw palm is regarded as one of the most promising alternative raw materials for the production of oil for biofuels and other uses. The potential yield up to 6000 kg of oil per hectare, and the quality of the oil, makes it a suitable feedstock for biofuel production, whether for biodiesel or bio-kerosene. The diversification of oilseed crops consists in a goal not only for Brazil, but for many Latin American countries. While the palm oil is an important component of the food industry, it is not expected a significant destination of macaw palm oil for this purpose. Hence, its deployment for energy production would not compete directly with food production. Additionally, in comparison with oil palm, macaw palm has the advantage of a broader geographical distribution, being suitable for cultivation in different regions. However, in order to exploit this potential, a few short and long-term challenges must be overcome. In the short term, productivity gains are possible through improvements on fruit processing, which positively reflect on the quantity and quality of the oil extracted both from the pulp and the kernel. Moreover, properly characterization and study of all co-products in the chain is required, aiming at add value to the fractions and increase the efficiency of the process. Medium to long-term approaches include the development of new varieties of the palm need through a broad genomic selection for different regions, as a component of the domestication process. In a... Mostrar Tudo |
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Palavras-Chave: |
Macaw palm; Oil. |
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Thesagro: |
Acrocomia Aculeata; Macaúba. |
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Thesaurus NAL: |
biodiesel; Bioenergy. |
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Categoria do assunto: |
-- |
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Marc: |
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024 7 $a10.1016/j.indcrop.2017.04.023$2DOI
100 1 $aCARDOSO, A. N.
245 $aOpportunities and challenges for sustainable production of A. aculeata through agroforestry systems.$h[electronic resource]
260 $c2017
520 $aMacaw palm is regarded as one of the most promising alternative raw materials for the production of oil for biofuels and other uses. The potential yield up to 6000 kg of oil per hectare, and the quality of the oil, makes it a suitable feedstock for biofuel production, whether for biodiesel or bio-kerosene. The diversification of oilseed crops consists in a goal not only for Brazil, but for many Latin American countries. While the palm oil is an important component of the food industry, it is not expected a significant destination of macaw palm oil for this purpose. Hence, its deployment for energy production would not compete directly with food production. Additionally, in comparison with oil palm, macaw palm has the advantage of a broader geographical distribution, being suitable for cultivation in different regions. However, in order to exploit this potential, a few short and long-term challenges must be overcome. In the short term, productivity gains are possible through improvements on fruit processing, which positively reflect on the quantity and quality of the oil extracted both from the pulp and the kernel. Moreover, properly characterization and study of all co-products in the chain is required, aiming at add value to the fractions and increase the efficiency of the process. Medium to long-term approaches include the development of new varieties of the palm need through a broad genomic selection for different regions, as a component of the domestication process. In a scenario of cultivation, the adoption of agroforestry systems should be studied and encouraged, though both food and energy can be produced at the same area, in a more sustainable way. Long term studies are also required to assess socio-economic and environmental impacts of different exploitation systems of macaw palm, whether through extractive activities or cultivation.
650 $abiodiesel
650 $aBioenergy
650 $aAcrocomia Aculeata
650 $aMacaúba
653 $aMacaw palm
653 $aOil
700 1 $aLAVIOLA, B. G.
700 1 $aSANTOS, G. S.
700 1 $aSOUSA, H. U. de
700 1 $aOLIVEIRA, H. B. de
700 1 $aVERAS, L. C.
700 1 $aCIANNELLA, R.
700 1 $aFAVARO, S. P.
773 $tIndustrial Crops and Products$gv. 107, p. 573-580, 2017.
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