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| Registros recuperados : 13 | |
| 10. |  | BLAND, D.; BROOKS, O. L.; BROWN, A. R.; CUMMINS, D. G.; DEAL, E.; DOZIER, H. W.; FISHER, D.; JOHNSON, J. W.; MARCHANT, W. H.; MASSEY, J. H.; MOREY, D. D.; PERRY, C. E.; STEELE, D.; WOELEY, E. E. Performance of small grain varielies in Georgia, 1977-78. Athens: The University of Georgia, 1978. 42p. (University of Georgia-College of Agriculture Experiment Station. Research Report, 291).| Biblioteca(s): Embrapa Gado de Leite. |
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| 11. | | MARCHANT, W. H.; LITTRELL, R. H.; MOREY, D. D.; CUMMINS, D. G.; NELSON, L. R.; DOZIER, H. W.; BROWN, A. R.; WORLEY, E. F.; BROOKS, O. L.; GURLEY, W. H. Performance of small grain varieties in Georgia 1971-1972. Athens: University of Georgia - College of Agriculture - Experiment Stations, 1972. 32 p. (University of Georgia - College of Agriculture Experiment Stations. Research Report, 141).| Biblioteca(s): Embrapa Trigo. |
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| 12. | | BARNES, F. K.; BLAND, D. E.; BROWN A. R.; CUMMINS, D. G.; DAY, L.; DEAL, B.; ELLIS, J.; FISHER, D.; JACKSON, W.; JOHNSON, J. W.; MARCHANT, W. H.; MASSEY, J. H.; MOREY, D. D.; MOSS, R. B.; NEWTON, J. P.; OLSON, W.; PERRY, C. E.; WORLEY, E. E.; WORLEY, P. Performance of small grain: varienties in Georgia, 1979-80. Athens: University of Georgia - College of Agriculture - Experiment Station, 1980. 42 p. (University of Georgia - College of Agriculture - Experiment Station. Research Report, 359).| Biblioteca(s): Embrapa Trigo. |
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| 13. | | BARNES, F. K.; BLAND, D. E.; BROWN, A. R.; CUMMINS, D. G.; DEAL, B.; DOZIER, H. W.; ELLIS, J.; FISHER D.; JOHNSON, J. W.; MARCHANT, W. H.; MASSEY, J. H.; MOREY, D. D.; PERRY, C. E.; SINGLEY, J. E.; STEELE, D.; WORLEY, E. E. Performance of small grain varieties in Georgia, 1978-79. Athens: University of Georgia - College of Agriculture - Experiment Stations, 1979. 42 p. (University of Georgia - College of Agriculture - Experiment Stations. Research Report, 325).| Biblioteca(s): Embrapa Trigo. |
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| Registros recuperados : 13 | |
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| Registros recuperados : 4 | |
| 4. | | LABORDE, L.; COURI, S.; NOGUEIRA, I. R.; GERMANI, R. Rheological properties of wheat flour dough with inulin. Alimentos Ciencia e Ingeniería, v. 16, n. 2, 2007. p. 204-205. Edição dos trabajos aceptados para su presentación en VI Congreso Iberoamericano de Ingeniería en Alimentos, Ambato, Equador, nov. 2007.| Tipo: Artigo em Anais de Congresso / Nota Técnica | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 4 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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