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Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
09/11/2023 |
Data da última atualização: |
10/11/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BEVILAQUA, G. A. P.; ANTUNES, I. F.; SCHIEDECK, G.; EICHOLZ, E. D.; SCHWENGBER, J. E.; LEITE, D. L. |
Afiliação: |
GILBERTO ANTONIO PERIPOLLI BEVILAQUA, CPACT; IRAJA FERREIRA ANTUNES, CPACT; GUSTAVO SCHIEDECK, CPACT; EBERSON DIEDRICH EICHOLZ, CPACT; JOSE ERNANI SCHWENGBER, CPACT; DANIELA LOPES LEITE, CPACT. |
Título: |
Evaluation of commom bean genotypes for organic cultivation in Rio Grande do Sul, Brazil. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Annual Report: Bean Improvement Cooperative BIC, v. 66, 2023. |
Páginas: |
p. 47-48. |
Idioma: |
Português |
Conteúdo: |
The objective of this work is to verify the adaptability of common bean genotypes to ecologically based systems used in Rio Grande do Sul. |
Thesagro: |
Feijão. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/258093/1/BIC-2023p47.pdf
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Marc: |
LEADER 00746naa a2200205 a 4500 001 2158144 005 2023-11-10 008 2023 bl uuuu u00u1 u #d 100 1 $aBEVILAQUA, G. A. P. 245 $aEvaluation of commom bean genotypes for organic cultivation in Rio Grande do Sul, Brazil.$h[electronic resource] 260 $c2023 300 $ap. 47-48. 520 $aThe objective of this work is to verify the adaptability of common bean genotypes to ecologically based systems used in Rio Grande do Sul. 650 $aFeijão 700 1 $aANTUNES, I. F. 700 1 $aSCHIEDECK, G. 700 1 $aEICHOLZ, E. D. 700 1 $aSCHWENGBER, J. E. 700 1 $aLEITE, D. L. 773 $tAnnual Report: Bean Improvement Cooperative BIC$gv. 66, 2023.
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Embrapa Clima Temperado (CPACT) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
12/01/2017 |
Data da última atualização: |
10/10/2023 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
NOGUEIRA, F. dos S.; NASCIMENTO, A. M. S.; MASCIMENTO, D. P. do; MENDES, Y.; SOUZA, J. F. de; NASSUR, R. de C. M. R.; LEAO, P. C. de S.; PEREIRA, G. E.; BIASOTO, A. C. T. |
Afiliação: |
FERNANDA DOS SANTOS NOGUEIRA, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; ANTÔNIO MENDES S. NASCIMENTO, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; DANIELLE PEREIRA DO NASCIMENTO, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; YNGRID MENDES, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; JOYCE FAGUNDES DE SOUZA, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; RITA DE CÁSSIA MIRELA RESENDE NASSUR, Bahia State University, Juazeiro, BA, Brazil; PATRICIA COELHO DE SOUZA LEAO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA. |
Título: |
Quality of tropical red wines from different varieties in the São Francisco Valley, Brazil. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
Páginas: |
p. 55. |
Idioma: |
Inglês |
Conteúdo: |
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity. It is located in the semi-arid of the northeast of Brazil, with socio-economic importance for the region, since the grape chain generates more than 80,000 direct and indirect jobs. The particular soil and climate conditions of the region, associated with the high incidence of radiation, winter absence and availability of water for irrigation, enable the production of grapes and wines of Vitis vinifera L. throughout the year, with two to three harvests per year, depending on the cycle of each variety. |
Palavras-Chave: |
Vale do São Francisco; Vinho tinto; Vinho tinto tropical. |
Thesagro: |
Uva; Vinho. |
Thesaurus NAL: |
Grapes. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156629/1/Aline-1.pdf
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Marc: |
LEADER 01518nam a2200289 a 4500 001 2060578 005 2023-10-10 008 2016 bl uuuu u00u1 u #d 100 1 $aNOGUEIRA, F. dos S. 245 $aQuality of tropical red wines from different varieties in the São Francisco Valley, Brazil.$h[electronic resource] 260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016 300 $ap. 55. 520 $aThe vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity. It is located in the semi-arid of the northeast of Brazil, with socio-economic importance for the region, since the grape chain generates more than 80,000 direct and indirect jobs. The particular soil and climate conditions of the region, associated with the high incidence of radiation, winter absence and availability of water for irrigation, enable the production of grapes and wines of Vitis vinifera L. throughout the year, with two to three harvests per year, depending on the cycle of each variety. 650 $aGrapes 650 $aUva 650 $aVinho 653 $aVale do São Francisco 653 $aVinho tinto 653 $aVinho tinto tropical 700 1 $aNASCIMENTO, A. M. S. 700 1 $aMASCIMENTO, D. P. do 700 1 $aMENDES, Y. 700 1 $aSOUZA, J. F. de 700 1 $aNASSUR, R. de C. M. R. 700 1 $aLEAO, P. C. de S. 700 1 $aPEREIRA, G. E. 700 1 $aBIASOTO, A. C. T.
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