Data/hora: 22/06/2024 11:07:30

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	A - 1	
Data corrente: 	17/10/2013	
Data da última atualização: 	07/03/2022	
Autoria: 	PEREIRA, A. A. G.; OLIVEIRA, C. J. B.; MEDEIROS, A. N.; COSTA, R. G.; BOMFIM, M. A. D.; QUEIROGA, R. C. R. E.	
Afiliação: 	Department of Animal Science, Federal University of Paraiba (UFPB) - Areia-PB, Brazil; UFPB - Areia, PB, Brazil; UFPB - Areia, PB, Brazil; Department of Agriculture, Federal University of Paraiba (UFPB) - Bananeiras, PB, Brazil; MARCO AURELIO DELMONDES BOMFIM, CNPC; Department of Nutrition, Federal University of Paraiba (UFPB) - João Pessoa-PB, Brazil.	
Título: 	Physicochemical and sensory characteristics of milk from goats supplemented with castor or licuri oil.	
Ano de publicação: 	2010	
Fonte/Imprenta: 	Journal of Dairy Science, v. 93, n. 2, p. 456-62, Feb. 2010.	
DOI: 	10.3168/jds.2009-2315	
Idioma: 	Inglês	
Conteúdo: 	Abstract: The purpose of this study was to evaluate the influence of castor and licuri palm oils supplemented to milking goats on the physical, chemical, and sensory characteristics of milk. A double Latin square experimental design (5x5) using 10 confined crossbred Moxotó-Alpine goats was performed according to the following treatments: nonsupplemented (control), 3% castor oil, 5% castor oil, 3% licuri oil, and 5% licuri oil. Oils in each treatment were supplemented in the dry matter. Castor oil supplementation reduced the fat content and increased the lactose and density of milk. Considering the sensory analysis, a lower acceptability was observed for milk from goats supplemented with castor oil. On the other hand, licuri oil supplementation led to higher acceptability scores for flavor and odor of goat milk.	
Palavras-Chave: 	Aceitabilidade; Licuri; Milk chemistry; Sensory testing; Teste sensorial.	
Thesagro: 	Ácido graxo; Análise organoléptica; Caprino; Composição química; Consumidor; Dieta; Leite de cabra; Mamona; Ouricuri; Palmeira oleaginosa; Planta oleaginosa; Ricinus communis; Suplemento alimentar; Syagrus coronata.	
Thesaurus Nal: 	Castor oil; Chemical composition; Fatty acids; Goat milk; Vegetable oil.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (27613-1) - UPC - AP - DD -  -  -  - DIS