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Registro Completo |
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Biblioteca(s): |
Embrapa Rondônia. |
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Data corrente: |
17/10/2012 |
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Data da última atualização: |
17/10/2012 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
RODRIGUES, V. G. S.; COSTA, R. S. C. da; LEONIDAS, F. das C. |
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Afiliação: |
VANDA GORETE SOUZA RODRIGUES, CPAF-RO; ROGERIO SEBASTIAO CORREA DA COSTA, CPAF-RO; FRANCISCO DAS CHAGAS LEONIDAS, CPAF-RO. |
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Título: |
Arborização em lavouras de café robusta em Rondônia. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 31., 2005, Guarapari. Trabalhos apresentados... Brasília, DF: MAPA/Procafé, 2005. |
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Idioma: |
Português |
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Palavras-Chave: |
Rondônia. |
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Thesagro: |
Arborização; Café; Sistema de Produção. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/68159/1/31-Congres.-Pesq.-Cafeeiras-26-2005-0001.pdf
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Marc: |
LEADER 00589nam a2200169 a 4500
001 1936928
005 2012-10-17
008 2005 bl uuuu u00u1 u #d
100 1 $aRODRIGUES, V. G. S.
245 $aArborização em lavouras de café robusta em Rondônia.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 31., 2005, Guarapari. Trabalhos apresentados... Brasília, DF: MAPA/Procafé$c2005
650 $aArborização
650 $aCafé
650 $aSistema de Produção
653 $aRondônia
700 1 $aCOSTA, R. S. C. da
700 1 $aLEONIDAS, F. das C.
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
27/09/2012 |
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Data da última atualização: |
24/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
NASSUR, R. C. M. R.; VILAS BOAS, E. V. B.; BOTREL, N.; RESENDE, F. V.; LEITE, B. S. F. |
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Afiliação: |
NEIDE BOTREL, CNPH; FRANCISCO VILELA RESENDE, CNPH; BIANCA SAVIA FERREIRA LEITE, CNPH. |
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Título: |
Quality of tomatoes product with different doses of organic compost. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Acta Horticulturae, The Hague, n. 934, p. 1189-1196, 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
Commercial and experimental hybrid tomatoes (?San Vito?, ?Giuliana?, ?Jupter?, ?HEM031?) were grown using an organic system of production with four different levels of organic compost (6, 12, 24 and 40 t ha-1) in the Embrapa Vegetables experimental field, District Federal, Brazil, and were harvested in July 2008 for final quality evaluation. Color, firmness, acidity, pH, soluble solids, sugars, Vitamin C, lycopene, ?-carotene, and nitrate were analyzed, and microbiological evaluations were performed. In all fruits treated with doses of organic compost, there was no Salmonella present, and coliforms and nitrate concentrations were within established limits. Higher pH values were observed in ?HEM031? and lower values were found in ?Giuliana? fruit, while for acidity, lower values were observed in the ?HEM031? fruit and higher values were observed for ?Jupter?. The ?San Vito? hybrid fruit had higher concentrations of nitrate, vitamin C, lycopene, a* color value, firmness and total soluble solids, and ?Jupter? exhibited higher levels of sugars and ? carotene. Regression analysis showed that ?San Vito? hybrid had the highest leve ls of total soluble solids, vitamin C, lycopene and a* color value after applications of 27.5, 24.2, 28.6 and 18.8 t ha-1 of organic compost, respectively. |
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Palavras-Chave: |
Cultivo orgânico; Solanum lycopersicon. |
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Thesagro: |
Compostagem; Híbrido; Qualidade; Tomate. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 01977naa a2200241 a 4500
001 1934734
005 2018-05-24
008 2012 bl uuuu u00u1 u #d
100 1 $aNASSUR, R. C. M. R.
245 $aQuality of tomatoes product with different doses of organic compost.$h[electronic resource]
260 $c2012
520 $aCommercial and experimental hybrid tomatoes (?San Vito?, ?Giuliana?, ?Jupter?, ?HEM031?) were grown using an organic system of production with four different levels of organic compost (6, 12, 24 and 40 t ha-1) in the Embrapa Vegetables experimental field, District Federal, Brazil, and were harvested in July 2008 for final quality evaluation. Color, firmness, acidity, pH, soluble solids, sugars, Vitamin C, lycopene, ?-carotene, and nitrate were analyzed, and microbiological evaluations were performed. In all fruits treated with doses of organic compost, there was no Salmonella present, and coliforms and nitrate concentrations were within established limits. Higher pH values were observed in ?HEM031? and lower values were found in ?Giuliana? fruit, while for acidity, lower values were observed in the ?HEM031? fruit and higher values were observed for ?Jupter?. The ?San Vito? hybrid fruit had higher concentrations of nitrate, vitamin C, lycopene, a* color value, firmness and total soluble solids, and ?Jupter? exhibited higher levels of sugars and ? carotene. Regression analysis showed that ?San Vito? hybrid had the highest leve ls of total soluble solids, vitamin C, lycopene and a* color value after applications of 27.5, 24.2, 28.6 and 18.8 t ha-1 of organic compost, respectively.
650 $aCompostagem
650 $aHíbrido
650 $aQualidade
650 $aTomate
653 $aCultivo orgânico
653 $aSolanum lycopersicon
700 1 $aVILAS BOAS, E. V. B.
700 1 $aBOTREL, N.
700 1 $aRESENDE, F. V.
700 1 $aLEITE, B. S. F.
773 $tActa Horticulturae, The Hague$gn. 934, p. 1189-1196, 2012.
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Embrapa Hortaliças (CNPH) |
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