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Registro Completo |
Biblioteca(s): |
Embrapa Roraima. |
Data corrente: |
14/12/2005 |
Data da última atualização: |
01/02/2019 |
Autoria: |
PEREIRA, P. R. V. da S.; HALFELD-VIEIRA, B. de A.; NECHET, K. L.; MOURÃO JÚNIOR, M. |
Afiliação: |
Embrapa Roraima. |
Título: |
Ocorrência, danos e controle de ácaro-branco polyphagotarsonemus latus (banks, 1904) (acarina: tarsonemidae) em cultivo protegido de pimentão. |
Ano de publicação: |
2004 |
Fonte/Imprenta: |
Boa Vista: Embrapa Roraima, 2004. |
Páginas: |
9 p. |
Série: |
(Embrapa Roraima. Comunicado Técnico, 17) |
ISBN: |
0102-099 |
Idioma: |
Português |
Palavras-Chave: |
Controle. |
Thesagro: |
Pimentão; Praga. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/191910/1/cot01704-acacoPimentao-paulo.pdf
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Marc: |
LEADER 00633nam a2200193 a 4500 001 1690950 005 2019-02-01 008 2004 bl uuuu u0uu1 u #d 100 1 $aPEREIRA, P. R. V. da S. 245 $aOcorrência, danos e controle de ácaro-branco polyphagotarsonemus latus (banks, 1904) (acarina$btarsonemidae) em cultivo protegido de pimentão. 260 $aBoa Vista: Embrapa Roraima$c2004 300 $a9 p. 490 $a(Embrapa Roraima. Comunicado Técnico, 17) 650 $aPimentão 650 $aPraga 653 $aControle 700 1 $aHALFELD-VIEIRA, B. de A. 700 1 $aNECHET, K. L. 700 1 $aMOURÃO JÚNIOR, M.
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Embrapa Roraima (CPAF-RR) |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
17/04/2019 |
Data da última atualização: |
24/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
LINS, T. O. J. D'A.; TERRY, S. A.; SILVA, R. R.; PEREIRA, L. G. R.; JANCEWICZ, L. J.; HE, M. L.; WANG, Y.; McALLISTER, T. A.; CHAVES, A. V. |
Afiliação: |
T. O. J. D'A. Lins, Lethbridge Research Centre, Agriculture and Agri-Food Canada; UESB; S. A. Terry, The University of Sydney, Sydney, Australia; R. R. Silva, UESB; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; L. J. Jancewicz, Lethbridge Research Centre, Agriculture and Agri-Food Canada; M. L. He, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Y. Wang, Lethbridge Research Centre, Agriculture and Agri-Food Canada; T. A. McAllister, Lethbridge Research Centre, Agriculture and Agri-Food Canada; A. V. Chaves, The University of Sydney, Sydney, Australia. |
Título: |
Effects of the inclusion of Moringa oleifera seed on rumen fermentation and methane production in a beef cattle diet using the rumen simulation technique (Rusitec). |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Animal, v. 13, n. 2, p. 283-291, 2019. |
DOI: |
10.1017/S1751731118001428 |
Idioma: |
Inglês |
Conteúdo: |
Moringa oleifera seeds are currently being used as a livestock feed across tropical regions of the world due to its availability and palatability. However, limited knowledge exists on the effects of the raw seeds on ruminant metabolism. As such, the rumen stimulation technique was used to evaluate the effects of substituting increasing concentrations of ground Moringa seeds (0, 100, 200 and 400 g/kg concentrate dry matter (DM)) in the diet on rumen fermentation and methane production. Two identical, Rusitec apparatuses, each with eight fermenters were used with the first 8 days used for adaptation and days 9 to 16 used for measurements. Fermenters were fed a total mixed ration with Urochloa brizantha as the forage. Disappearance of DM, CP, NDF and ADF linearly decreased (P<0.01) with increasing concentrations of Moringa seeds in the diet. Total volatile fatty acid production and the acetate to propionate ratio were also linearly decreased (P<0.01). However, only the 400 g/kg (concentrate DM basis) treatment differed (P<0.01) from the control. Methane production (%), total microbial incorporation of 15N and total production of microbial N linearly decreased (P<0.01) as the inclusion of Moringa seeds increased. Though the inclusion of Moringa seeds in the diet decreased CH4 production, this arose from an unfavourable decrease in diet digestibility and rumen fermentation parameters. |
Palavras-Chave: |
Fat supplementation. |
Thesagro: |
Moringa. |
Thesaurus NAL: |
Oilseeds; Tropics; Urochloa brizantha. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02296naa a2200289 a 4500 001 2108314 005 2023-01-24 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1017/S1751731118001428$2DOI 100 1 $aLINS, T. O. J. D'A. 245 $aEffects of the inclusion of Moringa oleifera seed on rumen fermentation and methane production in a beef cattle diet using the rumen simulation technique (Rusitec).$h[electronic resource] 260 $c2019 520 $aMoringa oleifera seeds are currently being used as a livestock feed across tropical regions of the world due to its availability and palatability. However, limited knowledge exists on the effects of the raw seeds on ruminant metabolism. As such, the rumen stimulation technique was used to evaluate the effects of substituting increasing concentrations of ground Moringa seeds (0, 100, 200 and 400 g/kg concentrate dry matter (DM)) in the diet on rumen fermentation and methane production. Two identical, Rusitec apparatuses, each with eight fermenters were used with the first 8 days used for adaptation and days 9 to 16 used for measurements. Fermenters were fed a total mixed ration with Urochloa brizantha as the forage. Disappearance of DM, CP, NDF and ADF linearly decreased (P<0.01) with increasing concentrations of Moringa seeds in the diet. Total volatile fatty acid production and the acetate to propionate ratio were also linearly decreased (P<0.01). However, only the 400 g/kg (concentrate DM basis) treatment differed (P<0.01) from the control. Methane production (%), total microbial incorporation of 15N and total production of microbial N linearly decreased (P<0.01) as the inclusion of Moringa seeds increased. Though the inclusion of Moringa seeds in the diet decreased CH4 production, this arose from an unfavourable decrease in diet digestibility and rumen fermentation parameters. 650 $aOilseeds 650 $aTropics 650 $aUrochloa brizantha 650 $aMoringa 653 $aFat supplementation 700 1 $aTERRY, S. A. 700 1 $aSILVA, R. R. 700 1 $aPEREIRA, L. G. R. 700 1 $aJANCEWICZ, L. J. 700 1 $aHE, M. L. 700 1 $aWANG, Y. 700 1 $aMcALLISTER, T. A. 700 1 $aCHAVES, A. V. 773 $tAnimal$gv. 13, n. 2, p. 283-291, 2019.
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