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| Registros recuperados : 78 | |
| 61. |  | NAVES, R. de L.; SANTANA, A. P. S.; PAPA, M. F. S.; SOUZA, R. T. de; CELOTO, M. I. B.; SANTOS, J. A. Atividade fungitóxica in vitro de extrato de folhas de pacari sobre uredioniósporos de Phakosora euvitis. Tropical Plant Pathology, Brasília, DF, v. 34, p. S45, ago. 2009. Suplemento. Edição dos Resumos do XLII Congresso Brasileiro de Fitopatologia; XLII Annual Meeting of the Brazilian Pthytopathologiacal Society, Rio de Janeiro, ago. 2009. Resumo 163.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 63. | | RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U. A.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L. BRS Isis: nova cultivar de uva de mesa vermelha, sem sementes e tolerante ao míldio. Bento Gonçalves: Embrapa Uva e Vinho, 2013. 20 p. il., color. (Embrapa Uva e Vinho. Comunicado Técnico, 143).| Biblioteca(s): Embrapa Uva e Vinho. |
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| 64. | | RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U. A.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L. 'BRS Isis': a novel red seedless table grape cultivar tolerance to downy mildew. In:CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15., 2015, Bento Gonçalves, RS. p 380.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 66. | | MAIA, J. D. G.; RITSCHEL, P. S.; CAMARGO, U. A.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L. 'BRS Vitória': nova cultivar de uva de mesa sem sementes com sabor especial e tolerante ao míldio. Bento Gonçalves: Embrapa Uva e Vinho, 2012. 12 p. il., color. (Embrapa Uva e Vinho. Comunicado Técnico, 126).| Biblioteca(s): Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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| 67. | | MAIA, J. D. G.; RITSCHEL, P. S.; CAMARGO, U. A.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L. 'BRS Vitória': a novel seedless table grape cultivar exhibiting special flavor and tolerance to downy mildew (Pasmopara viticola). Crop Breeding and Applied Biotechnology, v. 14, n. 3, p. 204-206, 2014. Cultivar release.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 68. | | SANTANA, A. P. dos S.; NAVES, R. de L.; PAPA, M. de F. S.; TEIXEIRA, E. C. Z.; BOLIANI, A. C. Inibição da germinação in vitro de esporangiósporos de Plasmopara Viticola por produtos alternativos. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. 4 p. Resumo expandido.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 69. | | SANTANA, A. P. S.; PAPA, M. A. S.; NAVES, R. de L.; SOUZA, R. T. de; SANTOS, J. A.; CELOTO, M. I. B. Inibição da germinação in vitro de uredioniósporos de Phakosora euvitis por extrato de folhas de melão-de-sãocaetano em diferentes concentrações. Tropical Plant Pathology, Brasília, DF, v. 34, p. S45, ago. 2009. Suplemento. Edição dos Resumos do XLII Congresso Brasileiro de Fitopatologia; XLII Annual Meeting of the Brazilian Pthytopathologiacal Society, Rio de Janeiro, ago. 2009. Resumo 164.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 71. | | NAVES, R. de L.; SANTANA, A. P. dos S.; RITSCHEL, P. S.; CAMARGO, U. A.; MAIA, J. D. G.; HENRIQUE, L. A.; LACERDA, L. A. Avaliação da resistência ao míldio em cultivares e seleções de uvas de mesa apirênicas. iN: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 16., 2008. Anais...Tropical Plant Pathology, Brasília, DF, v. 33, p. S201, 2008. Suplemento. Resumo.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 72. | | RITSCHEL, P. S.; GIRARDI, C. L.; ZANUS, M. C.; FAJARDO, T. V. M.; MAIA, J. D. G.; SOUZA, R. T. de; NAVES, R. de L.; CAMARGO, U. A. Novel Brazilian grape cultivars. Yanqing, Beijing, China: ISHS Acta Horticulturae 1082, April 2015. Proceedings of the Eleventh International Conference on Grapevine Breeding and Genetics. p. 157-163.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 73. | | RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L.; ZANUS, M. C. Novel Brazilian grape cultivars. In: INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, 11., 2014, Beijing. Program and Abstracts... Beijing: ISHS, 2014. p. 178.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 74. | | CASTRO, J. M. C.; CAMPOS, V. P.; POZZA, E. A.; NAVES, R. de L.; ANDRADE JÚNIOR, V. C.; DUTRA, M. R.; COIMBRA, J. L.; MAXIMINIANO, C.; SILVA, J. R. C. Levantamento de fitonematóides em cafezais do sul de Minas Gerais. In: CONGRESSO BRASILEIRO DE NEMATOLOGIA, 25., 2005, Piracicaba. Anais... Piracicaba: ESALQ, 2005. p. 64.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 75. | | FIALHO, F. B.; GARRIDO, L. da R.; BOTTON, M.; SANTOS, H. P. dos; FAJARDO, T. V. M.; MELO, G. W. B. de; ALMANÇA, M. A. K.; GAVA, R.; SGANZERLA, V. M. A.; NAVES, R. de L. Sistema especialista para diagnóstico de doenças, pragas e distúrbios fisiológicos em videiras. Bento Gonçalves, RS: Embrapa Uva e Vinho, 2018.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 77. | | RITSCHEL, P. S.; MAIA, J. D. G.; QUECINI, V.; GIRARDI, C. L.; ZANUS, M. C.; SILVEIRA, S. V. da; FAJARDO, T. V. M.; NAVES, R. de L.; CONCEIÇÃO, M. A. F.; SOUZA, R. T. de. Conservação, valorização e uso de recursos genéticos de uva. In: SIMPÓSIO SOBRE INOVAÇÃO E CRIATIVIDADE CIENTÍFICA NA EMBRAPA, 2., 2010, Brasília. Anais... [Brasília, DF: Embrapa, 2010]. Não paginado. REsumo.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 78. | | HICKEL, E.; CALEGARIO, F. F.; MELO, G. W. B. de; KUNH, G. B.; NACHTIGAL, J. C.; MAIA, J. D. G.; PROTAS, J. F. da S.; MELLO, L. M. R. de; GARRIDO, L. da R.; CONCEIÇÃO, M. A. F.; BOTTON, M.; SÔNEGO, O. R.; NAVES, R. de L.; SORIA, S. de J.; FAJARDO, T. V. M.; CAMARDO, U. A. UVAS sem sementes: cultivares BRS Morena, BRS Clara e BRS Linda. Bento Gonçalves: Embrapa Uva e Vinho, 2005. (Embrapa Uva e Vinho. Sistemas de Produção, 8).| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 78 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
23/10/2014 |
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Data da última atualização: |
02/04/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L.; ZANUS, M. C. |
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Afiliação: |
PATRICIA SILVA RITSCHEL, CNPUV; JOAO DIMAS GARCIA MAIA, CNPUV; REGINALDO TEODORO DE SOUZA, CNPUV; THOR VINICIUS MARTINS FAJARDO, CNPUV; ROSEMEIRE DE LELLIS NAVES, CNPUV; CESAR LUIS GIRARDI, CNPUV; MAURO CELSO ZANUS, CNPUV. |
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Título: |
Novel Brazilian grape cultivars. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, 11., 2014, Beijing. Program and Abstracts... Beijing: ISHS, 2014. p. 178. |
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Idioma: |
Inglês |
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Conteúdo: |
In Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity maintained at the Grapevine Germplasm Bank, consisting of approximately 1,000 accessions that have been characterized and evaluated for the most important agronomical and industrial traits, such as disease responses and must features. The program employs mainly sexual hybridizations, followed by evaluation and field selection cycles. During the final steps of developing novel cultivars, advanced selections are tested in semi-commercial scale, under real production conditions. The agronomical characteristics and the features of the grapes, of the juice or of the wine from the potential cultivar, are evaluated in collaboration with growers. As a result, 18 grapevine cultivars were developed in the last years, contributing to the several segments of the Brazilian grape productive chain. In 2012/2013, four novel grapevine cultivars were released; three are table grapes and the fourth, for juice making. ‘BRS Magna’ is a new cultivar to make grape juice with intermediate productive cycle and wide climatic adaptation, released as an alternative to improve the color, the sweetness and the flavor of grape juice in Brazil. ‘BRS Vitória’ is a novel black seedless table grape cultivar presenting excellent agronomic behavior, high bud fertility and tolerance to downy mildew, the main grapevine disease in Brazil. ‘BRS Isis’ is a red seedless table grape, also tolerant to downy mildew, presenting high yields, berries of natural big size and uniform color, even without the use of chemical treatments. ‘BRS Nubia’ is a seeded table grape, with good black color and neutral flavor. It presents high yields and big berries (24 mm × 34 mm, no gibberellin) with crisp flesh. The three novel table grapes are recommended to be grown in Brazilian subtropical and tropical areas. MenosIn Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity maintained at the Grapevine Germplasm Bank, consisting of approximately 1,000 accessions that have been characterized and evaluated for the most important agronomical and industrial traits, such as disease responses and must features. The program employs mainly sexual hybridizations, followed by evaluation and field selection cycles. During the final steps of developing novel cultivars, advanced selections are tested in semi-commercial scale, under real production conditions. The agronomical characteristics and the features of the grapes, of the juice or of the wine from the potential cultivar, are evaluated in collaboration with growers. As a result, 18 grapevine cultivars were developed in the last years, contributing to the several segments of the Brazilian grape productive chain. In 2012/2013, four novel grapevine cultivars were released; three are table grapes and the fourth, for juice making. ‘BRS Magna’ is a new cultivar to make grape juice with intermediate productive cycle and wide climatic adaptation, released as an alternative to improve the color, the sweetness and the flavor of grape juice in Brazil. ‘BRS Vitória’ is a novel black seedless table grape cultivar presenting excellent agronomic behavior, high bud fertility and tolerance to downy mildew, the main grapevine disease in Brazil. ‘BRS Isis’ is a red seedless table grape, also tolerant to downy mildew, prese... Mostrar Tudo |
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Palavras-Chave: |
BRS Isis; BRS Magna; BRS Nubia; BRS Vitória; Melhoramento genético; Suco de uva; Uvas do Brasil. |
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Thesagro: |
Uva; Variedade; Viticultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/110462/1/Ritschel-et-al.pdf
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Marc: |
LEADER 02797nam a2200313 a 4500
001 1998174
005 2019-04-02
008 2014 bl uuuu u00u1 u #d
100 1 $aRITSCHEL, P. S.
245 $aNovel Brazilian grape cultivars.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, 11., 2014, Beijing. Program and Abstracts... Beijing: ISHS, 2014. p. 178.$c2014
520 $aIn Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity maintained at the Grapevine Germplasm Bank, consisting of approximately 1,000 accessions that have been characterized and evaluated for the most important agronomical and industrial traits, such as disease responses and must features. The program employs mainly sexual hybridizations, followed by evaluation and field selection cycles. During the final steps of developing novel cultivars, advanced selections are tested in semi-commercial scale, under real production conditions. The agronomical characteristics and the features of the grapes, of the juice or of the wine from the potential cultivar, are evaluated in collaboration with growers. As a result, 18 grapevine cultivars were developed in the last years, contributing to the several segments of the Brazilian grape productive chain. In 2012/2013, four novel grapevine cultivars were released; three are table grapes and the fourth, for juice making. ‘BRS Magna’ is a new cultivar to make grape juice with intermediate productive cycle and wide climatic adaptation, released as an alternative to improve the color, the sweetness and the flavor of grape juice in Brazil. ‘BRS Vitória’ is a novel black seedless table grape cultivar presenting excellent agronomic behavior, high bud fertility and tolerance to downy mildew, the main grapevine disease in Brazil. ‘BRS Isis’ is a red seedless table grape, also tolerant to downy mildew, presenting high yields, berries of natural big size and uniform color, even without the use of chemical treatments. ‘BRS Nubia’ is a seeded table grape, with good black color and neutral flavor. It presents high yields and big berries (24 mm × 34 mm, no gibberellin) with crisp flesh. The three novel table grapes are recommended to be grown in Brazilian subtropical and tropical areas.
650 $aUva
650 $aVariedade
650 $aViticultura
653 $aBRS Isis
653 $aBRS Magna
653 $aBRS Nubia
653 $aBRS Vitória
653 $aMelhoramento genético
653 $aSuco de uva
653 $aUvas do Brasil
700 1 $aMAIA, J. D. G.
700 1 $aCAMARGO, U.
700 1 $aSOUZA, R. T. de
700 1 $aFAJARDO, T. V. M.
700 1 $aNAVES, R. de L.
700 1 $aGIRARDI, C. L.
700 1 $aZANUS, M. C.
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