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| Registros recuperados : 3 | |
| 3. |  | CAMPOLINO, M. L.; SOUSA, M. de P.; AVELAR, J. V. S. A. de; LANA, U. G. de P.; GOMES, E. A.; BORGHI, E.; RESENDE, A. V. de; SOUSA, S. M. de. Perfil da comunidade bacteriana da rizosfera de milho cultivado em diferentes sistemas de produção. In: CONGRESSO NACIONAL DE MILHO E SORGO, 33., 2022, Sete Lagoas. Brasil: 200 anos de independência: sustentabilidade e desafios para a cadeia produtiva de grãos: resumos. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2022. Evento online.| Biblioteca(s): Embrapa Milho e Sorgo. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
21/12/2023 |
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Data da última atualização: |
21/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 4 |
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Autoria: |
NASCENTE, A. S.; TEMITOPE, I. Z.; FILIPPI, M. C. C. de; CRUZ, D. R. C. |
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Afiliação: |
ADRIANO STEPHAN NASCENTE, CNPAF; ISHOLA Z. TEMITOPE, FEDERAL UNIVERSITY OF AGRICULTURE, ABEOKUTA-NIGERIA; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; DENNIS RICARDO C. CRUZ, UFG. |
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Título: |
Effect of one or more microorganisms on the yield components of upland rice under greenhouse conditions. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Journal of Environmental Science and Health, Part A, 2023. |
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ISSN: |
1532-4117 |
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DOI: |
https://doi.org/10.1080/10934529.2023.2286858 |
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Idioma: |
Inglês |
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Conteúdo: |
The use of beneficial microorganisms is an important strategy to improve rice production in a sustainable way. The study was carried out to determine the effect of single and combined beneficial microorganism on the development of upland rice. The experiment was performed in greenhouse and arranged in a completely randomized design with 29 treatments and 4 replications. Treatments consisted of rice seeds cultivar BRS A501 CL treated with single and combined multifunctional microorganisms (1 (Serratia marcescens), 2 (Bacillus toyonensis), 3 (Phanerochaete australis), 4 (Trichoderma koningiopsis), 5 (Azospirillum brasilense), 6 (Azospirillum sp.), 7 (Bacillus sp.), 8 to 28 (combination of all these microorganisms in pairs) and 29 (control)). Inoculation of upland rice with sole and combined microorganism on upland rice increased the roots and shoots development, yield components and grain yield of upland rice. The combinations of Bacillus sp. (BRM 63573) and A. brasilense (AbV5), Azospirillum sp. (BRM 63574) + B. toyonensis (BRM 32110) and Phanerochaete australis (BRM 62389) + Serratia marcenscens (BRM 32114) led to improved roots and shoots development; increased number of panicles and grains per pot, 1000 grains weight and grain yield of rice plants. Besides, the combinations allow helped in increased accumulation of nutrients in roots, shoots and grains of rice plants. |
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Thesagro: |
Arroz; Bactéria; Microrganismo; Oryza Sativa. |
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Thesaurus NAL: |
Bacillus (bacteria); Fungi; Grain yield; Microorganisms; Plant growth-promoting rhizobacteria; Rhizobacter; Sustainable agriculture. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02343naa a2200313 a 4500
001 2160163
005 2023-12-21
008 2023 bl uuuu u00u1 u #d
022 $a1532-4117
024 7 $ahttps://doi.org/10.1080/10934529.2023.2286858$2DOI
100 1 $aNASCENTE, A. S.
245 $aEffect of one or more microorganisms on the yield components of upland rice under greenhouse conditions.$h[electronic resource]
260 $c2023
520 $aThe use of beneficial microorganisms is an important strategy to improve rice production in a sustainable way. The study was carried out to determine the effect of single and combined beneficial microorganism on the development of upland rice. The experiment was performed in greenhouse and arranged in a completely randomized design with 29 treatments and 4 replications. Treatments consisted of rice seeds cultivar BRS A501 CL treated with single and combined multifunctional microorganisms (1 (Serratia marcescens), 2 (Bacillus toyonensis), 3 (Phanerochaete australis), 4 (Trichoderma koningiopsis), 5 (Azospirillum brasilense), 6 (Azospirillum sp.), 7 (Bacillus sp.), 8 to 28 (combination of all these microorganisms in pairs) and 29 (control)). Inoculation of upland rice with sole and combined microorganism on upland rice increased the roots and shoots development, yield components and grain yield of upland rice. The combinations of Bacillus sp. (BRM 63573) and A. brasilense (AbV5), Azospirillum sp. (BRM 63574) + B. toyonensis (BRM 32110) and Phanerochaete australis (BRM 62389) + Serratia marcenscens (BRM 32114) led to improved roots and shoots development; increased number of panicles and grains per pot, 1000 grains weight and grain yield of rice plants. Besides, the combinations allow helped in increased accumulation of nutrients in roots, shoots and grains of rice plants.
650 $aBacillus (bacteria)
650 $aFungi
650 $aGrain yield
650 $aMicroorganisms
650 $aPlant growth-promoting rhizobacteria
650 $aRhizobacter
650 $aSustainable agriculture
650 $aArroz
650 $aBactéria
650 $aMicrorganismo
650 $aOryza Sativa
700 1 $aTEMITOPE, I. Z.
700 1 $aFILIPPI, M. C. C. de
700 1 $aCRUZ, D. R. C.
773 $tJournal of Environmental Science and Health, Part A, 2023.
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