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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Caprinos e Ovinos. |
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Data corrente: |
17/02/2017 |
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Data da última atualização: |
11/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MORAES, G. M. D. de; ABREU, L. R. de; EGITO, A. S. do; SALLES, H. O.; SILVA, L. M. F. da; NERO, L. A.; SANTOS, K. M. O. dos. |
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Afiliação: |
Georgia Maciel Dias de Moraes, Rede Nordeste de Biotecnologia (RENORBIO), Universidade Estadual do Ceará, Fortaleza, CE, Brazil; Louricélia Rodrigues de Abreu, Pós-graduação - Universidade Federal do Ceará (UFC) - Sobral, CE, Brazil; ANTONIO SILVIO DO EGITO, CNPC; HEVILA OLIVEIRA SALLES, CNPC; LIANA MARIA FERREIRA DA SILVA, CNPC; Luís Augusto Nero, Universidade Federal de Viçosa (UFV) - Viçosa, MG, Brazil; KARINA MARIA OLBRICH DOS SANTOS, CTAA. |
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Título: |
Functional properties of Lactobacillus mucosae strains isolated from Brazilian goat milk. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Probiotics and Antimicrobial Proteins, v. 9, n. 3, p. 235-245, Sept. 2017. |
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DOI: |
10.1007/s12602-016-9244-8 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The search for probiotic candidates among lactic acid bacteria (LAB) isolated from food may uncover new strains with promising health and technological properties. Lactobacillus mucosae strains attracted recent research attention due to their ability to adhere to intestinal mucus and to inhibit pathogens in the gastrointestinal tract, both related to a probiotic potential. Properties of interest and safety aspects of three Lb. mucosae strains (CNPC006, CNPC007, and CNPC009) isolated from goat milk were investigated employing in vitro tests. The presence of genetic factors related to bile salt hydrolase production (bsh), intestinal adhesion properties (msa, map, mub, and ef-tu), virulence, and biogenic amine production were also verified. All strains exhibited the target map, mub, and ef-tu sequences; the msa gene was detected in CNPC006 and CNPC007 strains. Some of the searched sequences for virulence factors were detected, especially in the CNPC009 strain; all strains carried the hyl gene, related to the production of hyaluronidase. Lb. mucosae CNPC007 exhibited a high survival rate in simulated gastric and enteric conditions. Besides, all strains exhibited the bsh sequence, and CNPC006 and CNPC007 were able to deconjugate salts of glycodeoxycholic acid (GDC). Regarding technological properties for dairy product applications, a relatively higher milk acidification and clotting capacity, diacetyl production, and proteolytic activity were registered for CNPC007 in comparison to the other strains. Collectively, the results aim at Lb. mucosae CNPC007 as a promising probiotic candidate for application in dairy products, deserving further studies to confirm and explore its potential. MenosAbstract: The search for probiotic candidates among lactic acid bacteria (LAB) isolated from food may uncover new strains with promising health and technological properties. Lactobacillus mucosae strains attracted recent research attention due to their ability to adhere to intestinal mucus and to inhibit pathogens in the gastrointestinal tract, both related to a probiotic potential. Properties of interest and safety aspects of three Lb. mucosae strains (CNPC006, CNPC007, and CNPC009) isolated from goat milk were investigated employing in vitro tests. The presence of genetic factors related to bile salt hydrolase production (bsh), intestinal adhesion properties (msa, map, mub, and ef-tu), virulence, and biogenic amine production were also verified. All strains exhibited the target map, mub, and ef-tu sequences; the msa gene was detected in CNPC006 and CNPC007 strains. Some of the searched sequences for virulence factors were detected, especially in the CNPC009 strain; all strains carried the hyl gene, related to the production of hyaluronidase. Lb. mucosae CNPC007 exhibited a high survival rate in simulated gastric and enteric conditions. Besides, all strains exhibited the bsh sequence, and CNPC006 and CNPC007 were able to deconjugate salts of glycodeoxycholic acid (GDC). Regarding technological properties for dairy product applications, a relatively higher milk acidification and clotting capacity, diacetyl production, and proteolytic activity were registered for CNPC007 in c... Mostrar Tudo |
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Palavras-Chave: |
Alimentos funcionais; Bactéria ácido láctica; Gastro-intestinal tract; Genes de virulência; LAB; Milk byproducts; Potencial probiótico; Probiotic potential; Probiótico; Produtos probióticos; Technological properties; Virulence genes. |
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Thesagro: |
Caprino; Leite de cabra; Nutrição humana; Produto derivado do leite; Tecnologia de alimento. |
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Thesaurus Nal: |
Goat milk; Health foods; Lactic acid bacteria; Lactobacillus mucosae; Pharmacology; Probiotics. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
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001 2080386
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008 2017 bl uuuu u00u1 u #d
024 7 $a10.1007/s12602-016-9244-8$2DOI
100 1 $aMORAES, G. M. D. de
245 $aFunctional properties of Lactobacillus mucosae strains isolated from Brazilian goat milk.$h[electronic resource]
260 $c2017
520 $aAbstract: The search for probiotic candidates among lactic acid bacteria (LAB) isolated from food may uncover new strains with promising health and technological properties. Lactobacillus mucosae strains attracted recent research attention due to their ability to adhere to intestinal mucus and to inhibit pathogens in the gastrointestinal tract, both related to a probiotic potential. Properties of interest and safety aspects of three Lb. mucosae strains (CNPC006, CNPC007, and CNPC009) isolated from goat milk were investigated employing in vitro tests. The presence of genetic factors related to bile salt hydrolase production (bsh), intestinal adhesion properties (msa, map, mub, and ef-tu), virulence, and biogenic amine production were also verified. All strains exhibited the target map, mub, and ef-tu sequences; the msa gene was detected in CNPC006 and CNPC007 strains. Some of the searched sequences for virulence factors were detected, especially in the CNPC009 strain; all strains carried the hyl gene, related to the production of hyaluronidase. Lb. mucosae CNPC007 exhibited a high survival rate in simulated gastric and enteric conditions. Besides, all strains exhibited the bsh sequence, and CNPC006 and CNPC007 were able to deconjugate salts of glycodeoxycholic acid (GDC). Regarding technological properties for dairy product applications, a relatively higher milk acidification and clotting capacity, diacetyl production, and proteolytic activity were registered for CNPC007 in comparison to the other strains. Collectively, the results aim at Lb. mucosae CNPC007 as a promising probiotic candidate for application in dairy products, deserving further studies to confirm and explore its potential.
650 $aGoat milk
650 $aHealth foods
650 $aLactic acid bacteria
650 $aLactobacillus mucosae
650 $aPharmacology
650 $aProbiotics
650 $aCaprino
650 $aLeite de cabra
650 $aNutrição humana
650 $aProduto derivado do leite
650 $aTecnologia de alimento
653 $aAlimentos funcionais
653 $aBactéria ácido láctica
653 $aGastro-intestinal tract
653 $aGenes de virulência
653 $aLAB
653 $aMilk byproducts
653 $aPotencial probiótico
653 $aProbiotic potential
653 $aProbiótico
653 $aProdutos probióticos
653 $aTechnological properties
653 $aVirulence genes
700 1 $aABREU, L. R. de
700 1 $aEGITO, A. S. do
700 1 $aSALLES, H. O.
700 1 $aSILVA, L. M. F. da
700 1 $aNERO, L. A.
700 1 $aSANTOS, K. M. O. dos
773 $tProbiotics and Antimicrobial Proteins$gv. 9, n. 3, p. 235-245, Sept. 2017.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| 116. |  | GONZAGA NETO, L.; CRISTO, A. S.; CHOUDHURY, M. M. Conservação pós-colheita de frutos de goiabeira, variedade Paluma. Pesquisa Agropecuaria Brasileira, Brasilia, DF, v. 34, n. 1, p. 1-6, jan. 1999.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
| Biblioteca(s): Embrapa Semiárido. |
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| 117. | | GONZAGA NETO, L.; CRISTO, A. S.; CHOUDRURY, M. M. Conservação pós-colheita de frutos de goiabeira, variedade Paluma. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 34, n. 1, p. 1-6, jan. 1999 Título em inglês: Post-harvest conservation of fruit of Guava var Paluma.| Biblioteca(s): Embrapa Unidades Centrais. |
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| Registros recuperados : 1.115 | |
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