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123. | | NASCENTE, A. S.; MEDEIROS, M. A.; PEREIRA, W.; FRANCA, F. H. Flutuacao populacional de herbivoros, predadores e parasitoides em cultivo de tomate para processamento consorciado com plantas daninhas. In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 17.; ENCONTRO NACIONAL DE FITOSSANITARISTAS, 8., 1998, Rio de Janeiro, RJ. Resumos... Rio de Janeiro: SEB, 1998. v.1. p.478. Biblioteca(s): Embrapa Hortaliças. |
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127. | | DUARTE, J. R. de M.; FRASCA, L. L. de M.; SILVA, M. A.; NASCENTE, A. S. Efeito dos microrganismos multifuncionais na produtividade do feijão-comum. In: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 13., 2021, Goiânia. Conectividade tecnológica, intensificação sustentável: resumos. Brasília, DF: Embrapa; Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2021. p. 195. Evento online. Biblioteca(s): Embrapa Arroz e Feijão. |
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132. | | CRUSCIOL, C. A. C.; NASCENTE, A. S.; MAUAD, M.; SILVA, A. C. de L. Desenvolvimento radicular e aéreo, nutrição e eficiência de absorção de macronutrientes e zinco por cultivares de arroz de terras altas afetadas pela adubação fosfatada. Semina: Ciências Agrárias, Londrina, v. 34, n. 5, p. 2061-2076, set./out. 2013. Biblioteca(s): Embrapa Arroz e Feijão. |
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Registros recuperados : 383 | |
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Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
21/12/2023 |
Data da última atualização: |
21/12/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 3 |
Autoria: |
NASCENTE, A. S.; TEMITOPE, I. Z.; FILIPPI, M. C. C. de; CRUZ, D. R. C. |
Afiliação: |
ADRIANO STEPHAN NASCENTE, CNPAF; ISHOLA ZAINAB TEMITOPE, UFG; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; DENNIS RICARDO CABRAL CRUZ, UFG. |
Título: |
Beneficial microorganisms as affecting root development of upland rice. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
African Journal of Microbiology Research, v. 17, n. 8, p. 184-192, Aug. 2023. |
ISSN: |
1996-0808 |
DOI: |
https://doi.org/10.5897/AJMR2023.9695 |
Idioma: |
Inglês |
Conteúdo: |
Multifunctional microorganisms can significantly affect root and shoot development of upland rice seedling that could provide an increase in the crop grain yield. The objective of this study was to determine the effect of single and combined microorganism on the root and shoot development of upland rice seedlings. The experiment was arranged in a completely randomized design with treatments consisting of the upland rice seeds treated with single and combined multifunctional microorganisms (M01 (Serratia marcescens), M02 (Bacillus toyonensis), M03 (Phanerochaete australis), M04 (Trichoderma koningiopsis), M05 (Azospirillum brasilense), M06 (Azospirillum species), M07 (Bacillus species), M08 to M28 (combination of these microorganisms) and M29 (control – no microorganism). S. marcescens with B. toyonensis led to the greatest increase (296%) in root length relative to the control. B. toyonensis with A. brasilense greatly increased root surface area by 209% in comparison to the control. An increased root diameter by 36% was recorded for upland rice inoculated with A. brasilense with Bacillus spp. in relation to the control. P. australis with Bacillus spp. greatly increased root volume (47%) in comparison to the control. It can be concluded that multifunctional microorganisms enhanced root length, root surface area, root diameter and volume, and provided better root development. |
Thesagro: |
Arroz; Bactéria; Fungo; Microrganismo; Oryza Sativa. |
Thesaurus NAL: |
Beneficial microorganisms; Germination; Length; Microorganisms; Rice; Roots. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160165/1/African-Journal-Microb-Res-2023.pdf
|
Marc: |
LEADER 02276naa a2200313 a 4500 001 2160165 005 2023-12-21 008 2023 bl uuuu u00u1 u #d 022 $a1996-0808 024 7 $ahttps://doi.org/10.5897/AJMR2023.9695$2DOI 100 1 $aNASCENTE, A. S. 245 $aBeneficial microorganisms as affecting root development of upland rice.$h[electronic resource] 260 $c2023 520 $aMultifunctional microorganisms can significantly affect root and shoot development of upland rice seedling that could provide an increase in the crop grain yield. The objective of this study was to determine the effect of single and combined microorganism on the root and shoot development of upland rice seedlings. The experiment was arranged in a completely randomized design with treatments consisting of the upland rice seeds treated with single and combined multifunctional microorganisms (M01 (Serratia marcescens), M02 (Bacillus toyonensis), M03 (Phanerochaete australis), M04 (Trichoderma koningiopsis), M05 (Azospirillum brasilense), M06 (Azospirillum species), M07 (Bacillus species), M08 to M28 (combination of these microorganisms) and M29 (control – no microorganism). S. marcescens with B. toyonensis led to the greatest increase (296%) in root length relative to the control. B. toyonensis with A. brasilense greatly increased root surface area by 209% in comparison to the control. An increased root diameter by 36% was recorded for upland rice inoculated with A. brasilense with Bacillus spp. in relation to the control. P. australis with Bacillus spp. greatly increased root volume (47%) in comparison to the control. It can be concluded that multifunctional microorganisms enhanced root length, root surface area, root diameter and volume, and provided better root development. 650 $aBeneficial microorganisms 650 $aGermination 650 $aLength 650 $aMicroorganisms 650 $aRice 650 $aRoots 650 $aArroz 650 $aBactéria 650 $aFungo 650 $aMicrorganismo 650 $aOryza Sativa 700 1 $aTEMITOPE, I. Z. 700 1 $aFILIPPI, M. C. C. de 700 1 $aCRUZ, D. R. C. 773 $tAfrican Journal of Microbiology Research$gv. 17, n. 8, p. 184-192, Aug. 2023.
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Embrapa Arroz e Feijão (CNPAF) |
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