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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
05/03/2021 |
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Data da última atualização: |
11/11/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
ZAMAN, M.; KLEINEIDAM, K.; BAKKEN, L.; BERENDT, J.; BRACKEN, C.; BUTTERBACH-BAHL, K.; CAI, Z.; CHANG, S. X.; CLOUGH, T.; DAWAR, K.; DING, W. X.; DÖRSCH, P.; MARTINS, M. dos R.; ECKHARDT, C.; FIEDLER, T.; FROSCH, T.; GOOPY, J.; GORRES, C. M.; GUPTA, A.; HENJES, S.; HOFMMAN, M. E. G.; HORN, M. A.; JAHANGIR, M. M. R.; JANSEN-WILLEMS, A.; LENHART, K.; HENG, L.; LEWICKA-SZCZEBAK, D.; LUCIC, G.; MERBOLD, L.; MOHN, J.; MOLSTAD, L.; MOSER, G.; MURPHY, P.; SANZ-COBENA, A.; SIMEK, M.; URQUIAGA, S.; WELL, R.; WRAGE-MÖNNIG, N.; ZAMAN, S.; SHANG, J.; MÜLLER, C. |
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Título: |
Micrometeorological methods for greenhouse gas measurement. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: ZAMAN, M.; HENG, L.; Müller, C. (Ed.). Measuring emission of agricultural greenhouse gases and developing mitigation options using nuclear and related techniques: applications of nuclear techniques for GHGs. London: Springer, 2021. Chapter 4. |
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Páginas: |
p. 141-150 |
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ISBN: |
978-3-030-55396-8 |
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DOI: |
https://doi.org/10.1007/978-3-030-55396-8_4 |
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Idioma: |
Inglês |
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Conteúdo: |
Micrometeorological techniques are useful if greenhouse gas (GHG) emissions from larger areas (i.e. entire fields) should be integrated. The theory and the various techniques such as flux-gradient, aerodynamic, and Bowen ratio as well as Eddy correlation methods are described and discussed. Alternative methods also used are Eddy correlation, mass balance techniques, and tracer-based methods. The analytical techniques with current state-of-the-art approaches as well as the calculation. procedures are presented. |
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Palavras-Chave: |
Eddy correlation; Flux gradient; Mass balance. |
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Thesaurus Nal: |
cattle; climate change; Energy balance; greenhouse gas emissions; urine. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02578naa a2200733 a 4500
001 2130521
005 2022-11-11
008 2021 bl uuuu u00u1 u #d
020 $a978-3-030-55396-8
024 7 $ahttps://doi.org/10.1007/978-3-030-55396-8_4$2DOI
100 1 $aZAMAN, M.
245 $aMicrometeorological methods for greenhouse gas measurement.$h[electronic resource]
260 $c2021
300 $ap. 141-150
520 $aMicrometeorological techniques are useful if greenhouse gas (GHG) emissions from larger areas (i.e. entire fields) should be integrated. The theory and the various techniques such as flux-gradient, aerodynamic, and Bowen ratio as well as Eddy correlation methods are described and discussed. Alternative methods also used are Eddy correlation, mass balance techniques, and tracer-based methods. The analytical techniques with current state-of-the-art approaches as well as the calculation. procedures are presented.
650 $acattle
650 $aclimate change
650 $aEnergy balance
650 $agreenhouse gas emissions
650 $aurine
653 $aEddy correlation
653 $aFlux gradient
653 $aMass balance
700 1 $aKLEINEIDAM, K.
700 1 $aBAKKEN, L.
700 1 $aBERENDT, J.
700 1 $aBRACKEN, C.
700 1 $aBUTTERBACH-BAHL, K.
700 1 $aCAI, Z.
700 1 $aCHANG, S. X.
700 1 $aCLOUGH, T.
700 1 $aDAWAR, K.
700 1 $aDING, W. X.
700 1 $aDÖRSCH, P.
700 1 $aMARTINS, M. dos R.
700 1 $aECKHARDT, C.
700 1 $aFIEDLER, T.
700 1 $aFROSCH, T.
700 1 $aGOOPY, J.
700 1 $aGORRES, C. M.
700 1 $aGUPTA, A.
700 1 $aHENJES, S.
700 1 $aHOFMMAN, M. E. G.
700 1 $aHORN, M. A.
700 1 $aJAHANGIR, M. M. R.
700 1 $aJANSEN-WILLEMS, A.
700 1 $aLENHART, K.
700 1 $aHENG, L.
700 1 $aLEWICKA-SZCZEBAK, D.
700 1 $aLUCIC, G.
700 1 $aMERBOLD, L.
700 1 $aMOHN, J.
700 1 $aMOLSTAD, L.
700 1 $aMOSER, G.
700 1 $aMURPHY, P.
700 1 $aSANZ-COBENA, A.
700 1 $aSIMEK, M.
700 1 $aURQUIAGA, S.
700 1 $aWELL, R.
700 1 $aWRAGE-MÖNNIG, N.
700 1 $aZAMAN, S.
700 1 $aSHANG, J.
700 1 $aMÜLLER, C.
773 $tIn: ZAMAN, M.; HENG, L.; Müller, C. (Ed.). Measuring emission of agricultural greenhouse gases and developing mitigation options using nuclear and related techniques: applications of nuclear techniques for GHGs. London: Springer, 2021. Chapter 4.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
19/07/2019 |
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Data da última atualização: |
06/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
CARAPELLI, R.; OLIVEIRA, A. F. de; GIGLIOTI, R.; TULLIO, R. R.; NASSU, R. T.; OLIVEIRA, M. C. de S.; NOGUEIRA, A. R. de A. |
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Afiliação: |
Rodolfo Carapelli, FURG; Aline Fernandes de Oliveira, UFSCAR; Rodrigo Giglioti, Instituto de Zootecnia; RYMER RAMIZ TULLIO, CPPSE; RENATA TIEKO NASSU, CPPSE; MARCIA CRISTINA DE SENA OLIVEIRA, CPPSE; ANA RITA DE ARAUJO NOGUEIRA, CPPSE. |
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Título: |
Calcium, Fe, Cu, Zn, and Mg Fractionation in In Natura and aged beef samples by bioanalytical methods. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Food Analytical Methods, v. 13, p. 186-194, 2020. |
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DOI: |
10.1007/s12161-019-01560-1 |
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Idioma: |
Inglês |
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Conteúdo: |
Proteins play different and essential roles in the human organism. Containing essential amino acids, proteins, and minerals, beef is considered the main source of protein in human nutrition. It is generally accepted that the protein profile is directly correlated to tenderness and beef pigmentation and is also related to its organoleptic properties. In the present work, it is demonstrated the changes in protein profile, differences of metal concentrations, and how metals bonded to proteins can vary during the ripening phase, evaluated over a 14-day beef aging period. The proposed extraction procedure indicated 85% efficiency, preserving the metal-protein structure. Seventeen protein bands were detected using SDS-PAGE, and a 43-kDa band was found to be the most intense. The arrangement of SDS-PAGE and SEC-ICP-MS results indicated the possible links between minerals and organic functional molecules, such as Ca to troponin, Cu and Zn to albumin, and Fe to myoglobin and hemoglobin. |
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Palavras-Chave: |
Beef aging; Beef pigmentation; SDS-PAGE; SEC-ICP-MS. |
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Thesagro: |
Carne; Nutrição Humana. |
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Thesaurus NAL: |
Animal proteins; Food and Human Nutrition. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01879naa a2200301 a 4500
001 2110739
005 2020-04-06
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1007/s12161-019-01560-1$2DOI
100 1 $aCARAPELLI, R.
245 $aCalcium, Fe, Cu, Zn, and Mg Fractionation in In Natura and aged beef samples by bioanalytical methods.$h[electronic resource]
260 $c2020
520 $aProteins play different and essential roles in the human organism. Containing essential amino acids, proteins, and minerals, beef is considered the main source of protein in human nutrition. It is generally accepted that the protein profile is directly correlated to tenderness and beef pigmentation and is also related to its organoleptic properties. In the present work, it is demonstrated the changes in protein profile, differences of metal concentrations, and how metals bonded to proteins can vary during the ripening phase, evaluated over a 14-day beef aging period. The proposed extraction procedure indicated 85% efficiency, preserving the metal-protein structure. Seventeen protein bands were detected using SDS-PAGE, and a 43-kDa band was found to be the most intense. The arrangement of SDS-PAGE and SEC-ICP-MS results indicated the possible links between minerals and organic functional molecules, such as Ca to troponin, Cu and Zn to albumin, and Fe to myoglobin and hemoglobin.
650 $aAnimal proteins
650 $aFood and Human Nutrition
650 $aCarne
650 $aNutrição Humana
653 $aBeef aging
653 $aBeef pigmentation
653 $aSDS-PAGE
653 $aSEC-ICP-MS
700 1 $aOLIVEIRA, A. F. de
700 1 $aGIGLIOTI, R.
700 1 $aTULLIO, R. R.
700 1 $aNASSU, R. T.
700 1 $aOLIVEIRA, M. C. de S.
700 1 $aNOGUEIRA, A. R. de A.
773 $tFood Analytical Methods$gv. 13, p. 186-194, 2020.
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Embrapa Pecuária Sudeste (CPPSE) |
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