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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Pecuária Sudeste. |
Data corrente: |
16/12/2009 |
Data da última atualização: |
15/03/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
MOREIRA, A.; FAGERIA, N. K. |
Afiliação: |
ADONIS MOREIRA, CPPSE; NAND KUMAR FAGERIA, CNPAF. |
Título: |
Soil chemical attributes of Amazonas state, Brazil. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
Communications of Soil Science and Plant Analysis, v. 40, n. 17-18, p. 2912-2925, sep. 2009. |
DOI: |
https://doi.org/10.1080/00103620903175371 |
Idioma: |
Inglês |
Conteúdo: |
Amazonas State is the largest state in Brazil and mainly covered by tropical forest. Because of the importance of the tropical forest in maintaining soil health and a clean environment, conservation of the Amazon forest is a national priority. However, sustainable agriculture development is necessary in the state for the welfare of the local population. Maintaining soil fertility at an adequate level is an important component of sustainable farming. Very little information is available about soil fertility of Amazonas State. The objective of the present study was to evaluate chemical soil properties of Amazonas State of Brazil. Results include chemical properties of 3,340 samples, covering 62 municipalities of the state collected at 0?20 cm deep during 30 years (1975?2005). Chemical properties [phosphorus (P), potassium (K) extracted with Mehlich 1, calcium (Ca), magnesium (Mg), aluminum (Al) extracted with potassium chloride (KCl) 1.0?mol L?1, potential acidity (H + Al) extracted with calcium acetate, and base saturation] presented great variation, except cation exchange capacity (CEC) and pH (water). Most of the soil samples were characterized as having high acidity; medium level of organic?matter content; low levels of P, K, Ca, and Mg; and high levels of Al and H + Al. Overall, base saturation was less than 20%, a value considered very low for most of annual crops. Soils from upland areas were more acidic and have poor fertility compared with lowland soils. To maintain sustainability of cropping systems, use of an adequate level of liming and chemical fertilizers are necessary on these soils. MenosAmazonas State is the largest state in Brazil and mainly covered by tropical forest. Because of the importance of the tropical forest in maintaining soil health and a clean environment, conservation of the Amazon forest is a national priority. However, sustainable agriculture development is necessary in the state for the welfare of the local population. Maintaining soil fertility at an adequate level is an important component of sustainable farming. Very little information is available about soil fertility of Amazonas State. The objective of the present study was to evaluate chemical soil properties of Amazonas State of Brazil. Results include chemical properties of 3,340 samples, covering 62 municipalities of the state collected at 0?20 cm deep during 30 years (1975?2005). Chemical properties [phosphorus (P), potassium (K) extracted with Mehlich 1, calcium (Ca), magnesium (Mg), aluminum (Al) extracted with potassium chloride (KCl) 1.0?mol L?1, potential acidity (H + Al) extracted with calcium acetate, and base saturation] presented great variation, except cation exchange capacity (CEC) and pH (water). Most of the soil samples were characterized as having high acidity; medium level of organic?matter content; low levels of P, K, Ca, and Mg; and high levels of Al and H + Al. Overall, base saturation was less than 20%, a value considered very low for most of annual crops. Soils from upland areas were more acidic and have poor fertility compared with lowland soils. To maintain s... Mostrar Tudo |
Palavras-Chave: |
Amazonas; Base nutrition. |
Thesagro: |
Fósforo; Matéria orgânica; Química do solo; Solo. |
Thesaurus NAL: |
Base saturation; Cation exchange capacity; Phosphorus; Soil; Soil pH. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 02397naa a2200277 a 4500 001 1578212 005 2023-03-15 008 2009 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1080/00103620903175371$2DOI 100 1 $aMOREIRA, A. 245 $aSoil chemical attributes of Amazonas state, Brazil. 260 $c2009 520 $aAmazonas State is the largest state in Brazil and mainly covered by tropical forest. Because of the importance of the tropical forest in maintaining soil health and a clean environment, conservation of the Amazon forest is a national priority. However, sustainable agriculture development is necessary in the state for the welfare of the local population. Maintaining soil fertility at an adequate level is an important component of sustainable farming. Very little information is available about soil fertility of Amazonas State. The objective of the present study was to evaluate chemical soil properties of Amazonas State of Brazil. Results include chemical properties of 3,340 samples, covering 62 municipalities of the state collected at 0?20 cm deep during 30 years (1975?2005). Chemical properties [phosphorus (P), potassium (K) extracted with Mehlich 1, calcium (Ca), magnesium (Mg), aluminum (Al) extracted with potassium chloride (KCl) 1.0?mol L?1, potential acidity (H + Al) extracted with calcium acetate, and base saturation] presented great variation, except cation exchange capacity (CEC) and pH (water). Most of the soil samples were characterized as having high acidity; medium level of organic?matter content; low levels of P, K, Ca, and Mg; and high levels of Al and H + Al. Overall, base saturation was less than 20%, a value considered very low for most of annual crops. Soils from upland areas were more acidic and have poor fertility compared with lowland soils. To maintain sustainability of cropping systems, use of an adequate level of liming and chemical fertilizers are necessary on these soils. 650 $aBase saturation 650 $aCation exchange capacity 650 $aPhosphorus 650 $aSoil 650 $aSoil pH 650 $aFósforo 650 $aMatéria orgânica 650 $aQuímica do solo 650 $aSolo 653 $aAmazonas 653 $aBase nutrition 700 1 $aFAGERIA, N. K. 773 $tCommunications of Soil Science and Plant Analysis$gv. 40, n. 17-18, p. 2912-2925, sep. 2009.
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