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Registros recuperados : 53 | |
Registros recuperados : 53 | |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental. |
Data corrente: |
01/11/2023 |
Data da última atualização: |
16/11/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
GUEDES, A. M. M.; WILHELM, A. E.; MOURA, J. I. L.; LOPES, R.; FARIA-MACHADO, A. F. de; ANTONIASSI, R. |
Afiliação: |
ANDREA MADALENA MACIEL GUEDES, CTAA; ALLAN EDUARDO WILHELM, CTAA; JOSÉ INÁCIO LACERDA MOURA, CEPLAC; RICARDO LOPES, CPAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; ROSEMAR ANTONIASSI, CTAA. |
Título: |
Bioactive compounds of fractionated palm oil with a higher content of oleic acid. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Revista Brasileira de Fruticultura, v. 45, e-555, 2023. |
DOI: |
https://doi.org/10.1590/0100-29452023555 |
Idioma: |
Inglês Português |
Notas: |
Título em português: Compostos bioativos de frações de óleo de palma com maior teor de ácido oleico. |
Conteúdo: |
BRS Manicoré cultivar is an interspecific hybrid between Elaeis oleifera and Elaeis guineensis(ISH OxG). It has shown high yield potential and genetic resistance to phytosanitary problems in cultivation in Brazil. Studies have indicated differences in the composition of ISH OxG and palm oils, as well as the influence of genotype and environment on palm oil characteristics. The aim of this study was to assess the distribution of fatty acids, carotenoids, and tocochromanols in the olein and stearin fractions of the oil produced by the ISH OxG cultivated in municipality of Una, state of Bahia, Brazil by liquid and gas chromatography. There were significant differences for fatty acids, carotenoids and total tocochromanols between olein and stearin (p<0.05). The olein was richer in oleic acid (59% vs 57%), while stearin was higher in saturated fatty acids (31% vs 29%), alpha and beta-carotene (232 vs 213 mg/Kg, and 347 vs 299 mg/Kg, respectively), alpha-tocotrienol (136 vs 90 mg/Kg), and alpha-tocopherol (52 vs 32 mg/Kg). No difference was observed for gamma-tocotrienol (598 ? 450 mg/kg) and delta-tocotrienol; nonetheless, the high content of the former in both fractions was notable. The ISH OxG oil fractions showed distinct patterns, indicating different applications. |
Palavras-Chave: |
Ácidos graxos; Carotenoides; Elaeis guineenses; Elaeis oleifera × E guineenses; Tocochromanols; Tococromanóis. |
Thesagro: |
Ácido Graxo; Carotenóide; Elaeis Oleifera. |
Thesaurus NAL: |
Carotenoids; Fatty acids. |
Categoria do assunto: |
-- X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1158304/1/bioactive-compounds-and-guedes-et-al.pdf
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Marc: |
LEADER 02368naa a2200337 a 4500 001 2158304 005 2023-11-16 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1590/0100-29452023555$2DOI 100 1 $aGUEDES, A. M. M. 245 $aBioactive compounds of fractionated palm oil with a higher content of oleic acid.$h[electronic resource] 260 $c2023 500 $aTítulo em português: Compostos bioativos de frações de óleo de palma com maior teor de ácido oleico. 520 $aBRS Manicoré cultivar is an interspecific hybrid between Elaeis oleifera and Elaeis guineensis(ISH OxG). It has shown high yield potential and genetic resistance to phytosanitary problems in cultivation in Brazil. Studies have indicated differences in the composition of ISH OxG and palm oils, as well as the influence of genotype and environment on palm oil characteristics. The aim of this study was to assess the distribution of fatty acids, carotenoids, and tocochromanols in the olein and stearin fractions of the oil produced by the ISH OxG cultivated in municipality of Una, state of Bahia, Brazil by liquid and gas chromatography. There were significant differences for fatty acids, carotenoids and total tocochromanols between olein and stearin (p<0.05). The olein was richer in oleic acid (59% vs 57%), while stearin was higher in saturated fatty acids (31% vs 29%), alpha and beta-carotene (232 vs 213 mg/Kg, and 347 vs 299 mg/Kg, respectively), alpha-tocotrienol (136 vs 90 mg/Kg), and alpha-tocopherol (52 vs 32 mg/Kg). No difference was observed for gamma-tocotrienol (598 ? 450 mg/kg) and delta-tocotrienol; nonetheless, the high content of the former in both fractions was notable. The ISH OxG oil fractions showed distinct patterns, indicating different applications. 650 $aCarotenoids 650 $aFatty acids 650 $aÁcido Graxo 650 $aCarotenóide 650 $aElaeis Oleifera 653 $aÁcidos graxos 653 $aCarotenoides 653 $aElaeis guineenses 653 $aElaeis oleifera × E guineenses 653 $aTocochromanols 653 $aTococromanóis 700 1 $aWILHELM, A. E. 700 1 $aMOURA, J. I. L. 700 1 $aLOPES, R. 700 1 $aFARIA-MACHADO, A. F. de 700 1 $aANTONIASSI, R. 773 $tRevista Brasileira de Fruticultura$gv. 45, e-555, 2023.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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