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| Registros recuperados : 9 | |
| 4. |  | ISHIKAWA, Y.; HE, J.; XU, G.; SHI, Y.; HUANG, G.; PANG, C.; ZHANG, Q.; WANG, G. Advanced Web and Network Technologies, and Applications: APWeb 2008 International Workshops: BIDM, IWHDM, and DeWeb Shenyang, China, April 26-28, 2008. Revised Selected Papers. Springer eBooks. v.: digital Lecture Notes in Computer Science,4977 |    |
| 6. | | LIU, J.; BRAUN, E.; QIU, W.; SHI, Y. F.; MARCELINO-GUIMARÃES, F. C.; NAVARRE, D. R.; HILL, J. H.; WHITHAM, S. A. Positive and negative roles for soybean MPK6 in regulating defense responses. Molecular Plant-Microbe Interactions, p. 1-36, Apr. 2014.| Biblioteca(s): Embrapa Soja. |
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| 7. | | HILDER, V. A.; POWELL, K. S.; GATEHOUSE, A. M. R.; GATEHOUSE, J. A.; GATEHOUSE, L. N.; SHI, Y.; HAMILTON, W. D. O.; MERRYWEATHER, A.; NEWELL, C. A. Expression of snowdrop lectin in transgenic tobacco plants results in added protection against aphids. Transgenic Research, v.4, p.18-25, 1995.| Biblioteca(s): Embrapa Meio Norte / UEP-Parnaíba. |
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| 8. | | LI, X.; KIRLEY, M.; ZHANG, M.; GREEN, D.; CIESIELSKI, V.; ABBASS, H.; MICHALEWICZ, Z.; HENDTLASS, T.; DEB, K.; TAN, K. C.; BRANKE, J.; SHI, Y. Simulated Evolution and Learning: 7th International Conference, SEAL 2008, Melbourne, Australia, December 7-10, 2008. Proceedings Springer eBooks. v.: digital Lecture Notes in Computer Science,5361 | |
| 9. | | MCCOUCH, S. R.; WRIGHT, M. H.; TUNG, C.-W.; MARON, L. G.; MCNALLY, K. L.; FITZGERALD, M.; DECLERCK, G.; AGOSTO-PEREZ, F.; KORNILIEV, P.; GREENBERG, A. J.; NAREDO, M. E. B.; MERCADO, S. M. Q.; HARRINGTON, S. E.; SHI, Y.; BRANCHINI, D. A.; FALCAO, P. R. K.; LEUNG, H.; EBANA, K.; YANO, M.; EIZENGA, G.; SINGH, N.; MCCLUNG, A.; MEZEY, J. Open access resources for genome-wide association mapping in rice. Nature Communications, p. 1-13, Feb, 2016. Article number:10532.| Biblioteca(s): Embrapa Agricultura Digital. |
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| Registros recuperados : 9 | |
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| Registros recuperados : 1 | |
| 1. | | HERRERO, M.; THORNTON, P. K.; MASON-D'CROZ, D.; PALMER, J.; BENTON, T. G.; BODIRSKY, B. L.; BOGARD, J. R.; HALL, A.; LEE, B.; NYBORG, K.; PRADHAN, P.; BONNETT, G. D.; BRYAN, B. A.; CAMPBELL, B. M.; CHRISTENSEN, S.; CLARK, M.; COOK, M. T.; BOER, I. J. M. de; DOWNS, C.; DIZYEE, K.; FOLBERTH, C.; GODDE, C. M.; GERBER, J. S.; GRUNDY, M.; HAVLIK, P.; JARVIS, A.; KING, R.; LOBOGUERRERO, A. M.; LOPES, M. A.; MCLNTYRE, C. L.; NAYLOR, R.; NAVARRO, J.; OBERSTEINER, M.; PARODI, A.; PEOPLES, M. B.; PIKAAR, I.; POPP, A.; ROCKSTROM, J.; ROBERTSON, M. J.; SMITH, P.; STEHFEST, E.; SWAIN, S. M.; VALIN, H.; VAN WIJK, M.; VAN ZANTEN, H. H. E.; VERMEULEN, S.; VERVOORT, J.; WEST, P. C. Innovation can accelerate the transition towards a sustainable food system. Nature Food, v. 1, p. 266-272, May 2020. Perspective.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Embrapa Agroenergia. |
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| Registros recuperados : 1 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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