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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
30/08/1995 |
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Data da última atualização: |
17/01/2017 |
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Autoria: |
MORAES, I. de O.; CAPALBO, D. M. F.; MORAES, R. de O. |
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Afiliação: |
IRACEMA de O. MORAES, UNESP; DEISE MARIA FONTANA CAPALBO, CNPMA; REGINA de O. MORAES, UNICAMP. |
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Título: |
By products from food industries: utilization for bioinsecticide production. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
In: PROCEEDINGS OF THE INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD,6., 1994, [S.l.]. London: Blackie Academic & Professional, 1994. |
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Volume: |
Part 2. |
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Páginas: |
p.1020-1022 |
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Idioma: |
Inglês |
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Conteúdo: |
Agricultural residues and wastewaters from food, beverages and paper industries, are feasible substrates to produce microbial insecticides through Bacillus thuringiensis fermentations. These substrates are sources of carbon and nitrogen that are essential components to culture media composition. Since 1970 our research group are studying both the submerged (1) and semisolid fermentations (2) and two patents (3,4) from the processes were developed. Corn steep liquor and sugar cane molasses were determined as the principal components of the culture media. This paper deals with the process, advantages and problems and the use of low cost raw material available in Brazil. The group intends to develop local technology to produce Bacillus thuringiensis, just to useagainst agricultural pests that are responsible to 40% of losses in field, harvested and stored products. These losses cause price increments in the final product and contribute to maximize hungry and poverty problems, in Brazil. |
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Palavras-Chave: |
Anticarsia gemmatallis; Bioinsecticide; Crop protection; Entomopathogenic bacterium; Fermentation process; Raw material; Residues; Sugar cane molasses. |
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Thesagro: |
Bacillus Thuringiensis. |
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Thesaurus Nal: |
biological control; culture media; toxicity; wastewater. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01991nam a2200313 a 4500
001 1012299
005 2017-01-17
008 1994 bl uuuu u00u1 u #d
100 1 $aMORAES, I. de O.
245 $aBy products from food industries$butilization for bioinsecticide production.$h[electronic resource]
260 $aIn: PROCEEDINGS OF THE INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD,6., 1994, [S.l.]. London: Blackie Academic & Professional$c1994
300 $ap.1020-1022 Part 2.
490 $vPart 2.
520 $aAgricultural residues and wastewaters from food, beverages and paper industries, are feasible substrates to produce microbial insecticides through Bacillus thuringiensis fermentations. These substrates are sources of carbon and nitrogen that are essential components to culture media composition. Since 1970 our research group are studying both the submerged (1) and semisolid fermentations (2) and two patents (3,4) from the processes were developed. Corn steep liquor and sugar cane molasses were determined as the principal components of the culture media. This paper deals with the process, advantages and problems and the use of low cost raw material available in Brazil. The group intends to develop local technology to produce Bacillus thuringiensis, just to useagainst agricultural pests that are responsible to 40% of losses in field, harvested and stored products. These losses cause price increments in the final product and contribute to maximize hungry and poverty problems, in Brazil.
650 $abiological control
650 $aculture media
650 $atoxicity
650 $awastewater
650 $aBacillus Thuringiensis
653 $aAnticarsia gemmatallis
653 $aBioinsecticide
653 $aCrop protection
653 $aEntomopathogenic bacterium
653 $aFermentation process
653 $aRaw material
653 $aResidues
653 $aSugar cane molasses
700 1 $aCAPALBO, D. M. F.
700 1 $aMORAES, R. de O.
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