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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
29/03/2000 |
Data da última atualização: |
29/03/2000 |
Autoria: |
LOPEZ, A. P. |
Afiliação: |
Agricultural Experiment Station, University of Puerto Rico, Rio Piedras, P.R. The author wishes to express his sincere gratitude to Mr. A. Riera and Mr. J. Lebron-Monclova of the Central Analytical... |
Título: |
Relation of maturity to some fruit characters of the west Indian cherry. |
Ano de publicação: |
1963 |
Fonte/Imprenta: |
Journal of Agricultural of University of Puerto Rico, v.47, n.3, p.193-200, 1963. |
Idioma: |
Inglês |
Conteúdo: |
An experiment was conducted on West Indian Cherries of the B-17 variety at the Isabela Agricultural Experiment Substation to study the relationships between ripeness and chemical composition of the fruit at various harvesting dates. Most of the trees bloomed practically at same time, so that it was easy to replicate the harvesting dates: May 3, May 10, May 14, and May 17. The fruit characters studied in this experiment were: Percentage of ripe fruits, total solids, ascorbic acid, and fruit produced per tree. The major results of this experiment were as follows: |
Categoria do assunto: |
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Marc: |
LEADER 00943naa a2200121 a 4500 001 1648729 005 2000-03-29 008 1963 bl --- 0-- u #d 100 1 $aLOPEZ, A. P. 245 $aRelation of maturity to some fruit characters of the west Indian cherry. 260 $c1963 520 $aAn experiment was conducted on West Indian Cherries of the B-17 variety at the Isabela Agricultural Experiment Substation to study the relationships between ripeness and chemical composition of the fruit at various harvesting dates. Most of the trees bloomed practically at same time, so that it was easy to replicate the harvesting dates: May 3, May 10, May 14, and May 17. The fruit characters studied in this experiment were: Percentage of ripe fruits, total solids, ascorbic acid, and fruit produced per tree. The major results of this experiment were as follows: 773 $tJournal of Agricultural of University of Puerto Rico$gv.47, n.3, p.193-200, 1963.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
09/10/2020 |
Data da última atualização: |
09/10/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
NUNES, C. F. P.; OLIVEIRA, I. R. de; STORCH, T. T.; ROMBALDI, C. V.; BALDWIN, M. O.; RENOU, J. P.; LAURENS, F.; GIRARDI, C. L. |
Afiliação: |
CAMILA FRANCINE PAES NUNES, Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu ‘Maciel’, Universidade Federal de Pelotas, Pelota, RS 96050-500, Brazil; ISADORA RUBIN DE OLIVEIRA, Bolsista -CNPUV; TATIANE TIMM STORCH, Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu ‘Maciel’, Universidade Federal de Pelotas, Pelota, RS 96050-500, Brazil; CESAR VALMOR ROMBALDI, Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu ‘Maciel’, Universidade Federal de Pelotas, Pelota, RS 96050-500, Brazil; MATHILDE ORSEL BALDWIN, Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071 Beaucouzé, France; JEAN PIERRE RENOU, Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071 Beaucouzé, France; FRANÇOIS LAURENS, Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071 Beaucouzé, France; CESAR LUIS GIRARDI, CNPUV. |
Título: |
Technical beneft on apple fruit of controlled atmosphere infuenced by 1-MCP at molecular levels. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Molecular Genetics and Genomics, v. 295, p. 1443-1457, 2020. |
Idioma: |
Inglês |
Conteúdo: |
The apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. However, little is known about the apple genome that is submitted to the storage, and even less with the application of ripening inhibitors. Due to these factors, this study sought to elucidate the transcriptional profle of apple cultivate Gala stored in a controlled atmosphere (AC) treated and not treated with 1-methyl cyclopropene (1-MCP). Through the genetic mapping of the apple, applying the microarray technique, it was possible to verify the action of treatments on transcripts related to photosynthesis, carbohydrate metabolism, response to hormonal stimuli, nucleic acid metabolism, reduction of oxidation, regulation of transcription and metabolism of cell wall and lipids. The results showed that the transcriptional profle in the entire genome of the fruit showed signifcant diferences in the relative expression of the gene, this in response to CA in the presence and absence of 1-MCP. It should be noted that the transcription genes involved in the anabolic pathway were only maintained after six months in fruits treated with 1-MCP. The data in this work suggests that the apple in the absence of 1-MCP begins to prepare its metabolism to mature, even during the storage period in AC. Meanwhile, in the presence of the inhibitor, the transcriptional profle of the fruit is similar to that at the time of harvest. It was also found that a set of genes that code for ethylene receptors, auxin homeostasis, MADS Box, and NAC transcription factors may be involved in the regulation of post-harvest ripening after storage and in the absence of 1-MCP. MenosThe apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. However, little is known about the apple genome that is submitted to the storage, and even less with the application of ripening inhibitors. Due to these factors, this study sought to elucidate the transcriptional profle of apple cultivate Gala stored in a controlled atmosphere (AC) treated and not treated with 1-methyl cyclopropene (1-MCP). Through the genetic mapping of the apple, applying the microarray technique, it was possible to verify the action of treatments on transcripts related to photosynthesis, carbohydrate metabolism, response to hormonal stimuli, nucleic acid metabolism, reduction of oxidation, regulation of transcription and metabolism of cell wall and lipids. The results showed that the transcriptional profle in the entire genome of the fruit showed signifcant diferences in the relative expression of the gene, this in response to CA in the presence and absence of 1-MCP. It should be noted that the transcription genes involved in the anabolic pathway were only maintained after six months in fruits treated with 1-MCP. The data in this work suggests that the apple in the absence of 1-MCP begins to prepare its metabolism to mature, even during the storage period in AC. Meanwhile, in the presence of the inhibitor, the transcriptional profle of the fruit is similar to... Mostrar Tudo |
Palavras-Chave: |
1-MCP; Controlled atmosphere infuenced; Genetic mapping; Molecular levels. |
Thesaurus NAL: |
Apples. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216523/1/Nunes2020-Article-TechnicalBenefitOnAppleFruitOf.pdf
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Marc: |
LEADER 02540naa a2200265 a 4500 001 2125389 005 2020-10-09 008 2020 bl uuuu u00u1 u #d 100 1 $aNUNES, C. F. P. 245 $aTechnical beneft on apple fruit of controlled atmosphere infuenced by 1-MCP at molecular levels.$h[electronic resource] 260 $c2020 520 $aThe apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. However, little is known about the apple genome that is submitted to the storage, and even less with the application of ripening inhibitors. Due to these factors, this study sought to elucidate the transcriptional profle of apple cultivate Gala stored in a controlled atmosphere (AC) treated and not treated with 1-methyl cyclopropene (1-MCP). Through the genetic mapping of the apple, applying the microarray technique, it was possible to verify the action of treatments on transcripts related to photosynthesis, carbohydrate metabolism, response to hormonal stimuli, nucleic acid metabolism, reduction of oxidation, regulation of transcription and metabolism of cell wall and lipids. The results showed that the transcriptional profle in the entire genome of the fruit showed signifcant diferences in the relative expression of the gene, this in response to CA in the presence and absence of 1-MCP. It should be noted that the transcription genes involved in the anabolic pathway were only maintained after six months in fruits treated with 1-MCP. The data in this work suggests that the apple in the absence of 1-MCP begins to prepare its metabolism to mature, even during the storage period in AC. Meanwhile, in the presence of the inhibitor, the transcriptional profle of the fruit is similar to that at the time of harvest. It was also found that a set of genes that code for ethylene receptors, auxin homeostasis, MADS Box, and NAC transcription factors may be involved in the regulation of post-harvest ripening after storage and in the absence of 1-MCP. 650 $aApples 653 $a1-MCP 653 $aControlled atmosphere infuenced 653 $aGenetic mapping 653 $aMolecular levels 700 1 $aOLIVEIRA, I. R. de 700 1 $aSTORCH, T. T. 700 1 $aROMBALDI, C. V. 700 1 $aBALDWIN, M. O. 700 1 $aRENOU, J. P. 700 1 $aLAURENS, F. 700 1 $aGIRARDI, C. L. 773 $tMolecular Genetics and Genomics$gv. 295, p. 1443-1457, 2020.
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Embrapa Uva e Vinho (CNPUV) |
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