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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
04/12/2019 |
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Data da última atualização: |
06/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CARVALHO, E. de M. L.; REIS, R. C.; BORGES, V. P.; LEDO, C. A. da S.; ARAÚJO, E. da S.; DANTAS, J. L. L. |
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Afiliação: |
ELINE DE MOURA LUZ CARVALHO, UFRB; RONIELLI CARDOSO REIS, CNPMF; VIVIANE PEIXOTO BORGES, UFRB; CARLOS ALBERTO DA SILVA LEDO, CNPMF; ELIANE DA SILVA ARAÚJO, UFRB; JORGE LUIZ LOYOLA DANTAS, FAMAM. |
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Título: |
Physicochemical and sensory properties of papaya fruits of elite lines and hybrids. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Semina: Ciências Agrárias, Londrina, v. 41, n. 1, p. 121-130, jan./fev. 2020. |
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ISSN: |
1679-0359 |
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DOI: |
10.5433/1679-0359.2020v41n1p121 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate papaya elite lines and hybrids as to fruit physicochemical and sensory characteristics, thus identifying the most promising ones for the market. Fruits from improved genotypes of the Solo group (CMF H10.60, CMF L78, and UC 14) and Formosa group (CMF L10, UC 10, and UC 12) were evaluated, and the commercial cultivars Golden and Tainung nº 1 were used as controls. The following physical and physicochemical evaluations were performed: fruit length and diameter, fruit inner cavity diameter, fruit weight, fruit and pulp firmness, soluble solids, pH, titratable acidity, Ratio (soluble solids and titratable acidit relation), and firmness of peeled and unpeeled ripe fruits. Sensory tests were performed with 50 papaya consumers. In general, the improved genotypes of the Solo and Formosa groups showed similar physical and physicochemical characteristics to the Golden and Tainung n° 1 controls. The CMF L78 line of the Solo group and the UC10 hybrid of the Formosa group showed similar fruit firmness and ratio characteristics compared to both commercial cultivars. The three new genotypes in the Solo group showed superior sensory characteristics to the commercial cultivar Golden. The internal preference mapping of this group revealed a higher preference for the genotypes UC 14 and CMF L78, for having fruits with more intense color, stronger flavor, and firmer texture than the others. In the Formosa group, the UC 10 genotype outperformed the cultivar Tainung nº 1, with a global acceptance percentage of 96.15%, due to a more intense aroma, color, and flavor. The CMF L78 line of the Solo group and the UC 10 hybrid of the Formosa group have excellent physicochemical and sensory characteristics and are therefore promising alternatives to replace both commercial cultivars (Golden and Tainung nº 1). MenosThis study aimed to evaluate papaya elite lines and hybrids as to fruit physicochemical and sensory characteristics, thus identifying the most promising ones for the market. Fruits from improved genotypes of the Solo group (CMF H10.60, CMF L78, and UC 14) and Formosa group (CMF L10, UC 10, and UC 12) were evaluated, and the commercial cultivars Golden and Tainung nº 1 were used as controls. The following physical and physicochemical evaluations were performed: fruit length and diameter, fruit inner cavity diameter, fruit weight, fruit and pulp firmness, soluble solids, pH, titratable acidity, Ratio (soluble solids and titratable acidit relation), and firmness of peeled and unpeeled ripe fruits. Sensory tests were performed with 50 papaya consumers. In general, the improved genotypes of the Solo and Formosa groups showed similar physical and physicochemical characteristics to the Golden and Tainung n° 1 controls. The CMF L78 line of the Solo group and the UC10 hybrid of the Formosa group showed similar fruit firmness and ratio characteristics compared to both commercial cultivars. The three new genotypes in the Solo group showed superior sensory characteristics to the commercial cultivar Golden. The internal preference mapping of this group revealed a higher preference for the genotypes UC 14 and CMF L78, for having fruits with more intense color, stronger flavor, and firmer texture than the others. In the Formosa group, the UC 10 genotype outperformed the cultivar Tainung nº... Mostrar Tudo |
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Thesagro: |
Mamão; Melhoramento Vegetal; Pseudomonas Carica Papayae. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/206145/1/Physicochemical.pdf
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Marc: |
LEADER 02600naa a2200241 a 4500
001 2115888
005 2019-12-06
008 2020 bl uuuu u00u1 u #d
022 $a1679-0359
024 7 $a10.5433/1679-0359.2020v41n1p121$2DOI
100 1 $aCARVALHO, E. de M. L.
245 $aPhysicochemical and sensory properties of papaya fruits of elite lines and hybrids.$h[electronic resource]
260 $c2020
520 $aThis study aimed to evaluate papaya elite lines and hybrids as to fruit physicochemical and sensory characteristics, thus identifying the most promising ones for the market. Fruits from improved genotypes of the Solo group (CMF H10.60, CMF L78, and UC 14) and Formosa group (CMF L10, UC 10, and UC 12) were evaluated, and the commercial cultivars Golden and Tainung nº 1 were used as controls. The following physical and physicochemical evaluations were performed: fruit length and diameter, fruit inner cavity diameter, fruit weight, fruit and pulp firmness, soluble solids, pH, titratable acidity, Ratio (soluble solids and titratable acidit relation), and firmness of peeled and unpeeled ripe fruits. Sensory tests were performed with 50 papaya consumers. In general, the improved genotypes of the Solo and Formosa groups showed similar physical and physicochemical characteristics to the Golden and Tainung n° 1 controls. The CMF L78 line of the Solo group and the UC10 hybrid of the Formosa group showed similar fruit firmness and ratio characteristics compared to both commercial cultivars. The three new genotypes in the Solo group showed superior sensory characteristics to the commercial cultivar Golden. The internal preference mapping of this group revealed a higher preference for the genotypes UC 14 and CMF L78, for having fruits with more intense color, stronger flavor, and firmer texture than the others. In the Formosa group, the UC 10 genotype outperformed the cultivar Tainung nº 1, with a global acceptance percentage of 96.15%, due to a more intense aroma, color, and flavor. The CMF L78 line of the Solo group and the UC 10 hybrid of the Formosa group have excellent physicochemical and sensory characteristics and are therefore promising alternatives to replace both commercial cultivars (Golden and Tainung nº 1).
650 $aMamão
650 $aMelhoramento Vegetal
650 $aPseudomonas Carica Papayae
700 1 $aREIS, R. C.
700 1 $aBORGES, V. P.
700 1 $aLEDO, C. A. da S.
700 1 $aARAÚJO, E. da S.
700 1 $aDANTAS, J. L. L.
773 $tSemina: Ciências Agrárias, Londrina$gv. 41, n. 1, p. 121-130, jan./fev. 2020.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| 161. |  | PEREIRA, R. S.; NASCIMENTO, W. M. Utilização de condicionamento osmótico de sementes de cenoura visando a germinação em condições de temperatura altas. Horticultura Brasileira, Brasília, DF, v. 20, n. 2, jul. 2002. Suplemento 2. 1 CD-ROM. Trabalho apresentado no 42° Congresso Brasileiro de Olericultura, 2002. Publicado também como resumo em: Horticultura Brasileira, Brasília, DF, v. 20, n. 2, p. 303, jul. 2002. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| 162. | | SILVA, P. P.; NASCIMENTO, W. M. Definição da metodologia para realização do teste de raio-X em sementes de abóbora. Horticultura Brasileira, Brasília, DF, v. 28, n. 2, p. S4273-S4277, jul. 2010. CD-ROM. Suplemento. Trabalho apresentado no Congresso Brasileiro de Olericultura, 50., 2010, Guarapari. Cinquenta anos contribuindo para a saúde da população brasileira. Trabalho A2809-T4159.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Hortaliças. |
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| Registros recuperados : 952 | |
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