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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
24/05/2012 |
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Data da última atualização: |
14/06/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RIZZON, L. A.; MIELE, A. |
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Afiliação: |
LUIS ANTENOR RIZZON, CNPUV (aposentado); ALBERTO MIELE, CNPUV. |
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Título: |
Analytical characteristics and discrimination of Brazilian commercial grape juice, nectar, and beverage. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Ciência e Tecnologia de Alimentos, Campinas, v. 32, n. 1, p. 93-97, jan./mar. 2012. |
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DOI: |
http://dx.doi.org/10.1590/S0101-20612012005000015 |
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Idioma: |
Inglês |
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Conteúdo: |
The production and commercialization of Brazilian grape juice is increasing annually, mainly due to its typicality, quality, and nutritional value. The present research was carried out in view of the great significance of Brazilian grape juice for the grape and wine industry. The purpose of this study, therefore, was to assess its composition as well as the discrimination between grape juice and other beverages. Twenty four samples of whole, sweetened, and reprocessed grape juices, grape nectar, and grape beverage were evaluated. Classical variables were analyzed by means of physicochemical methods; tartaric and malic acids, by HPLC; methanol, by gas chromatography; minerals, by atomic absorption spectrophotometry. These products were discriminated by the Principal Component Analysis (PCA). Results show that whole and sweetened grape juices were discriminated from other grape products because they featured higher values of total soluble solids, tartaric and malic acids, most minerals, phenolic compounds, and K/Na ratio, whereas grape nectar and grape beverage presented higher values of ºBrix/titratable acidity ratio. Reprocessed juice was discriminated due to its higher concentrations of Li and Na and lower hue. |
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Palavras-Chave: |
Análise de Componentes Principais; Brasil. |
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Thesagro: |
Analise quimica; Bebida; Composicao quimica; Néctar; Suco; Tecnologia; Uva. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/60056/1/RIZZON-CTA-v32n1p93-2012.pdf
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Marc: |
LEADER 02020naa a2200253 a 4500
001 1925389
005 2019-06-14
008 2012 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/S0101-20612012005000015$2DOI
100 1 $aRIZZON, L. A.
245 $aAnalytical characteristics and discrimination of Brazilian commercial grape juice, nectar, and beverage.$h[electronic resource]
260 $c2012
520 $aThe production and commercialization of Brazilian grape juice is increasing annually, mainly due to its typicality, quality, and nutritional value. The present research was carried out in view of the great significance of Brazilian grape juice for the grape and wine industry. The purpose of this study, therefore, was to assess its composition as well as the discrimination between grape juice and other beverages. Twenty four samples of whole, sweetened, and reprocessed grape juices, grape nectar, and grape beverage were evaluated. Classical variables were analyzed by means of physicochemical methods; tartaric and malic acids, by HPLC; methanol, by gas chromatography; minerals, by atomic absorption spectrophotometry. These products were discriminated by the Principal Component Analysis (PCA). Results show that whole and sweetened grape juices were discriminated from other grape products because they featured higher values of total soluble solids, tartaric and malic acids, most minerals, phenolic compounds, and K/Na ratio, whereas grape nectar and grape beverage presented higher values of ºBrix/titratable acidity ratio. Reprocessed juice was discriminated due to its higher concentrations of Li and Na and lower hue.
650 $aAnalise quimica
650 $aBebida
650 $aComposicao quimica
650 $aNéctar
650 $aSuco
650 $aTecnologia
650 $aUva
653 $aAnálise de Componentes Principais
653 $aBrasil
700 1 $aMIELE, A.
773 $tCiência e Tecnologia de Alimentos, Campinas$gv. 32, n. 1, p. 93-97, jan./mar. 2012.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Origem |
Tipo/Formato |
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Cutter |
Registro |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
08/02/2022 |
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Data da última atualização: |
11/03/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SABINO, B. T. S.; NÓBREGA, C. C. da; SILVA, P. L. F. da; OLIVEIRA, F. P. de; AMARAL, A. J. do. |
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Afiliação: |
BRUNA THALIA SILVEIRA SABINO, UFPB; CAMILA COSTA DA NÓBREGA, UFPB; PEDRO LUAN FERREIRA DA SILVA, UEM; FLÁVIO PEREIRA DE OLIVEIRA, UFPB; ANDRE JULIO DO AMARAL, CNPS. |
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Título: |
Pedotransfer functions to estimate field capacity and permanent wilt point in a Planosol under integration crop-livestock-forest system in the agreste of Paraíba. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS, 2., 2021. WCCLF 2021 proceedings. Brasília, DF: Embrapa, 2021. p. 244-247. WCCLF 2021. Evento online. |
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Idioma: |
Inglês |
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Conteúdo: |
Pedotransfer functions are methods proposed with the objective of obtaining indirect information, with greater speed and ease to estimate various soil attributes. Thus, the objective of this work was to generate and obtain pedotransfer functions (PTFs) to predict the moisture retained at specific potentials in a Planosol under integration crop-livestock-forest system in the Agreste of Paraíba, three years after implementing the system. The research was conducted in an area located at the Experimental Station of the Paraíba Company of Research, Rural Extension and Land Regularization - EMPAER, in the district of Alagoinha, PB. The experimental design utilized was that of randomized blocks with 5 integration systems and 4 repetitions. The treatments were structured as 1) Gliricídia + Brachiaria decumbens (GS+BD); 2) Mimosa caesalpiniaefolia+ Brachiaria decumbens (MC+BD); Tabebuia alba + Brachiaria decumbens (TA+BD); 4) Zea mays + Brachiaria decumbens (ZM+BD); 5) Brachiaria decumbens (BD). Soil samples with undisturbed structure were collected in three layers (0.00-0.10; 0.10-0.20 and 0.20-0.30 m). Soil water retention was determined in the following matrix potentials: Psi m = -33 e -1,500 kPa. According to the results, it was possible to observe an increase in the available water content in all treatments, as a function of depth, and the soil granulometry was shown to be related to the increase of clay particles in the subsurface. |
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Palavras-Chave: |
Agrosilvopastoril systems; Pedofuctions. |
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Thesagro: |
Água do Solo; Produção Integrada. |
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Thesaurus NAL: |
Integrated agricultural systems; Soil water. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/231048/1/Pedotransfer-functions-to-estimate-field-capacity-and-permanent-wilt-point-in-a-Planosol-2021.pdf
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Marc: |
LEADER 02372nam a2200229 a 4500
001 2139788
005 2022-03-11
008 2021 bl uuuu u00u1 u #d
100 1 $aSABINO, B. T. S.
245 $aPedotransfer functions to estimate field capacity and permanent wilt point in a Planosol under integration crop-livestock-forest system in the agreste of Paraíba.$h[electronic resource]
260 $aIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS, 2., 2021. WCCLF 2021 proceedings. Brasília, DF: Embrapa, 2021. p. 244-247. WCCLF 2021. Evento online.$c2021
520 $aPedotransfer functions are methods proposed with the objective of obtaining indirect information, with greater speed and ease to estimate various soil attributes. Thus, the objective of this work was to generate and obtain pedotransfer functions (PTFs) to predict the moisture retained at specific potentials in a Planosol under integration crop-livestock-forest system in the Agreste of Paraíba, three years after implementing the system. The research was conducted in an area located at the Experimental Station of the Paraíba Company of Research, Rural Extension and Land Regularization - EMPAER, in the district of Alagoinha, PB. The experimental design utilized was that of randomized blocks with 5 integration systems and 4 repetitions. The treatments were structured as 1) Gliricídia + Brachiaria decumbens (GS+BD); 2) Mimosa caesalpiniaefolia+ Brachiaria decumbens (MC+BD); Tabebuia alba + Brachiaria decumbens (TA+BD); 4) Zea mays + Brachiaria decumbens (ZM+BD); 5) Brachiaria decumbens (BD). Soil samples with undisturbed structure were collected in three layers (0.00-0.10; 0.10-0.20 and 0.20-0.30 m). Soil water retention was determined in the following matrix potentials: Psi m = -33 e -1,500 kPa. According to the results, it was possible to observe an increase in the available water content in all treatments, as a function of depth, and the soil granulometry was shown to be related to the increase of clay particles in the subsurface.
650 $aIntegrated agricultural systems
650 $aSoil water
650 $aÁgua do Solo
650 $aProdução Integrada
653 $aAgrosilvopastoril systems
653 $aPedofuctions
700 1 $aNÓBREGA, C. C. da
700 1 $aSILVA, P. L. F. da
700 1 $aOLIVEIRA, F. P. de
700 1 $aAMARAL, A. J. do
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Registro original: |
Embrapa Solos (CNPS) |
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