|
|
Registros recuperados : 13 | |
1. | | NASCIMENTO, C. C. H. C.; VASCONCELOS, S. D. D. de; NASCIMENTO, S. F.; OLIVEIRA, J. F. F.; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. Analysis of measurement of weight of animals treated with a freeze-dried aqueous extract of costus spicatus. World Journal of Pharmaceutical and Medical Research, v. 2, n. 4, p. 190-195, 2016. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
2. | | NASCIMENTO, C. C. H. C.; AZEVEDO, L. A. C.; CAMACHO, A. C. L. F.; OLIVEIRA, J. F. F.; GOMES, M. L.; NASCIMENTO, S. F.; VASCONCELOS, S. D. D. de; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. Analysis of hypoglycemic effect of an aqueous extract of Costus spicatus on F1 mice subjected to hyperglycemic diet. International Journal of Advanced Research in Biological Science, v. 3, n. 2, p. 99-107, 2016. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
3. | | PENTEADO, F. S. C.; NASCIMENTO, C. C. H. C.; VASCONCELOS, S. D. D. de; CAMACHO, A. C. L. F.; NASCIMENTO, S. F.; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. Evaluation of the biological effects of aqueous extracts from the leaf of Bauhinia Blakeana Dunn. World Journal of Pharmaceutical and Medical Research, v. 3, n. 8, p. 1-8, 2017. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
4. | | SILVA, M. S.; NASCIMENTO, C. C. H. C.; OLIVEIRA, J. F. F.; NASCIMENTO, S. F.; VASCONCELOS, S. D. D. de; NOGUEIRA, R. I.; STEPHENS, P. R. S.; DIRÉ, G. F.; BARRETO, A. S. Evaluation of the preliminary phytochemical profile and antioxidant activity of an aqueous extract processed from Myrciaracemosa leaves. Merit Research Journal of Medicine and Medical Sciences , v. 6 , n. 2, p. 61-67, Feb. 2018. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
5. | | NASCIMENTO, C. C. H. C; VASCONCELOS, S. D. D. de; CAMACHO, A. C. L. F.; NASCIMENTO, S. F.; Oliveira, J. F. F.; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. A literature review on the medicinal properties and toxicological profile of Costus spicatus plant. Research Journal of Life Sciences, Bioinformatics, Pharmaceutical and Chemical Sciences, v. 2, n. 2, p. 56-62, ago., 2016. 2454-6348 Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
6. | | CARLOS, A. L. M.; DIRÉ, G. F.; NASCIMENTO, C. C. H. C.; NASCIMENTO, S. F.; VASCONCELOS, S. D. D. de; CAMACHO, A. C. L. F.; OLIVEIRA, J. F. F.; NOGUEIRA, R. I.; BARRETO, A. S.; PINTO, P. R. Study of the synthesis and characterization of a poly (ethylene succinate) biodegradable polyester with possible application as encapsulating matriz of essential oil of lemongrass. European Journal of Biomedical and Pharmaceutical Sciences, v. 3, n. 3, p. 7-22, 2016. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
7. | | SILVA, E. J.; NASCIMENTO, C. C. H. C.; NASCIMENTO, S. F.; VASCONCELOS, S. D. D. de; NOGUEIRA, R. I.; STEPHENS, P. R. S.; BARRETO, A. S.; DIRÉ, G. F. Study of the Biological Effects of Aqueous Extracts of Schinus terebinthifolius Raddi, on the survival fraction of mutant and wild strains of Escherichia coli. Journal of Analytical & Pharmaceutical Research, v. 7 , n. 2, p. 268-269, 2018. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
8. | | SILVA, M. S.; NASCIMENTO, C. C. H. C.; CAMACHO, A. C. L. F.; SOUZA, M. C.; OLIVEIRA, J. F. F.; NASCIMENTO, S. F.; VASCONCELOS, S. D. D. de; NOGUEIRA, R. I.; DIRÉ, G. F.; BARRETO, A. S. Study of the biological effects of an aqueous Myrcia Racemosa extract on bacterial cultures in the presence and absence of stannous chloride solution. European Journal of Pharmaceutical and Medical Research, v. 4, n. 11, p. 16-24, 2017. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
9. | | RODRIGUES, V. G.; NASCIMENTO, C. C. H. C.; VASCONCELOS, S. D. D. de; NASCIMENTO, S. F.; OLIVEIRA, J. F. F.; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. Study of the change of the electrical conductivity of a lyophilized aqueous extract of syzygium jambolanum under different treatment conditions. European Journal of Pharmaceutical and Medical Research, v. 3, n. 8, p. 631-336, 2016. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
10. | | PEIXOTO, A. G.; VIEIRA, T. O.; MELO, B. T. A.; NASCIMENTO, C. C. H. C.; AZEVEDO, L. A. C.; CAMACHO, A. C. L. F.; OLIVEIRA, J. F. F.; GOMES, M. L.; BARROS NETO, L. C. de; NASCIMENTO, S. F.; NOGUEIRA, R.; BARRETO, A. S.; DIRÉ, G. F. Identification and characterization of the phenolic profile of a hydroalcoholic extract of Punica Granatum. International Journal Of Medical Science And Clinical Inventions, v. 2, n. 4, 2015, p. 821-836. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
11. | | NASCIMENTO, C. C. H. C.; ARMANDA-DIAS, L. C.; AZEVEDO, L. A. C.; CAMACHO, A. C. L. F.; OLIVEIRA, J. F. F.; GOMES, M. L.; NASCIMENTO, S. F.; VASCONCELOS, S. D. D. de; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. Study of the biological effect of an aqueous extract from a medicinal plant (Costus spicatus) F1 mice treated with hyperglycaemic diet. International Journal of Research in Biosciences, v. 5, n. 2, p. 1-9, apr., 2016. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
12. | | SANTOS, J. L.; CRUZ, G. C. S.; NASCIMENTO, C. C. H. C.; CAMACHO, A. C. L. F.; OLIVEIRA, J. F. F.; GOMES, M. L.; AZEVEDO, L. A. C.; PINTO, P. R.; NASCIMENTO, S. F.; VASCONCELOS, S. D. D. de; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. Study of the biological effects of an essential oil processed from leaves of Eugenia astringens cambess specimens. (Myrtaceae). European Journal of Biomedical and Pharmaceutical sciences, v. 3, n. 1, p. 36-41, jan., 2016. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
13. | | PEIXOTO, A. G.; VIEIRA, T. O.; MELO, B. T. A.; NASCIMENTO, C. C. H. C.; AZEVEDO, L. A. C.; CAMACHO, A. C. L. F.; OLIVEIRA, J. F. F.; GOMES, M. L.; BARROS NETO, L. C. de; NASCIMENTO, S. F.; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. Study of the biological effects of a hydroalcoholic extract of PUNICA GRANATUM (POMEGRANATE). International Journal of Current Research in Chemistry and Pharmaceutical Sciences, v. 2, n. 6, p. 44-58, 2015. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
Registros recuperados : 13 | |
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
01/09/2017 |
Data da última atualização: |
04/09/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
C - 0 |
Autoria: |
PENTEADO, F. S. C.; NASCIMENTO, C. C. H. C.; VASCONCELOS, S. D. D. de; CAMACHO, A. C. L. F.; NASCIMENTO, S. F.; NOGUEIRA, R. I.; BARRETO, A. S.; DIRÉ, G. F. |
Afiliação: |
UEZO; UEZO; UEZO; UFF; UEZO; REGINA ISABEL NOGUEIRA, CTAA; UEZO; UEZO/UNESA. |
Título: |
Evaluation of the biological effects of aqueous extracts from the leaf of Bauhinia Blakeana Dunn. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
World Journal of Pharmaceutical and Medical Research, v. 3, n. 8, p. 1-8, 2017. |
Idioma: |
Inglês |
Conteúdo: |
The use of plants as an object of study in the area of concentration in environmental toxicology rekindled the importance of the use of bioassays that allow the evaluation of the real actions attributed to these plants, as well as the exposure of the population to the active principles that constitute such specimens. Bauhiniassp, a plant belonging to the family Leguminosae, commonly known as the "pata-de-vaca" (cow leg), is one of the 71 species of plant related in Renisus, since it is attributed to this genus actions hypoglycemic, diuretic, hypocholesterolemic and other disorders Still in research and discussion. As most of these disorders are related to dysfunctions associated with oxidative stress and cellular damage, the aim of the present study was to evaluate the antioxidant, antibacterial activities from aqueous extracts of leaves of Bauhinia blakeana. Leaves were collected, processed and extracted by infusion, which was used in three different strains of Escherichia coli by the disc diffusion method. A 0.9 % NaCl solution was used as the negative control. For antibacterial evaluation the positive control was attributed to antibiotics and in the antioxidant activity to stannous chloride and hydrogen peroxide. Assuming that B. blakeana is a hybrid of two other species of the genus, the results obtained did not corroborate all the results found in the literature, but such results contribute to the identification and qualification process. |
Palavras-Chave: |
Aqueous Extract. |
Thesagro: |
Bauhinia Blakeana; Escherichia Coli. |
Thesaurus NAL: |
phytotherapy; toxicology. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 02294naa a2200265 a 4500 001 2074871 005 2017-09-04 008 2017 bl uuuu u00u1 u #d 100 1 $aPENTEADO, F. S. C. 245 $aEvaluation of the biological effects of aqueous extracts from the leaf of Bauhinia Blakeana Dunn.$h[electronic resource] 260 $c2017 520 $aThe use of plants as an object of study in the area of concentration in environmental toxicology rekindled the importance of the use of bioassays that allow the evaluation of the real actions attributed to these plants, as well as the exposure of the population to the active principles that constitute such specimens. Bauhiniassp, a plant belonging to the family Leguminosae, commonly known as the "pata-de-vaca" (cow leg), is one of the 71 species of plant related in Renisus, since it is attributed to this genus actions hypoglycemic, diuretic, hypocholesterolemic and other disorders Still in research and discussion. As most of these disorders are related to dysfunctions associated with oxidative stress and cellular damage, the aim of the present study was to evaluate the antioxidant, antibacterial activities from aqueous extracts of leaves of Bauhinia blakeana. Leaves were collected, processed and extracted by infusion, which was used in three different strains of Escherichia coli by the disc diffusion method. A 0.9 % NaCl solution was used as the negative control. For antibacterial evaluation the positive control was attributed to antibiotics and in the antioxidant activity to stannous chloride and hydrogen peroxide. Assuming that B. blakeana is a hybrid of two other species of the genus, the results obtained did not corroborate all the results found in the literature, but such results contribute to the identification and qualification process. 650 $aphytotherapy 650 $atoxicology 650 $aBauhinia Blakeana 650 $aEscherichia Coli 653 $aAqueous Extract 700 1 $aNASCIMENTO, C. C. H. C. 700 1 $aVASCONCELOS, S. D. D. de 700 1 $aCAMACHO, A. C. L. F. 700 1 $aNASCIMENTO, S. F. 700 1 $aNOGUEIRA, R. I. 700 1 $aBARRETO, A. S. 700 1 $aDIRÉ, G. F. 773 $tWorld Journal of Pharmaceutical and Medical Research$gv. 3, n. 8, p. 1-8, 2017.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|