Data/hora: 28/05/2024 04:37:35

Biblioteca(s): 	Embrapa Uva e Vinho.	
Tipo da produção científica: 	Resumo em Anais de Congresso	
Data corrente: 	05/01/2017	
Data da última atualização: 	08/03/2019	
Autoria: 	NOGUEIRA, F. dos S.; NASCIMENTO, A. M. S.; MASCIMENTO, D. P. do; MENDES, Y.; SOUZA, J. F. de; NASSUR, R. de C. M. R.; LEÃO, P. C. de S.; PEREIRA, G. E.; MARQUES, A. T. B.	
Afiliação: 	Fernanda dos Santos Nogueira, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Antônio Mendes S. Nascimento, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Danielle Pereira do Nascimento, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Yngrid Mendes, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Joyce Fagundes de Souza, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Rita de Cássia Mirela Resende Nassur, Bahia State University, Juazeiro, BA, Brazil; Patrícia Coelho de Souza Leão, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Aline Telles Biasoto Marques, 1 Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil.	
Título: 	Quality of tropical red wines from different varieties in the São Francisco Valley, Brazil.	
Ano de publicação: 	2016	
Fonte/Imprenta: 	IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 55, 19 a 21 outubro, 2016.	
Idioma: 	Inglês	
Conteúdo: 	The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity. It is located in the semi-arid of the northeast of Brazil, with socio-economic importance for the region, since the grape chain generates more than 80,000 direct and indirect jobs. The particular soil and climate conditions of the region, associated with the high incidence of radiation, winter absence and availability of water for irrigation, enable the production of grapes and wines of Vitis vinifera L. throughout the year, with two to three harvests per year, depending on the cycle of each variety.	
Palavras-Chave: 	Brasil; Vale do São Francisco; Vinho tinto; Vinho tinto tropical.	
Thesagro: 	Vinho.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/152856/1/Giuliano-p55-Book-of-Abstracts-ISTW-2016.pdf	
Registro original: 	Embrapa Uva e Vinho (CNPUV)	
Exemplares: 	CNPUV - (16983-1) - UPC - RA - DD -  -  -  - DIS