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| Registros recuperados : 8 | |
| 3. |  | MENDES, J. F.; NORCINO, L. B.; MANRICH, A.; PINHEIRO, A. C. M.; OLIVEIRA, J. E.; MATTOSO, L. H. C. Development, physical-chemical properties, and photodegradation of pectin film reinforced with malt bagasse fibers by continuous casting. Journal of Applied Polymer Science, v. 137, e49178, 2020. 1 - 13| Biblioteca(s): Embrapa Instrumentação. |
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| 5. | | MENDES, J. F.; NORCINO, L. B.; OLIVEIRA, J. E.; MATTOSO, L. H. C.; PINHEIRO, A. C. M. Desenvolvimento de filmes comestíveis de pectina com nanoemulsão de óleo essencial de capim-limão por casting-contínuo. In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 10., 2018, São Carlos, SP. Anais... São Carlos: Embrapa Instrumentação: Embrapa Pecuária Sudeste, 2018. p. 25. Editores técnicos: Daniel Souza Corrêa, Elaine Cristina Paris, Maria Alice Martins, Paulino Ribeiro Villas Boas, Wilson Tadeu Lopes da Silva. (Embrapa Instrumentação. Documentos, 68). (Embrapa Instrumentação. Documentos, 68).| Biblioteca(s): Embrapa Instrumentação. |
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| 6. | | NORCINO, L. B.; BERNARDO, M. P.; BERTOLINO, L. C.; MATTOSO, L. H. C.; OLIVEIRA, J. E.; MOREIRA, F. K. V. Estudo da fotodegradação de bionanocompósitos pectine/palygorskita obtidos por casting contínuo. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 9., 2017, São Carlos. Anais ... São Carlos: Embrapa Instrumentação, 2017. p. 279-282. Editores: Caue Ribeiro de Oliveira, Elaine Cristina Paris, Luiz Henrique Capparelli Mattoso, Marcelo Porto Bemquerer, Maria Alice Martins, Odílio Benedito Garrido de Assis.| Biblioteca(s): Embrapa Instrumentação. |
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| 8. | | MENDES, J. F.; NORCINO, L. B.; MARTINS, H. H.; MANRICH, A.; OTONI, C. G.; CARVALHO, E. E. N.; PICCOLLI, R. H.; OLIVEIRA, J. E.; PINHEIRO, A. C. M.; MATTOSO, L. H. C. Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers. Journal of Food Science, v. 86, n. 5, 2021. 1979?1996| Biblioteca(s): Embrapa Instrumentação. |
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| Registros recuperados : 8 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
29/09/2022 |
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Data da última atualização: |
01/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MENDES, J. F.; NORCINO, L. B.; MANRICH, A.; OLIVEIRA, T. J. P. de; MENDES, R. F.; MATTOSO, L. H. C. |
|
Afiliação: |
LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA. |
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Título: |
Pectin-based color indicator films incorporated with spray-dried Hibiscus extract microparticles. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Research International, v. 162, e111914, 2022. |
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Páginas: |
1 - 15 |
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ISSN: |
0963-9969 |
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DOI: |
https://doi.org/10.1016/j.foodres.2022.111914 |
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Idioma: |
Inglês |
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Conteúdo: |
Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring have aroused growing interest recently. The pH-sensing colorimetric film were developed based on pectin (HM), containing aqueous hibiscus extract microparticles (HAE). HAE microparticles were obtained by spray drying with different wall materials (Inulin -IN, maltodextrin- MD and their combination). The films were obtained on large scale by continuous casting. These films were characterized for physicochemical analysis, morphological structure, thermal and barrier properties, antioxidant activity, and color change at different pH. The addition of HAE microparticles caused relevant changes to HM-based films, such as in mechanical behavior and improved barrier property (11?22% WVTR reduction) depending on the type of wall material used and the concentration added. It was verified with the thermal stability of films, with a slight increase being observed. The color variation of smart films was entirely pH-dependent. Overall, the proposed color indicator films showed unique features and functionalities and could be used as an alternative natural pH indicator in smart packaging systems |
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Palavras-Chave: |
Biopolymer films; Continuous casting; Intelligent packaging. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146969/1/P-Pectin-based-color-indicator-films-incorporated-with-spray-dried-Hibiscus.pdf
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Marc: |
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022 $a0963-9969
024 7 $ahttps://doi.org/10.1016/j.foodres.2022.111914$2DOI
100 1 $aMENDES, J. F.
245 $aPectin-based color indicator films incorporated with spray-dried Hibiscus extract microparticles.$h[electronic resource]
260 $c2022
300 $a1 - 15
520 $aColorimetric films incorporated with anthocyanins as an indicator for freshness monitoring have aroused growing interest recently. The pH-sensing colorimetric film were developed based on pectin (HM), containing aqueous hibiscus extract microparticles (HAE). HAE microparticles were obtained by spray drying with different wall materials (Inulin -IN, maltodextrin- MD and their combination). The films were obtained on large scale by continuous casting. These films were characterized for physicochemical analysis, morphological structure, thermal and barrier properties, antioxidant activity, and color change at different pH. The addition of HAE microparticles caused relevant changes to HM-based films, such as in mechanical behavior and improved barrier property (11?22% WVTR reduction) depending on the type of wall material used and the concentration added. It was verified with the thermal stability of films, with a slight increase being observed. The color variation of smart films was entirely pH-dependent. Overall, the proposed color indicator films showed unique features and functionalities and could be used as an alternative natural pH indicator in smart packaging systems
653 $aBiopolymer films
653 $aContinuous casting
653 $aIntelligent packaging
700 1 $aNORCINO, L. B.
700 1 $aMANRICH, A.
700 1 $aOLIVEIRA, T. J. P. de
700 1 $aMENDES, R. F.
700 1 $aMATTOSO, L. H. C.
773 $tFood Research International$gv. 162, e111914, 2022.
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Embrapa Instrumentação (CNPDIA) |
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