Data/hora: 22/06/2024 02:01:45

Biblioteca(s): 	Embrapa Arroz e Feijão.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	B - 3	
Data corrente: 	18/01/2018	
Data da última atualização: 	23/01/2018	
Autoria: 	NASCENTE, A. S.; SILVEIRA, P. M.; SILVA, J. G.; FERREIRA, E. P. B.	
Afiliação: 	ADRIANO STEPHAN NASCENTE, CNPAF; PEDRO MARQUES DA SILVEIRA, CNPAF; JOSE GERALDO DA SILVA, CNPAF; ENDERSON PETRONIO DE BRITO FERREIRA, CNPAF.	
Título: 	Depth of sulfur fertilization as affecting nodulation and grain yield of common bean.	
Ano de publicação: 	2017	
Fonte/Imprenta: 	Colloquium Agrariae, Presidente Prudente, v. 13, n. 2, p. 9-18, maio/ago. 2017.	
ISSN: 	1809-8215	
DOI: 	10.5747/ca.2017.v13.n2.a156	
Idioma: 	Inglês	
Conteúdo: 	Depth of sulfur (S) fertilization can affect common bean (Phaseolus vulgaris L.) development and a better understanding of its interaction with plant nodulation could help to improve common bean grain yield in soils under Cerrado. The objective of this study was to determine nodulation, grain yield and yield components of common bean as affected by rates and deep of S fertilization. The experimental designed was a randomized block in a factorial arrangement 4 x 2, with four replications. Treatments were the combination of sulfur rates (0, 20, 40, and 60 kg ha-1) at two depths (0.06 and 0.12 m) in two growing season (2014 and 2015). S fertilization depth did not affect number of nodules, root and shoot dry matter of common bean. The application of S in the uppermost layer provided significant increases in the number of pods per plant, number of seeds per pod and grain yield of common bean. Fertilization with S provided significant increases in grain yield of common bean. Thus, the sulfated fertilization should be considered in farming systems aiming for high yields.	
Palavras-Chave: 	Fixação nitrogênio.	
Thesagro: 	Cerrado; Feijão; Phaseolus vulgaris; Solo.	
Thesaurus Nal: 	Beans; Cerrado soils; Nitrogen fixation; Sulfur fertilizers.	
Categoria do assunto: 	F Plantas e Produtos de Origem Vegetal	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/171302/1/CNPAF-2017-ca-asn.pdf	
Registro original: 	Embrapa Arroz e Feijão (CNPAF)	
Exemplares: 	CNPAF - (35132-1) - UPC - AP - DD - 2017 -  - 2017 - DIS