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Registro Completo |
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Biblioteca(s): |
Embrapa Agropecuária Oeste. |
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Data corrente: |
24/11/2021 |
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Data da última atualização: |
24/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
JARA GALEANO, E. S.; COSTA, C. M.; ORRICO JUNIOR, M. A. P.; FERNANDES, T.; RETORE, M.; SILVA, M. S. J.; ORRICO, A. C. A.; LOPES, L. S.; GARCIA, R. A.; MACHADO, L. A. Z. |
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Afiliação: |
E. S. JARA GALEANO, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; C. M. COSTA, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; M. A. P. ORRICO JUNIOR, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; T. FERNANDES, FACULDADE DE VETERINÁRIA, UNIVERSIDADE DE LISBOA, LISBOA; MARCIANA RETORE, CPAO; M. S. J. SILVA, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; A. C. A. ORRICO, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; L. S. LOPES, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; RODRIGO ARROYO GARCIA, CPAO; LUIS ARMANDO ZAGO MACHADO, CPAO. |
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Título: |
Agronomic aspects, chemical composition and digestibility of forage from corn-crotalaria intercropping. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
The Journal of Agricultural Science, 2021. |
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DOI: |
10.1017/S0021859621000848 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the effect of different intercropping and spacing arrangements of corn (Zea mays L) and crotalaria (Crotalaria spp) on the agronomic characteristics, chemical composition and forage digestibility. The experiment was distributed in a randomized complete block design with a 2 × 2 + 1 factorial scheme. The treatments were two cultivation systems (corn + Crotalaria juncea (CCJ) intercropping, and corn + Crotalaria ochroleuca (CCO) intercropping), in two spacing arrangements (A1 (corn and crotalaria sown in the same row) and A2 (corn and crotalaria sown in alternate rows)) plus control (single corn monocropping (CSC)), with six replicates per treatment, for 2 years. Forage plants were harvested when the corn grain reached the doughy-farinaceous phenological stage. Forage mass (total and of each species), morphological composition, chemical composition and in vitro digestibility were evaluated. The forage accumulation was higher for the A1 spatial arrangement. In the second year, the highest total forage mass was verified in the CCO inter- cropping (11 140 kg/ha). The highest corn mass (9402 kg/ha) was observed for CSC. The highest crotalaria mass was observed in the CCJ intercropping in both years. Regarding the chemical composition, CCJ and CCO intercropping had the highest crude protein concentra- tion. The lowest acid detergent fibre concentration was observed in CSC and CCO intercrop- ping, directly reflecting the in vitro dry matter digestibility coefficients. It is concluded that C. ochroleuca, sown between corn rows, had higher forage accumulation and nutritive value among the treatments tested in this experiment. MenosThe objective of this study was to evaluate the effect of different intercropping and spacing arrangements of corn (Zea mays L) and crotalaria (Crotalaria spp) on the agronomic characteristics, chemical composition and forage digestibility. The experiment was distributed in a randomized complete block design with a 2 × 2 + 1 factorial scheme. The treatments were two cultivation systems (corn + Crotalaria juncea (CCJ) intercropping, and corn + Crotalaria ochroleuca (CCO) intercropping), in two spacing arrangements (A1 (corn and crotalaria sown in the same row) and A2 (corn and crotalaria sown in alternate rows)) plus control (single corn monocropping (CSC)), with six replicates per treatment, for 2 years. Forage plants were harvested when the corn grain reached the doughy-farinaceous phenological stage. Forage mass (total and of each species), morphological composition, chemical composition and in vitro digestibility were evaluated. The forage accumulation was higher for the A1 spatial arrangement. In the second year, the highest total forage mass was verified in the CCO inter- cropping (11 140 kg/ha). The highest corn mass (9402 kg/ha) was observed for CSC. The highest crotalaria mass was observed in the CCJ intercropping in both years. Regarding the chemical composition, CCJ and CCO intercropping had the highest crude protein concentra- tion. The lowest acid detergent fibre concentration was observed in CSC and CCO intercrop- ping, directly reflecting the in vitro dry matte... Mostrar Tudo |
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Palavras-Chave: |
Cultivo consorciado. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228059/1/Galeano-et-al-2021-consorcio-milho-crotalaria.pdf
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Marc: |
LEADER 02453naa a2200253 a 4500
001 2136506
005 2021-11-24
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1017/S0021859621000848$2DOI
100 1 $aJARA GALEANO, E. S.
245 $aAgronomic aspects, chemical composition and digestibility of forage from corn-crotalaria intercropping.$h[electronic resource]
260 $c2021
520 $aThe objective of this study was to evaluate the effect of different intercropping and spacing arrangements of corn (Zea mays L) and crotalaria (Crotalaria spp) on the agronomic characteristics, chemical composition and forage digestibility. The experiment was distributed in a randomized complete block design with a 2 × 2 + 1 factorial scheme. The treatments were two cultivation systems (corn + Crotalaria juncea (CCJ) intercropping, and corn + Crotalaria ochroleuca (CCO) intercropping), in two spacing arrangements (A1 (corn and crotalaria sown in the same row) and A2 (corn and crotalaria sown in alternate rows)) plus control (single corn monocropping (CSC)), with six replicates per treatment, for 2 years. Forage plants were harvested when the corn grain reached the doughy-farinaceous phenological stage. Forage mass (total and of each species), morphological composition, chemical composition and in vitro digestibility were evaluated. The forage accumulation was higher for the A1 spatial arrangement. In the second year, the highest total forage mass was verified in the CCO inter- cropping (11 140 kg/ha). The highest corn mass (9402 kg/ha) was observed for CSC. The highest crotalaria mass was observed in the CCJ intercropping in both years. Regarding the chemical composition, CCJ and CCO intercropping had the highest crude protein concentra- tion. The lowest acid detergent fibre concentration was observed in CSC and CCO intercrop- ping, directly reflecting the in vitro dry matter digestibility coefficients. It is concluded that C. ochroleuca, sown between corn rows, had higher forage accumulation and nutritive value among the treatments tested in this experiment.
653 $aCultivo consorciado
700 1 $aCOSTA, C. M.
700 1 $aORRICO JUNIOR, M. A. P.
700 1 $aFERNANDES, T.
700 1 $aRETORE, M.
700 1 $aSILVA, M. S. J.
700 1 $aORRICO, A. C. A.
700 1 $aLOPES, L. S.
700 1 $aGARCIA, R. A.
700 1 $aMACHADO, L. A. Z.
773 $tThe Journal of Agricultural Science, 2021.
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Registro original: |
Embrapa Agropecuária Oeste (CPAO) |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
14/08/2009 |
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Data da última atualização: |
30/03/2023 |
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Autoria: |
OBLESSUC, P. R.; CAMPOS, T. de; CARDOSO, J. M. K.; SFORÇA, D. A.; BARONI, R. M.; SOUZA, A. P. de; BENCHIMOL, L. L. |
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Afiliação: |
Paula Rodrigues Oblessuc, Instituto Agronômico/Centro de Pesquisa e Desenvolvimento de Recursos Genéticos Vegetais; Tatiana de Campos, Universidade Estadual de Campinas/Departamento de Genética e Evolução/Instituto de Biologia; Juliana Morini Kupper Cardoso, Instituto Agronômico/Centro de Pesquisa e Desenvolvimento de Recursos Genéticos Vegetais; Danilo Augusto Sforça, Universidade Estadual de Campinas/Departamento de Genética e Evolução/Instituto de Biologia; Renata Moro Baroni, Instituto Agronômico/Centro de Pesquisa e Desenvolvimento de Recursos Genéticos Vegetais; Anete Pereira de Souza, Universidade Estadual de Campinas/Departamento de Genética e Evolução/Instituto de Biologia; Luciana Lasry Benchimol, Instituto Agronômico/Centro de Pesquisa e Desenvolvimento de Recursos Genéticos Vegetais. |
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Título: |
Adaptation of fluorescent technique for genotyping with new microsatellite markers in common bean. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 44, n. 6, p. 638-644, jun. 2009. |
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Idioma: |
Inglês |
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Notas: |
Notas Científicas.
Título em português: Adaptação da técnica de fluorescência para fins de genotipagem com novos marcadores microssatélite em feijoeiro. |
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Conteúdo: |
The objectives of this work were to adapt the fluorescent labeling polymerase chain reaction (PCR) technique using M13 universal primer for genotyping purposes, and to present a new set of microsatellite markers for common bean (Phaseolus vulgaris L.). A large population (380 common bean lines) was used for microsatellite genotyping. PCR fluorescent labeling method showed to be very efficient for multiplex analysis, providing lower costs and saving time, thus increasing the quality of genotyping analysis. A new set of 50 microsatellites developed from an enriched library derived from cultivar IAC‑UNA was presented. This study provides better tools for assisting common bean breeding programs. |
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Palavras-Chave: |
Análise multiplex; Fluorescência; Genotipagem; Marcação fluorescente; Marcadores microssatélite em feijoeiro; Multiplex analysis; PCR. |
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Thesagro: |
Marcador Molecular; Phaseolus Vulgaris. |
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Thesaurus NAL: |
Fluorescence; Genetic markers. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/178322/1/Adaptation-of-fluorescent-technique-for-genotyping.pdf
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Marc: |
LEADER 01858naa a2200337 a 4500
001 2092330
005 2023-03-30
008 2009 bl uuuu u00u1 u #d
100 1 $aOBLESSUC, P. R.
245 $aAdaptation of fluorescent technique for genotyping with new microsatellite markers in common bean.
260 $c2009
500 $aNotas Científicas. Título em português: Adaptação da técnica de fluorescência para fins de genotipagem com novos marcadores microssatélite em feijoeiro.
520 $aThe objectives of this work were to adapt the fluorescent labeling polymerase chain reaction (PCR) technique using M13 universal primer for genotyping purposes, and to present a new set of microsatellite markers for common bean (Phaseolus vulgaris L.). A large population (380 common bean lines) was used for microsatellite genotyping. PCR fluorescent labeling method showed to be very efficient for multiplex analysis, providing lower costs and saving time, thus increasing the quality of genotyping analysis. A new set of 50 microsatellites developed from an enriched library derived from cultivar IAC‑UNA was presented. This study provides better tools for assisting common bean breeding programs.
650 $aFluorescence
650 $aGenetic markers
650 $aMarcador Molecular
650 $aPhaseolus Vulgaris
653 $aAnálise multiplex
653 $aFluorescência
653 $aGenotipagem
653 $aMarcação fluorescente
653 $aMarcadores microssatélite em feijoeiro
653 $aMultiplex analysis
653 $aPCR
700 1 $aCAMPOS, T. de
700 1 $aCARDOSO, J. M. K.
700 1 $aSFORÇA, D. A.
700 1 $aBARONI, R. M.
700 1 $aSOUZA, A. P. de
700 1 $aBENCHIMOL, L. L.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 44, n. 6, p. 638-644, jun. 2009.
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Embrapa Unidades Centrais (AI-SEDE) |
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