Consulta: (autoria:"MORETTI, L. K.")
Registros recuperados: 1
Data/hora: 23/09/2024 14:30:27

COSTA, A. M. M.; MORETTI, L. K.; SIMÕES, G.; SILVA, K. A.; CALADO, V.; TONON, R. V.; TORRES, A. G. Microencapsulation of pomegranate (Punica granatumL.) seed oil bycomplex coacervation: Development of a potential functional ingredient forfood application. LWT - Food Science and Technology, v. 131, 109519, 10 p., set. 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216173/1/1-s2.0-S0023643820305089-main.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.