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| Registros recuperados : 157 | |
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| 83. | | KLAI, A.; INARRA, F.; MARTINS, F. M.; VILELA, F. A.; VANNUCI, F. S.; PIRES, R. P.; NUNES, V. P.; MOURÃO, G. B.; MATTOS, C. M.; PEIXOTO JÚNIOR, K. C. Avaliação do desempenho de caprinos castrados alimentados com e sem Aguapé (Eichhornia crassipes). In: CONGRESSO LATINOAMERICANO DE BUIATRIA, 11.; CONGRESSO BRASILEIRO DE BUIATRIA, 5.; CONGRESSO NORDESTINO DE BUIATRIA, 3., 2003, Salvador. Sanidade, base da economia pecuária: programa final: livro de resumos. Salvador: Associação Brasileira de Buiatria, 2003. p. 83-84. ref. 193.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 84. | | PEIXOTO JÚNIOR, K. C.; KLAI, A.; INARRA, F.; MARTINS, F. M.; VILELA, F. A.; VANNUCI, F. S.; PIRES, R. P.; NUNES, V. P.; MOURÃO, G. B.; MATTOS, C. M. Avaliação do desempenho de caprinos inteiros alimentados com níveis crescentes de Aguapé (Eichhornia crassipes). In: CONGRESSO LATINOAMERICANO DE BUIATRIA, 11.; CONGRESSO BRASILEIRO DE BUIATRIA, 5.; CONGRESSO NORDESTINO DE BUIATRIA, 3., 2003, Salvador. Sanidade, base da economia pecuária: programa final: livro de resumos. Salvador: Associação Brasileira de Buiatria, 2003. p. 84. ref. 194.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 85. | | MEIRA, A. N.; MORIEIRA, G. C. M.; COUTINHO, L. L.; MOURAO, G. B.; AZEVEDO, H. C.; MUNIZ, E. N.; MACHADO, A. L.; SOUSA JUNIOR, L. P.; PEDROSA, V. B.; PINTO, L. F. B. Carcass and commercial cut yield of Santa Ines sheep affected by polymorphisms of the LEP gene. Small Ruminant Research, v. 166, p. 121-128, Sep. 2018.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 86. | | MALHEIROS, J. M.; CORREIA, B. S. B.; CERIBELI, C.; CARDOSO, D. R.; COLNAGO, L. A.; BOGUSZ JUNIOR, S.; REECY, J. M.; MOURÃO, G. B.; COUTINHO, L. L.; PALHARES, J. C. P.; BERNDT, A.; REGITANO, L. C. de A. Comparative untargeted metabolome analysis of ruminal fluid and feces of Nelore steers (Bos indicus). Scientific Reports, v.11, n.1, e12752, 2021. 13 p.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 87. | | MALHEIROS, J. M.; CORREIA, B. S. B.; CERIBELI, C.; CARDOSO, D. R.; COLNAGO, L. A.; BOGUSZ JUNIOR, S.; REECY, J. M.; MOURÃO, G. B.; COUTINHO, L. L.; PALHARES, J. C. P.; BERNDT, A.; REGITANO, L. C. de A. Comparative untargeted metabolome analysis of ruminal fuid and feces of Nelore steers (Bos indicus). Scientific Reports, v. 11, n. 1, e12752, 2021.| Biblioteca(s): Embrapa Instrumentação; Embrapa Pecuária Sudeste. |
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| 88. | | DEFANT, H.; MEIRA, A. N.; COUTINHO, L. L.; REGITANO, L. C. de A.; POLETI, M. D.; MOREIRA, G. C. M.; PADUAN, M.; MARIANI, P.; ZERLOTINI NETO, A.; MOURÃO, G. B.; CESAR, A. S. M. Novel polymorphisms in the PLIN2 gene of Nellore cattle. Genetics and Molecular Research, v. 18, n. 3, 2019. Não paginado. Na publicação: Luciana CA Regitano, Adhemar Zerlotini. gmr16039963.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Pecuária Sudeste. |
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| 89. | | SALEM, M. M. I.; MOURÃO, G. B.; PACKER, I. U.; PINTO, L. F. B.; MACHADO, M. A.; GASPARIN, G.; AZEVEDO, A. L. S.; VERNEQUE, R. da S.; REGITANO, L. C. de A. Identification of quantitative trait loci for growth curve in crossbred dairy cattle population. In: WORLD CONGRESS ON GENETICS APPLIED TO LIVESTOCK PRODUCTION, 9., 2010, Leipzig. Proceedings... Leipzig: German Society fo Animal Science, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Gado de Leite; Embrapa Pecuária Sudeste. |
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| 90. | | DIAS, M. S.; MACHADO, A. de L.; MEIRA, A. N.; COUTINHO, L. L.; MOURAO, G. B.; AZEVEDO, H. C.; MUNIZ, E. N.; PEDROSA, V. B.; PINTO, L. F. B. Haplótipos do gene CAST associados com medidas morfométricas em ovinos Santa Inês. In: SIMPÓSIO BRASILEIRO DE MELHORAMENTO ANIMAL, 13., 2019, Salvador, BA. Anais... Salvador: SBMA, 2019.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 91. | | CHAVES, N. M.; MACHADO, A. de L.; MEIRA, A. N.; COUTINHO, L. L.; MOURAO, G. B.; AZEVEDO, H. C.; MUNIZ, E. N.; PEDROSA, V. B.; PINTO, L. F. B. Haplótipos no gene IGF1 associados com medidas morfométricas em ovinos Santa Inês. In: SIMPÓSIO BRASILEIRO DE MELHORAMENTO ANIMAL, 13., 2019, Salvador, BA. Anais... Salvador: SBMA, 2019.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 92. | | SENES, B. B.; MACHADO, A. de L.; MEIRA, A. N.; COUTINHO, L. L.; MOURAO, G. B.; AZEVEDO, H. C.; MUNIZ, E. N.; PEDROSA, V. B.; PINTO, L. F. B. Haplótipos no gene LEP associados com medidas morfométricas em ovinos Santa Inês. In: SIMPÓSIO BRASILEIRO DE MELHORAMENTO ANIMAL, 13., 2019, Salvador, BA. Anais... Salvador: SBMA, 2019.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 93. | | DIAS, M. S.; SOUSA JUNIOR, L. P. B.; MEIRA, A. N.; COUTINHO, L. L.; MOURAO, G. B.; AZEVEDO, H. C.; MUNIZ, E. N.; PEDROSA, V. B.; PINTO, L. F. B. Haplótipos do gene MyF6 associados a maciez de carne em ovinos Santa Inês. In: SIMPÓSIO BRASILEIRO DE MELHORAMENTO ANIMAL, 13., 2019, Salvador, BA. Anais... Salvador: SBMA, 2019.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 94. | | CARVALHO, M. E.; GASPARIN, G.; POLETI, M. D.; ROSA, A. F.; BALIEIRO, J. C. C.; LABATE, C. A.; NASSU, R. T.; TULLIO, R. R.; REGITANO, L. C. de A.; MOURÃO, G. B.; COUTINHO, L. L. Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed. Meat Science, v. 96, n. 3, p. 1318-1324, mar. 2014.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 95. | | GONÇALVES, T. M.; REGITANO, L. C. de A.; KOLTES, J. E.; CESAR, A. S. M.; ANDRADE, S. C. da S.; MOURAO, G. B.; GASPARIN, G.; MOREIRA, G. C. M.; FRITZ-WATERS, E.; REECY, J. M.; COUTINHO, L. L. Gene co-expression analysis indicates potential pathways and regulators of beef tenderness in Nellore cattle. Frontiers in Genetics, v.9, n. 441, p. 1-18, 2018.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 96. | | OLIVEIRA, P. S. N. DE; ANDRADE, B. G.; CONTEVILLE, L. C.; CARDOSO, T. F.; PASCHOAL, J. J.; JOSAHKIAN, L. A.; ALMEIDA, L. F.; MARCONDES, C. R.; MOURÃO, G. B.; COUTINHO, L. L.; REECY, J. M.; REGITANO, L. C. de A. Microbial diversity in the stool of Bos indicus divergent for feed efficiency. Italian Journal of Animal Science, v. 22, supplement 1, 2023. p. 194. Congress of the Animal Science and Production Association, 25., Monopoli (BARI – ITALY), June 13–16, 2023.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 97. | | TREVISOLI, P. A.; MOREIRA, G. C. M.; BOSCHIERO, C.; CESAR, A. S. M.; PETRINI, J.; MARGARIDO, G. R. A.; LEDUR, M. C.; MOURÃO, G. B.; GARRICK, D.; COUTINHO, L. L. A missense mutation in the MYBPH gene is associated with abdominal fat traits in meat-type chickens. Frontiers in Genetics, v. 12, n. 698163, 2021.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 99. | | TIZIOTO, P. C.; GASPARIN, G.; COUTINHO, L. L.; MOURÃO, G. B.; MUDADU, M. de A.; SOUZA, M. M.; MALAGO JUNIOR, W.; DONATONI, F. A. B.; TULLIO, R. R.; NASSU, R. T.; REGITANO, L. C. de A. MyoD1 expression levels affect meat tenderness in Nellore beef cattle. In: WORLD CONGRESS OF GENETICS APPLIED TO LIVESTOK PRODUCTION, 10., 2014, Vancouver. Proceedings... Vancouver: American Society of animal Science, 2014. 3 p.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 100. | | MEIRA, A. N.; MONTENEGRO, H.; COUTINHO, L. L.; MOURAO, G. B.; AZEVEDO, H. C.; MUNIZ, E. N.; MACHADO, A. L.; SOUSA JUNIOR, L. P.; PEDROSA, V. P.; PINTO, L. F. B. Single nucleotide polymorphisms in the growth hormone and IGF type-1 (IGF1) genes associated with carcass traits in Santa Ines sheep. Animal, v. 12, n. 9, p. 1785-1791, 2018.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| Registros recuperados : 157 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
19/02/2019 |
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Data da última atualização: |
19/02/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
GONÇALVES, T. M.; REGITANO, L. C. de A.; KOLTES, J. E.; CESAR, A. S. M.; ANDRADE, S. C. da S.; MOURAO, G. B.; GASPARIN, G.; MOREIRA, G. C. M.; FRITZ-WATERS, E.; REECY, J. M.; COUTINHO, L. L. |
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Afiliação: |
Tássia Mangetti Gonçalves, USP; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; James E. Koltes, Iowa State University; Aline Silva Mello Cesar, USP; Sónia Cristina da Silva Andrade, USP; Gerson Barreto Mourão, USP; Gustavo Gasparin, USP; Gabriel Costa Monteiro Moreira, USP; Elyn Fritz-Waters, Iowa State University; James M. Reecy, Iowa State University; Luiz Lehmann Coutinho, USP. |
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Título: |
Gene co-expression analysis indicates potential pathways and regulators of beef tenderness in Nellore cattle. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Frontiers in Genetics, v.9, n. 441, p. 1-18, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Beef tenderness, a complex trait affected by many factors, is economically important to beef quality, industry, and consumer?s palatability. In this study, RNA-Seq was used in network analysis to better understand the biological processes that lead to differences in beef tenderness. Skeletal muscle transcriptional profiles from 24 Nellore steers, selected by extreme estimated breeding values (EBVs) for shear force after 14 days of aging, were analyzed and 22 differentially expressed transcripts were identified. Among these were genes encoding ribosomal proteins, glutathione transporter ATP-binding cassette, sub-family C (CFTR/MRP), member 4 (ABCC4), and synaptotagmin IV (SYT4). Complementary co-expression analyses using Partial Correlation with Information Theory (PCIT), Phenotypic Impact Factor (PIF) and the Regulatory Impact Factor (RIF) methods identified candidate regulators and related pathways. The PCIT analysis identified ubiquitin specific peptidase 2 (USP2), growth factor receptor-bound protein 10 (GBR10), anoctamin 1 (ANO1), and transmembrane BAX inhibitor motif containing 4 (TMBIM4) as the most differentially hubbed (DH) transcripts. The transcripts that had a significant correlation with USP2, GBR10, ANO1, and TMBIM4 enriched for proteasome KEGG pathway. RIF analysis identified microRNAs as candidate regulators of variation in tenderness, including bta-mir-133a-2 and bta-mir-22. Both microRNAs have target genes present in the calcium signaling pathway and apoptosis. PIF analysis identified myoglobin (MB), enolase 3 (ENO3), and carbonic anhydrase 3 (CA3) as potentially having fundamental roles in tenderness. Pathways identified in our study impacted in beef tenderness included: calcium signaling, apoptosis, and proteolysis. These findings underscore some of the complex molecular mechanisms that control beef tenderness in Nellore cattle. MenosBeef tenderness, a complex trait affected by many factors, is economically important to beef quality, industry, and consumer?s palatability. In this study, RNA-Seq was used in network analysis to better understand the biological processes that lead to differences in beef tenderness. Skeletal muscle transcriptional profiles from 24 Nellore steers, selected by extreme estimated breeding values (EBVs) for shear force after 14 days of aging, were analyzed and 22 differentially expressed transcripts were identified. Among these were genes encoding ribosomal proteins, glutathione transporter ATP-binding cassette, sub-family C (CFTR/MRP), member 4 (ABCC4), and synaptotagmin IV (SYT4). Complementary co-expression analyses using Partial Correlation with Information Theory (PCIT), Phenotypic Impact Factor (PIF) and the Regulatory Impact Factor (RIF) methods identified candidate regulators and related pathways. The PCIT analysis identified ubiquitin specific peptidase 2 (USP2), growth factor receptor-bound protein 10 (GBR10), anoctamin 1 (ANO1), and transmembrane BAX inhibitor motif containing 4 (TMBIM4) as the most differentially hubbed (DH) transcripts. The transcripts that had a significant correlation with USP2, GBR10, ANO1, and TMBIM4 enriched for proteasome KEGG pathway. RIF analysis identified microRNAs as candidate regulators of variation in tenderness, including bta-mir-133a-2 and bta-mir-22. Both microRNAs have target genes present in the calcium signaling pathway and apoptos... Mostrar Tudo |
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Palavras-Chave: |
Maciez da carne; Qualidade da carne. |
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Thesagro: |
Carne; Gado de Corte. |
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Thesaurus NAL: |
Beef; Beef cattle; Beef quality. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/193047/1/8-GeneCo-expressionAnalysis.pdf
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Marc: |
LEADER 02810naa a2200325 a 4500
001 2106256
005 2019-02-19
008 2018 bl uuuu u00u1 u #d
100 1 $aGONÇALVES, T. M.
245 $aGene co-expression analysis indicates potential pathways and regulators of beef tenderness in Nellore cattle.$h[electronic resource]
260 $c2018
520 $aBeef tenderness, a complex trait affected by many factors, is economically important to beef quality, industry, and consumer?s palatability. In this study, RNA-Seq was used in network analysis to better understand the biological processes that lead to differences in beef tenderness. Skeletal muscle transcriptional profiles from 24 Nellore steers, selected by extreme estimated breeding values (EBVs) for shear force after 14 days of aging, were analyzed and 22 differentially expressed transcripts were identified. Among these were genes encoding ribosomal proteins, glutathione transporter ATP-binding cassette, sub-family C (CFTR/MRP), member 4 (ABCC4), and synaptotagmin IV (SYT4). Complementary co-expression analyses using Partial Correlation with Information Theory (PCIT), Phenotypic Impact Factor (PIF) and the Regulatory Impact Factor (RIF) methods identified candidate regulators and related pathways. The PCIT analysis identified ubiquitin specific peptidase 2 (USP2), growth factor receptor-bound protein 10 (GBR10), anoctamin 1 (ANO1), and transmembrane BAX inhibitor motif containing 4 (TMBIM4) as the most differentially hubbed (DH) transcripts. The transcripts that had a significant correlation with USP2, GBR10, ANO1, and TMBIM4 enriched for proteasome KEGG pathway. RIF analysis identified microRNAs as candidate regulators of variation in tenderness, including bta-mir-133a-2 and bta-mir-22. Both microRNAs have target genes present in the calcium signaling pathway and apoptosis. PIF analysis identified myoglobin (MB), enolase 3 (ENO3), and carbonic anhydrase 3 (CA3) as potentially having fundamental roles in tenderness. Pathways identified in our study impacted in beef tenderness included: calcium signaling, apoptosis, and proteolysis. These findings underscore some of the complex molecular mechanisms that control beef tenderness in Nellore cattle.
650 $aBeef
650 $aBeef cattle
650 $aBeef quality
650 $aCarne
650 $aGado de Corte
653 $aMaciez da carne
653 $aQualidade da carne
700 1 $aREGITANO, L. C. de A.
700 1 $aKOLTES, J. E.
700 1 $aCESAR, A. S. M.
700 1 $aANDRADE, S. C. da S.
700 1 $aMOURAO, G. B.
700 1 $aGASPARIN, G.
700 1 $aMOREIRA, G. C. M.
700 1 $aFRITZ-WATERS, E.
700 1 $aREECY, J. M.
700 1 $aCOUTINHO, L. L.
773 $tFrontiers in Genetics$gv.9, n. 441, p. 1-18, 2018.
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Embrapa Pecuária Sudeste (CPPSE) |
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