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| Registros recuperados : 123 | |
| Registros recuperados : 123 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
30/10/1996 |
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Data da última atualização: |
21/06/2018 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
OLIVEIRA, E. R. de; JOHNSON, W. L. |
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Afiliação: |
Ederlon Ribeiro de Oliveira, CNPC; Willian L. Johnson, North Caroline State University, Raleigh (USA). |
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Título: |
Present and improved production systems for meat goats in Northeast Brasil. |
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Ano de publicação: |
1989 |
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Fonte/Imprenta: |
In: JOHNSON, W. L.; OLIVEIRA, E. R. de (Ed.). Improving meat goat production in the semiarid tropics. Sobral: EMBRAPA-CNPC; Davis: University of California, Small Ruminant Collaborative Research Support Program, SR-CRSP, 1989. p. 20-32. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Goat production in the semiarid tropics of Northeast Brazil, as well as in other semiarid developing regions, is characterized by its extensive management and low offtake. The caracterization of the semiarid rangeland of the area and a socioeconomic profile of the goats producers are presented in chapters 1 and 2. In this champter we give a general overview of land organization in Northeast Brazil, including the major crops and animal species utilized, and of the important of goats within this integrated production system. Finally we describe the actual status of goat keeping in this region, and where possible, we compare some results, obtained under experimental conditions with data from producers' herds. |
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Palavras-Chave: |
Brasil; Caprino de corte; Nordeste; Northeast; Production system. |
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Thesagro: |
Caprino; Carne; Sistema de produção; Sociologia Rural. |
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Thesaurus NAL: |
Brazil; Goats; Meat production. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01631naa a2200277 a 4500
001 1514605
005 2018-06-21
008 1989 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, E. R. de
245 $aPresent and improved production systems for meat goats in Northeast Brasil.
260 $c1989
520 $aAbstract: Goat production in the semiarid tropics of Northeast Brazil, as well as in other semiarid developing regions, is characterized by its extensive management and low offtake. The caracterization of the semiarid rangeland of the area and a socioeconomic profile of the goats producers are presented in chapters 1 and 2. In this champter we give a general overview of land organization in Northeast Brazil, including the major crops and animal species utilized, and of the important of goats within this integrated production system. Finally we describe the actual status of goat keeping in this region, and where possible, we compare some results, obtained under experimental conditions with data from producers' herds.
650 $aBrazil
650 $aGoats
650 $aMeat production
650 $aCaprino
650 $aCarne
650 $aSistema de produção
650 $aSociologia Rural
653 $aBrasil
653 $aCaprino de corte
653 $aNordeste
653 $aNortheast
653 $aProduction system
700 1 $aJOHNSON, W. L.
773 $tIn: JOHNSON, W. L.; OLIVEIRA, E. R. de (Ed.). Improving meat goat production in the semiarid tropics. Sobral: EMBRAPA-CNPC; Davis: University of California, Small Ruminant Collaborative Research Support Program, SR-CRSP, 1989. p. 20-32.
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Embrapa Caprinos e Ovinos (CNPC) |
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