Data/hora: 21/06/2024 03:31:43

Biblioteca(s): 	Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo.	
Data corrente: 	05/02/2018	
Data da última atualização: 	28/02/2018	
Autoria: 	ARBEX, P. M.; MOREIRA, M. E. de C.; TOLEDO, R. C. L.; CARDOSO, L. de M.; PINHEIRO-SANT'ANA, H. M.; BENJAMIN, L. dos A.; LICURSI, L.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; MARTINO, H. S. D.	
Afiliação: 	Priscila Marques Arbex, UFV; Maria Eliza de Castro Moreira, UFJF; Renata Celi Lopes Toledo, UFV; Leandro de Morais Cardoso, UFJF; Helena Maria Pinheiro-Sant'ana, UFV; Laércio dos Anjos Benjamin, UFV; Leandro Licursi, UFV; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Hércia Stampini Duarte Martino, UFV.	
Título: 	Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats.	
Ano de publicação: 	2018	
Fonte/Imprenta: 	Journal of Functional Foods, v. 42, p. 346-355, 2018.	
Idioma: 	Inglês	
Conteúdo: 	The aim was to determine the effect of extruded sorghum flour (ESF) on the adiposity and inflammation modulation in obese Wistar rats. Four experimental groups: normal control (AIN-93), obese control (HFD) and two tested groups (replacing 50% of cellulose and 100% of cornstarch by ESF in the HFD - HFDS50; and replacing 100% of cellulose and 100% of cornstarch by ESF in the HFD - HFDS100) were used. The luteolinidin and 5-methoxy-luteliolinidin were the main deoxyanthocianidins identified in ESF. The Lee index, percentage of adiposity, fatty acid synthase gene expression, TNF-?, blood levels of glucose and the adipocyte hypertrophy were lower in the groups treated with ESF when compared to HFD. The groups treated with ESF up-regulated the lipoprotein lipase, peroxisome proliferator activated receptor-? gene expression and IL-10. ESF has potential as a functional food since it reduced the metabolic risk of obesity associated with adiposity and inflammation.	
Palavras-Chave: 	Adipogenic genes; Compounds; Farinha de sorgo extrudada; IL-10; Obesity Phenolic.	
Thesagro: 	Cereal; Extrusão; Inflamação; Obesidade; Processamento; Sorghum Bicolor; Sorgo; Tecnologia de Alimento.	
Thesaurus Nal: 	Adiposity; Extrusion; Food processing; Food technology; Inflammation; Obesity.	
Categoria do assunto: 	--
Q Alimentos e Nutrição Humana	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (14084-1) - UPC - AP - DD - SP DD -  - SP DD - DIS
CNPMS - (28170-1) - UPC - AP - DD -  -  -  - DIS