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| Registros recuperados : 31 | |
| 21. |  | SOUSA, T. V.; CAIXETA, E. T.; ALKIMIM, E. R.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; SAKIYAMA, N. S.; RESENDE JÚNIOR, M. F. R. de; ZAMBOLIM, L. Population structure and genetic diversity of coffee progenies derived from Catuaí and Híbrido de Timor revealed by genome-wide SNP marker. Tree Genetics & Genomes, v. 13, n. 6, Dec. 2017.| Biblioteca(s): Embrapa Café. |
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| 22. | | MUÑOZ, P. R.; RESENDE JUNIOR, M. F. R.; GEZAN, S. A.; RESENDE, M. D. V. de; CAMPOS, G. de los; KIRST, M.; HUBER, D.; PETER, G. F. Unraveling additive from nonadditive effects using genomic relationship matrices. Genetics, v. 198, p. 1759-1768, Dec. 2014.| Biblioteca(s): Embrapa Florestas. |
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| 23. | | GRATTAPAGLIA, D.; RESENDE, M. D. V. de; RESENDE JUNIOR, M. F. R.; SANSALONI, C. P.; PETROLI, C. D.; MISSIAGGIA, A. A.; TAKAHASHI, E. K.; ZAMPROGNO, K. C.; KILIAN, A. Breeding by genomic selection: capturing the missing heritability of complex traits in forest trees. In: NEW PHYTOLOGIST SYMPOSIUM, 26., 2011, Nancy. Bioenergy trees. [S.l.]: INRA, 2011. p. 9.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 24. | | GRATTAPAGLIA, D.; RESENDE, M. D. V. de; RESENDE JUNIOR, M. F. R.; SANSALONI, C. P.; PETROLI, C. D.; MISSIAGGIA, A. A.; TAKAHASHI, E. K.; ZAMPROGNO, K. C.; KILIAN, A. Breeding by genomic selection: capturing the missing heritability of complex traits in forest trees. In: NEW PHYTOLOGIST SYMPOSIUM, 26., 2011, Nancy. Bioenergy trees. [S.l.]: INRA, 2011. p. 9.| Biblioteca(s): Embrapa Florestas. |
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| 25. | | RESENDE JUNIOR, M. F. R.; MUÑOZ, P.; RESENDE, M. D. V. de; GARRICK, D. J.; FERNANDO, R. L.; DAVIS, J. M.; JOKELA, E. J.; MARTIN, T. A.; PETER, G. F.; KIRST, M. Accuracy of genomic selection methods in a standard data set of loblolly pine (Pinus taeda L.) Genetics, v. 190, p. 1503-1510, April 2012.| Biblioteca(s): Embrapa Florestas. |
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| 26. | | ALMEIDA FILHO, J. E. de A.; GUIMARÃES, J. F. R.; SILVA, F. F. e; RESENDE, M. D. V. de; MUÑOZ, P.; KIRST, M.; RESENDE JÚNIOR, M. F. R. de. Genomic prediction of additive and non-additive effects using genetic markers and pedigrees. G3: Genes, Genomes, Genetics, v. 9, p. 2739-2748, Aug. 2019.| Biblioteca(s): Embrapa Florestas. |
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| 27. | | OLIVEIRA, A. A. de; RESENDE JÚNIOR, M. F. R.; FERRÃO, L. F. V.; AMADEU, R. R.; GUIMARAES, L. J. M.; GUIMARÃES, C. T.; PASTINA, M. M.; MARGARIDO, G. R. A. Genomic prediction applied to multiple traits and environments in second season maize hybrids. Heredity, v. 125, n. 1/2, p. 60-72, 2020.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 28. | | MÜLLER, B. S. F.; NEVES, L. G.; ALMEIDA FILHO, J. E. de; RESENDE JUNIOR, M. F. R.; MUÑOZ, P. R.; SANTOS, P. E. T. dos; PALUDZYSZYN FILHO, E.; KIRST, M.; GRATTAPAGLIA, D. Genomic prediction in contrast to a genome-wide association study in explaining heritable variation of complex growth traits in breeding populations of Eucalyptus. BMC Genomics, v. 18, article 524, 2017. 17 p.| Biblioteca(s): Embrapa Florestas; Embrapa Recursos Genéticos e Biotecnologia. |
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| 29. | | MUNOZ, P. R.; RESENDE JUNIOR, M. F. R.; HUBER, D. A.; QUESADA, T.; RESENDE, M. D. V. de; NEALE, D. B.; WEGRZYN, J. L.; KIRST, M.; PETER, G. F. Genomic relationship matrix for correcting pedigree errors in breeding populations: impact on genetic parameters and genomic selection accuracy. Crop Science, v. 54, p. 115-1123, May/June 2014.| Biblioteca(s): Embrapa Florestas. |
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| 30. | | GRATTAPAGLIA, D.; SANSALONI, C. P.; PETROLI, C. D.; RESENDE JUNIOR, M. F. R.; FARIA, D. A.; MISSIAGGIA, A. A.; TAKAHASHI, E. K.; ZAMPROGNO, K. C.; KILIAN, A.; RESENDE, M. D. V. de. Genomic selection in Eucalyptus: marker assisted selection coming to reality in forest trees. In: PLANT & ANIMAL GENOMES CONFERENCE, 18., 2010, San Diego. Resumos.| Biblioteca(s): Embrapa Florestas. |
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| 31. | | RESENDE, M. D. V. de; RESENDE JUNIOR, M. F. R.; SANSALONI, C. P.; PETROLI, C. D.; MISSIAGGIA, A. A.; AGUIAR, A. M.; ABAD, J. M.; TAKAHASHI, E. K.; ROSADO, A. M.; FARIA, D. A.; PAPPAS JUNIOR, G. J.; KILIAN, A.; GRATTAPAGLIA, D. Genomic selection for growth and wood quality in Eucalyptus: capturing the missing heritability and accelerating breeding for complex traits in forest trees. New Phytologist, v. 194, p. 116-128, 2012.| Biblioteca(s): Embrapa Florestas; Embrapa Recursos Genéticos e Biotecnologia. |
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| Registros recuperados : 31 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
27/12/2020 |
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Data da última atualização: |
26/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
SOUSA JUNIOR, L. P. B.; MEIRA, A. N.; AZEVEDO, H. C.; MUNIZ, E. N.; COUTINHO, L. L.; MOURAO, G. B.; LEAO, A. G.; PEDROSA, V. B.; PINTO, L. F. B. |
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Afiliação: |
LUIS PAULO BATISTA SOUSA JUNIOR; ARIANA NASCIMENTO MEIRA; HYMERSON COSTA AZEVEDO, CPATC; EVANDRO NEVES MUNIZ, CPATC; LUIZ LEHMANN COUTINHO; GERSON BARRETO MOURAO; ANDRE GUSTAVO LEAO; VICTOR BRENO PEDROSA; LUIS FERNANDO BATISTA PINTO. |
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Título: |
Variants in myostatin and MyoD family genes are associated with meat quality traits in Santa Inês. sheep |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Animal Biotechnology, v. 33, n. 2, p. 201-213, Apr. 2022. |
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DOI: |
https://doi.org/10.1080/10495398.2020.1781651 |
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Idioma: |
Inglês |
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Notas: |
Epub. 7 Jul. 2020. |
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Conteúdo: |
Myostatin and MyoD family genes play vital roles in myogenesis and this study aimed to identify association of variants in MyoD1, MyoG, MyF5, MyF6, and MSTN genes with meat traits in Santa Inês sheep. A dataset with 44 variants and records of seven meat traits in 192 lambs (pH0, pH24, a, b, L, tenderness assessed by shear force, and water-holding capacity) was used. Single-locus and haplotype association analyses were performed, and the significance threshold was established according to Bonferroni?s method. Single-locus analysis revealed two associations at a Bonferroni level, where the variant c.935-185C > G in MyoD1 had an additive effect (4.31 ± 1.08 N) on tenderness, while the variant c.464 þ 185G > A in MyoG had an additive effect (2.86 ± 0.64) on a. Additionally, the haplotype replacement GT>AC in MSTN was associated with pH0 (1.26 ± 0.31), pH24 (1.07 ± 0.27), a (1.40 ± 0.51), and tenderness (3.83 ± 1.22 N), while the replacement GT > AG in MyoD1 was associated with pH0 (1.43 ± 0.26), pH24 (1.25 ± 0.22), b (1.06 ± 0.39), and tenderness (4.13 ± 1.16 N). Our results have demonstrated that some variants in MyoG, MyF6, MyoD1, and MSTN can be associated with physicochemical meat traits in Santa In^êes sheep. |
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Palavras-Chave: |
Santa Inês. |
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Thesagro: |
Carne; Ovino; Ovinocultura. |
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Thesaurus NAL: |
Lamb meat; Lambs; Sheep. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219682/1/Variants-in-myostatin.pdf
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|
Marc: |
LEADER 02183naa a2200325 a 4500
001 2128726
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008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/10495398.2020.1781651$2DOI
100 1 $aSOUSA JUNIOR, L. P. B.
245 $aVariants in myostatin and MyoD family genes are associated with meat quality traits in Santa Inês. sheep$h[electronic resource]
260 $c2022
500 $aEpub. 7 Jul. 2020.
520 $aMyostatin and MyoD family genes play vital roles in myogenesis and this study aimed to identify association of variants in MyoD1, MyoG, MyF5, MyF6, and MSTN genes with meat traits in Santa Inês sheep. A dataset with 44 variants and records of seven meat traits in 192 lambs (pH0, pH24, a, b, L, tenderness assessed by shear force, and water-holding capacity) was used. Single-locus and haplotype association analyses were performed, and the significance threshold was established according to Bonferroni?s method. Single-locus analysis revealed two associations at a Bonferroni level, where the variant c.935-185C > G in MyoD1 had an additive effect (4.31 ± 1.08 N) on tenderness, while the variant c.464 þ 185G > A in MyoG had an additive effect (2.86 ± 0.64) on a. Additionally, the haplotype replacement GT>AC in MSTN was associated with pH0 (1.26 ± 0.31), pH24 (1.07 ± 0.27), a (1.40 ± 0.51), and tenderness (3.83 ± 1.22 N), while the replacement GT > AG in MyoD1 was associated with pH0 (1.43 ± 0.26), pH24 (1.25 ± 0.22), b (1.06 ± 0.39), and tenderness (4.13 ± 1.16 N). Our results have demonstrated that some variants in MyoG, MyF6, MyoD1, and MSTN can be associated with physicochemical meat traits in Santa In^êes sheep.
650 $aLamb meat
650 $aLambs
650 $aSheep
650 $aCarne
650 $aOvino
650 $aOvinocultura
653 $aSanta Inês
700 1 $aMEIRA, A. N.
700 1 $aAZEVEDO, H. C.
700 1 $aMUNIZ, E. N.
700 1 $aCOUTINHO, L. L.
700 1 $aMOURAO, G. B.
700 1 $aLEAO, A. G.
700 1 $aPEDROSA, V. B.
700 1 $aPINTO, L. F. B.
773 $tAnimal Biotechnology$gv. 33, n. 2, p. 201-213, Apr. 2022.
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