Data/hora: 12/06/2024 17:30:20

Biblioteca(s): 	Embrapa Agroindústria Tropical; Embrapa Algodão; Embrapa Alimentos e Territórios; Embrapa Instrumentação.	
Data corrente: 	05/10/2023	
Data da última atualização: 	15/01/2024	
Autoria: 	MORAIS, J. P. S.; ROSA, M. de F.; BRITO, E. S. de; FIGUEIREDO, M. C. B. de.	
Afiliação: 	JOAO PAULO SARAIVA MORAIS, CNPA; MORSYLEIDE DE FREITAS ROSA, CNPAT; EDY SOUSA DE BRITO, CNAT; MARIA CLEA BRITO DE FIGUEIREDO, CNPAT.	
Título: 	Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges.	
Ano de publicação: 	2023	
Fonte/Imprenta: 	Foods, v. 12, 3599, 2023.	
Páginas: 	25 p.	
DOI: 	https://doi.org/10.3390/foods12193599	
Idioma: 	Inglês	
Conteúdo: 	Abstract: The proper mix of nanocellulose to a dispersion of polar and nonpolar liquids creates emulsions stabilized by finely divided solids (instead of tensoactive chemicals) named Pickering emulsions.
These mixtures can be engineered to develop new food products with innovative functions, potentially more eco-friendly characteristics, and reduced risks to consumers. Although cellulose-based
Pickering emulsion preparation is an exciting approach to creating new food products, there are many  legal, technical, environmental, and economic gaps to be filled through research. The diversity of different types of nanocellulose makes it difficult to perform long-term studies on workers? occupational  health, cytotoxicity for consumers, and environmental impacts. This review aims to identify some of these gaps and outline potential topics for future research and cooperation. Pickering emulsion research is still concentrated in a few countries, especially developed and emerging countries, with low levels of participation from Asian and African nations. There is a need for the development of scaling-up technologies to allow for the production of kilograms or liters per hour of products. More research is needed on the sustainability and eco-design of products. Finally, countries must approve a regulatory framework that allows for food products with Pickering emulsions to be put on  the market.	
Palavras-Chave: 	Nanocellulose; Pickering emulsions; Regulatory issues; Sustainability.	
Categoria do assunto: 	--
X Pesquisa, Tecnologia e Engenharia	
Registro original: 	Embrapa Instrumentação (CNPDIA)	
Exemplares: 	CNPDIA - (18289-1) - UPC - AP - DD - PROCI.23/96 -  - 2023/101 - DIS
CNPAT - (17107-1) - UPC - AP - DD -  -  -  - DIS
CNPA - (29090-1) - UPC - AP - DD -  -  -  - DIS
CNAT - (41-1) - UPC - AP - DD -  - MOR -  - DIS