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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
09/10/2018 |
Data da última atualização: |
09/10/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ALMEIDA NETA, M. C.; QUEIROGA, A. P. R.; ALMEIDA, R. L. J.; SOARES, A. C.; GONÇALVES, J. M.; FERNANDES, S. S.; SOUSA, M. C. de; SANTOS, K. M. O. dos; BURITI, F. C. A.; FLORENTINO, E. R. |
Afiliação: |
Maria Carmélia Almeida Neta; Anna Paula Rocha de Queiroga, UEP; Raphael Lucas Jacinto Almeida, UEP; Anderson Caetano Soares, UEP; Jade Marinho Gonçalves, UEP; Suenia Soares Fernandes, UEP; Marina Cínthia de Sousa, UEP; KARINA MARIA OLBRICH DOS SANTOS, CTAA; Flávia Carolina Alonso Buriti, UEP; Eliane Rolim Florentino, UEP. |
Título: |
Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Nutrients, v. 10, n. 1214, p. 2-9, 2018. |
DOI: |
doi:10.3390/nu10091214 |
Idioma: |
Inglês |
Notas: |
Open acess. |
Palavras-Chave: |
By-products upgrading. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/184133/1/Fermented-dessert-2018-nutrients.pdf
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Marc: |
LEADER 00910naa a2200253 a 4500 001 2097060 005 2018-10-09 008 2018 bl uuuu u00u1 u #d 024 7 $adoi:10.3390/nu10091214$2DOI 100 1 $aALMEIDA NETA, M. C. 245 $aFermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum$bComposition, Microbial Viability, Antioxidant Capacity and Sensory Features.$h[electronic resource] 260 $c2018 500 $aOpen acess. 653 $aBy-products upgrading 700 1 $aQUEIROGA, A. P. R. 700 1 $aALMEIDA, R. L. J. 700 1 $aSOARES, A. C. 700 1 $aGONÇALVES, J. M. 700 1 $aFERNANDES, S. S. 700 1 $aSOUSA, M. C. de 700 1 $aSANTOS, K. M. O. dos 700 1 $aBURITI, F. C. A. 700 1 $aFLORENTINO, E. R. 773 $tNutrients$gv. 10, n. 1214, p. 2-9, 2018.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
30/10/1996 |
Data da última atualização: |
21/06/2018 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
OLIVEIRA, E. R. de; JOHNSON, W. L. |
Afiliação: |
Ederlon Ribeiro de Oliveira, CNPC; Willian L. Johnson, North Caroline State University, Raleigh (USA). |
Título: |
Present and improved production systems for meat goats in Northeast Brasil. |
Ano de publicação: |
1989 |
Fonte/Imprenta: |
In: JOHNSON, W. L.; OLIVEIRA, E. R. de (Ed.). Improving meat goat production in the semiarid tropics. Sobral: EMBRAPA-CNPC; Davis: University of California, Small Ruminant Collaborative Research Support Program, SR-CRSP, 1989. p. 20-32. |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Goat production in the semiarid tropics of Northeast Brazil, as well as in other semiarid developing regions, is characterized by its extensive management and low offtake. The caracterization of the semiarid rangeland of the area and a socioeconomic profile of the goats producers are presented in chapters 1 and 2. In this champter we give a general overview of land organization in Northeast Brazil, including the major crops and animal species utilized, and of the important of goats within this integrated production system. Finally we describe the actual status of goat keeping in this region, and where possible, we compare some results, obtained under experimental conditions with data from producers' herds. |
Palavras-Chave: |
Brasil; Caprino de corte; Nordeste; Northeast; Production system. |
Thesagro: |
Caprino; Carne; Sistema de produção; Sociologia Rural. |
Thesaurus NAL: |
Brazil; Goats; Meat production. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 01631naa a2200277 a 4500 001 1514605 005 2018-06-21 008 1989 bl uuuu u00u1 u #d 100 1 $aOLIVEIRA, E. R. de 245 $aPresent and improved production systems for meat goats in Northeast Brasil. 260 $c1989 520 $aAbstract: Goat production in the semiarid tropics of Northeast Brazil, as well as in other semiarid developing regions, is characterized by its extensive management and low offtake. The caracterization of the semiarid rangeland of the area and a socioeconomic profile of the goats producers are presented in chapters 1 and 2. In this champter we give a general overview of land organization in Northeast Brazil, including the major crops and animal species utilized, and of the important of goats within this integrated production system. Finally we describe the actual status of goat keeping in this region, and where possible, we compare some results, obtained under experimental conditions with data from producers' herds. 650 $aBrazil 650 $aGoats 650 $aMeat production 650 $aCaprino 650 $aCarne 650 $aSistema de produção 650 $aSociologia Rural 653 $aBrasil 653 $aCaprino de corte 653 $aNordeste 653 $aNortheast 653 $aProduction system 700 1 $aJOHNSON, W. L. 773 $tIn: JOHNSON, W. L.; OLIVEIRA, E. R. de (Ed.). Improving meat goat production in the semiarid tropics. Sobral: EMBRAPA-CNPC; Davis: University of California, Small Ruminant Collaborative Research Support Program, SR-CRSP, 1989. p. 20-32.
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