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4. | | FETTER, M. da R.; VIZZOTTO, M.; CORBELINI, D.; NOGUEIRA, T. Compostos bioativos e atividade antioxidante em araçá amarelo, araçá vermelho (Psidium cattleyanum Sabine) e araçá-pêra (P. acutangulum D. C.) cultivados em Pelotas, RS. In: SIMPÓSIO DE SEGURANÇA ALIMENTAR, 3., 2010, Florianópolis. Rompendo Barreiras: anais... Florianópolis: sbCTA-RS, 2010. Biblioteca(s): Embrapa Clima Temperado. |
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6. | | NOGUEIRA, T.; SOARES, N. D.; CAMPOS, E.; SIQUEIRA, K. B.; GOLIATT, P. C. Análise exploratória de leite e derivados mais comentados no Twitter e Google Trends. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 25., 2021, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite, 2021. (Embrapa Gado de Leite. Documentos, 261). Biblioteca(s): Embrapa Gado de Leite. |
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8. | | NOGUEIRA, T. A.; CORTES, M. V. C. B.; SILVA-LOBO, V. L.; FILIPPI, M. C. Inibição in vitro dos principais patógenos do arroz por bactérias do filoplano e rizoplano. Tropical Plant Pathology, Brasília, DF, v. 36, p. 758, ago. 2011. Suplemento, ref. 1126. Edição dos Resumos do 44 Congresso Brasileiro de Fitopatologia, Bento Gonçalves, ago. 2011. 1 CD-ROM. Biblioteca(s): Embrapa Arroz e Feijão. |
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10. | | CAMPOS, E.; SOARES, N. D.; NOGUEIRA, T.; SIQUEIRA, K. B.; MORAES, E. Análise dos sentimentos expressos na rede social Twitter em relação ao queijo. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 25., 2021, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite, 2021. (Embrapa Gado de Leite. Documentos, 261). Biblioteca(s): Embrapa Gado de Leite. |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
01/10/2021 |
Data da última atualização: |
31/01/2024 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
SOARES, N. D.; BRAGA, R.; DAVID, J. M. N.; SIQUEIRA, K. B.; NOGUEIRA, T. S.; CAMPOS. E. W. |
Afiliação: |
NEDSON D. SOARES, Graduando, Universidade Federal de Juiz de Fora; REGINA BRAGA, Universidade Federal de Juiz de Fora; JOSÉ MARIA N. DAVID, Universidade Federal de Juiz de Fora; KENNYA BEATRIZ SIQUEIRA, CNPGL; THALLYS S. NOGUEIRA, Estudante, Universidade Federal de Juiz de Fora; EMERSON W. CAMPOS, Instituto Federal Sudeste de Minas Gerais. |
Título: |
REDIC: Recommendation of Digital Influencers of Brazilian artisanal cheese. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
In: BRAZILIAN SYMPOSIUM ON INFORMATION SYSTEMS, 17., 2021, Uberlândia. Proceedings... New York: Association for Computing Machinery, 2021. |
DOI: |
https://doi.org/10.1145/3466933.3466987 |
Idioma: |
Inglês |
Conteúdo: |
The advancement of information technology makes social media networks increasingly gain popularity and insertion in daily life aspects. Thus, the analysis of people?s opinions and habits is essential for many companies? modernization and survival. On social networks, people generally share their views and visit other peoples opinions about products, news, and trends, and the concept of "influential person" emerges. An influential person (or social media influencer) today is considered a marketing strategy. The Brazilian dairy industry has been standing out every year, and one of the promising areas is cheese production. The 2019 annual report1 https://ablv.org.br/o-setor/relatorioablv/ by ABLV (Associação Brasileira da Indústria de Lácteos Longa Vida) indicates that there was an increase of 32% in liters of milk destined for cheese production in Brazil compared to 2009, which is greater than the percentage growth of milk UHT (26%). Intending to collect information from social networks to find influential people, who appreciate artisanal cheeses, and who can influence potential new consumers, this work presents REDIC, a proposal for analysis, recommendation, and content propagation network, considering the Brazilian artisanal cheese market. REDIC classifies the user?s content and interactions using ontologies and complex networks, deriving new relationships and allowing interconnecting information on different social networks. REDIC was developed to support the market research of artisanal cheeses in a renowned Brazilian agribusiness institution. The results obtained through feasibility studies showed that the solution allows the search for communities of digital influencers who talk about artisanal cheeses and the dissemination of information on the network MenosThe advancement of information technology makes social media networks increasingly gain popularity and insertion in daily life aspects. Thus, the analysis of people?s opinions and habits is essential for many companies? modernization and survival. On social networks, people generally share their views and visit other peoples opinions about products, news, and trends, and the concept of "influential person" emerges. An influential person (or social media influencer) today is considered a marketing strategy. The Brazilian dairy industry has been standing out every year, and one of the promising areas is cheese production. The 2019 annual report1 https://ablv.org.br/o-setor/relatorioablv/ by ABLV (Associação Brasileira da Indústria de Lácteos Longa Vida) indicates that there was an increase of 32% in liters of milk destined for cheese production in Brazil compared to 2009, which is greater than the percentage growth of milk UHT (26%). Intending to collect information from social networks to find influential people, who appreciate artisanal cheeses, and who can influence potential new consumers, this work presents REDIC, a proposal for analysis, recommendation, and content propagation network, considering the Brazilian artisanal cheese market. REDIC classifies the user?s content and interactions using ontologies and complex networks, deriving new relationships and allowing interconnecting information on different social networks. REDIC was developed to support... Mostrar Tudo |
Palavras-Chave: |
Ontology; Recommendation System; Rede social; SNA; Social Network; Social Network Analysis. |
Thesagro: |
Produto Derivado do Leite; Queijo. |
Thesaurus NAL: |
Internet. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226542/1/REDIC.pdf
|
Marc: |
LEADER 02742nam a2200289 a 4500 001 2134951 005 2024-01-31 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1145/3466933.3466987$2DOI 100 1 $aSOARES, N. D. 245 $aREDIC$bRecommendation of Digital Influencers of Brazilian artisanal cheese.$h[electronic resource] 260 $aIn: BRAZILIAN SYMPOSIUM ON INFORMATION SYSTEMS, 17., 2021, Uberlândia. Proceedings... New York: Association for Computing Machinery$c2021 520 $aThe advancement of information technology makes social media networks increasingly gain popularity and insertion in daily life aspects. Thus, the analysis of people?s opinions and habits is essential for many companies? modernization and survival. On social networks, people generally share their views and visit other peoples opinions about products, news, and trends, and the concept of "influential person" emerges. An influential person (or social media influencer) today is considered a marketing strategy. The Brazilian dairy industry has been standing out every year, and one of the promising areas is cheese production. The 2019 annual report<fn id="fn1">1 https://ablv.org.br/o-setor/relatorioablv/ </fn> by ABLV (Associação Brasileira da Indústria de Lácteos Longa Vida) indicates that there was an increase of 32% in liters of milk destined for cheese production in Brazil compared to 2009, which is greater than the percentage growth of milk UHT (26%). Intending to collect information from social networks to find influential people, who appreciate artisanal cheeses, and who can influence potential new consumers, this work presents REDIC, a proposal for analysis, recommendation, and content propagation network, considering the Brazilian artisanal cheese market. REDIC classifies the user?s content and interactions using ontologies and complex networks, deriving new relationships and allowing interconnecting information on different social networks. REDIC was developed to support the market research of artisanal cheeses in a renowned Brazilian agribusiness institution. The results obtained through feasibility studies showed that the solution allows the search for communities of digital influencers who talk about artisanal cheeses and the dissemination of information on the network 650 $aInternet 650 $aProduto Derivado do Leite 650 $aQueijo 653 $aOntology 653 $aRecommendation System 653 $aRede social 653 $aSNA 653 $aSocial Network 653 $aSocial Network Analysis 700 1 $aBRAGA, R. 700 1 $aDAVID, J. M. N. 700 1 $aSIQUEIRA, K. B. 700 1 $aNOGUEIRA, T. S. 700 1 $aCAMPOS. E. W.
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Embrapa Gado de Leite (CNPGL) |
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