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Registro Completo |
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Biblioteca(s): |
Embrapa Alimentos e Territórios. |
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Data corrente: |
17/11/2023 |
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Data da última atualização: |
17/11/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PORTO, E. C. M.; BRITO, E. S. de; RODRIGUES, S.; FERNANDES, F. A. N. |
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Afiliação: |
ELAINE C. M. PORTO, Universidade Federal do Ceará; EDY SOUSA DE BRITO, CNAT; SUELI RODRIGUES, Universidade Federal do Ceará; FABIANO A. N. FERNANDES, Universidade Federal do Ceará. |
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Título: |
Effect of atmospheric cold plasma on the aroma of pineapple juice. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Processes, v. 11, 2303, 2023. |
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Páginas: |
12 p. |
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DOI: |
10.3390/pr11082303 |
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Idioma: |
Inglês |
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Conteúdo: |
Pineapple aroma is characterized by several esters, which confers its fresh and fruity aroma. However, high concentrations of methyl hexanoate and thioesters bring an undesired pungently sweet aroma and sulfurous notes to pineapple juice. This study investigates the chemical effects of cold plasma on the aroma compounds and descriptors of pineapple juice, evaluating the effects of plasma on its esters and thioesters. Dielectric barrier discharge plasma was applied to pineapple juice, varying the excitation frequency (50 to 1000 Hz) and processing time (10 to 20 min) at constant voltage (20 kV). Plasma treatment induced successive demethylation of esters and the conversion of methyl esters into ethyl esters. Thioesters showed to be more stable under plasma treatment. Proper setting of plasma operating conditions enabled an improvement in the fresh and fruity descriptors of pineapple juice, a reduction of its undesired pungently sweet aroma, but an increase in the influence of sulfurous descriptors. Plasma treatment at 50 Hz reduced the undesired aromas of pineapple while maintaining its fresh and fruity descriptors. |
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Palavras-Chave: |
Dielectric barrier discharge plasma; Quality. |
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Thesagro: |
Ananás Comosus; Aroma. |
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Thesaurus Nal: |
Food chemistry. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1158548/1/EffectAtmosphericCold.pdf
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Marc: |
LEADER 01797naa a2200241 a 4500
001 2158548
005 2023-11-17
008 2023 bl uuuu u00u1 u #d
024 7 $a10.3390/pr11082303$2DOI
100 1 $aPORTO, E. C. M.
245 $aEffect of atmospheric cold plasma on the aroma of pineapple juice.$h[electronic resource]
260 $c2023
300 $a12 p.
520 $aPineapple aroma is characterized by several esters, which confers its fresh and fruity aroma. However, high concentrations of methyl hexanoate and thioesters bring an undesired pungently sweet aroma and sulfurous notes to pineapple juice. This study investigates the chemical effects of cold plasma on the aroma compounds and descriptors of pineapple juice, evaluating the effects of plasma on its esters and thioesters. Dielectric barrier discharge plasma was applied to pineapple juice, varying the excitation frequency (50 to 1000 Hz) and processing time (10 to 20 min) at constant voltage (20 kV). Plasma treatment induced successive demethylation of esters and the conversion of methyl esters into ethyl esters. Thioesters showed to be more stable under plasma treatment. Proper setting of plasma operating conditions enabled an improvement in the fresh and fruity descriptors of pineapple juice, a reduction of its undesired pungently sweet aroma, but an increase in the influence of sulfurous descriptors. Plasma treatment at 50 Hz reduced the undesired aromas of pineapple while maintaining its fresh and fruity descriptors.
650 $aFood chemistry
650 $aAnanás Comosus
650 $aAroma
653 $aDielectric barrier discharge plasma
653 $aQuality
700 1 $aBRITO, E. S. de
700 1 $aRODRIGUES, S.
700 1 $aFERNANDES, F. A. N.
773 $tProcesses$gv. 11, 2303, 2023.
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Registro original: |
Embrapa Alimentos e Territórios (CNAT) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
14/01/1997 |
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Data da última atualização: |
22/01/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
NORMANDO, M. C. S.; IDCZAK, E.; MARTINS, G. C.; MACEDO, J. L. V. |
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Afiliação: |
MIRZA CARLA NORMANDO PEREIRA, CPAA; GILVAN COIMBRA MARTINS, CPAA; JEFERSON LUIS VASCONCELOS DE MACEDO, CPAA. |
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Título: |
Production of urucum (Bixa orellana L.) inoculated with by micorrhizal fungi in mixed cultivation systems. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
In: SHIFT WORKSHOP, 2., 1995, Cuiaba. Summaries of lectures and posters. Cuiaba: UFMT, 1995. |
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Páginas: |
p. 159. |
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Idioma: |
Inglês |
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Conteúdo: |
Produção de urucum (Bixa orelana L.) inoculado com fungos micorrízicos em sistemas de policultivo: The urucum seedlings were inoculated with VA-mycorrhizal fungi in the nursery, on non-sterilized substrate. Root colonization in the nursery before planting into the field was statistically higher for inoculated plants (59% + ou - 11%) than for non-inoculated plants (31% + ou - 20%). After some time in the field, root colonization was the same in the different treatment regimes. However, the highest percentage colonization was found in the plants which received only 30% of the recommended fertilizer dose. The plant height in the different treatment regimes did not differ statistically. There was a significant difference in stem diameter between the two fertilization levels, but the stem diameters of the inoculated and non-inoculated plants were the same within each fertilization level. There was no statistical difference in the production of dry seeds/plant in the first year between inoculated and non-inoculated plants at the two fertilization levels. |
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Palavras-Chave: |
Agrofloresta; Amazonas; Brasil; Fertilizers application; Fungus; Inoculation; Mycorrhiza. |
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Thesagro: |
Adubação; Bixa Orellana; Cultivo Multiplo; Fungo; Inoculação; Micorriza; Urucum. |
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Thesaurus NAL: |
agroforestry; mixed cropping; multiple cropping. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/125107/1/p.-159.pdf
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Marc: |
LEADER 02066nam a2200361 a 4500
001 1667227
005 2019-01-22
008 1995 bl uuuu u00u1 u #d
100 1 $aNORMANDO, M. C. S.
245 $aProduction of urucum (Bixa orellana L.) inoculated with by micorrhizal fungi in mixed cultivation systems.
260 $aIn: SHIFT WORKSHOP, 2., 1995, Cuiaba. Summaries of lectures and posters. Cuiaba: UFMT$c1995
300 $ap. 159.
520 $aProdução de urucum (Bixa orelana L.) inoculado com fungos micorrízicos em sistemas de policultivo: The urucum seedlings were inoculated with VA-mycorrhizal fungi in the nursery, on non-sterilized substrate. Root colonization in the nursery before planting into the field was statistically higher for inoculated plants (59% + ou - 11%) than for non-inoculated plants (31% + ou - 20%). After some time in the field, root colonization was the same in the different treatment regimes. However, the highest percentage colonization was found in the plants which received only 30% of the recommended fertilizer dose. The plant height in the different treatment regimes did not differ statistically. There was a significant difference in stem diameter between the two fertilization levels, but the stem diameters of the inoculated and non-inoculated plants were the same within each fertilization level. There was no statistical difference in the production of dry seeds/plant in the first year between inoculated and non-inoculated plants at the two fertilization levels.
650 $aagroforestry
650 $amixed cropping
650 $amultiple cropping
650 $aAdubação
650 $aBixa Orellana
650 $aCultivo Multiplo
650 $aFungo
650 $aInoculação
650 $aMicorriza
650 $aUrucum
653 $aAgrofloresta
653 $aAmazonas
653 $aBrasil
653 $aFertilizers application
653 $aFungus
653 $aInoculation
653 $aMycorrhiza
700 1 $aIDCZAK, E.
700 1 $aMARTINS, G. C.
700 1 $aMACEDO, J. L. V.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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