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| Registros recuperados : 24 | |
| 2. |  | MORAES, I. O.; CAPALBO, D. M. F.; MORAES, R. O. Solid and liquid waste utilization in fermentation process to get bacterial insecticide. In: SPIESS, W.E.L.; SCHUBERT, H., eds. Engineering and food: advanced processes. London: Elsevier, 1990. v.3 p.785-792 Proceeding of the 5th International Congress on Engineering and Food, 28 May and 3 June, 1989, Cologne, Federal Republic of Germany.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 18. | | APATI, G. P.; JORGE, H. D. P.; MORAES, R. O.; MORAES, I. O.; DENTZIEN, A. F. M. Produção de Trichoderma stromaticumem meio sólido. In: SIMPÓSIO NACIONAL DE FERMENTAÇÕES, 14., Florianópolis, 2003. Anais... Florianópolis: Universidade Federal de Santa Catarina, Centro Tecnológico, Depto. de Eng. Química e Eng. Alimentos, 2003.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 20. | | MORAES, R. O.; MORAES, I. O.; MELO, I. S. de; CAPALBO, D. M. F.; ARRUDA, R. O. M. Obtenção de Trichoderma stromaticum por fermentação em estado sólido, visando o controle da vassoura de bruxa. In: REUNIÃO BRASILEIRA SOBRE CONTROLE BIOLÓGICO DE DOENÇAS DE PLANTAS, 10., 2009, Recife. Resumos... Recife: UFRPE, 2009. 1 CD-ROM.| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 24 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
|
Data corrente: |
29/06/1994 |
|
Data da última atualização: |
16/02/2017 |
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Autoria: |
MORAES, I. O.; CAPALBO, D. M. F.; MORAES, R. O.; BIANCHI, V. L. del; CONTI, H. H. |
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Afiliação: |
IRACEMA O. MORAES, UNESP; DEISE MARIA FONTANA CAPALBO, CNPMA; UNESP; UNESP; CNPQ. |
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Título: |
Bacillus thuringiensis production using cassava liquid waste (manipueira) as a fermentation substrate. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
In: INTERNATIONAL MEETING ON CASSAVA FLOUR AND STARCH, 1994, Cali. Abstracts. Cali: CIAT, 1994. |
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Páginas: |
p.124 |
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Idioma: |
Inglês |
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Conteúdo: |
In developing countries the search for inexpensive substrates to grow useful microorganisms is a desirable way to get new and safe products to protect man against insect pest losses. Bacillus thuringiensis is an entomopathogenic bacteria, which by fermentation produces endo- or exotoxins to be used against Lepidoptera or Diptera, resp. These are insect pests of economic importance in developing countries, mainly in Brazil, where 60% losses in agriculture are caused by this type of pest. Our research group has been working with B. thuringiensis since 1970; and many papers have been published on the processes, culture media composition and available substrates, culture and operational conditions, equipment and so on. Many residues and waste waters were tried forthe fermentation culture medium. This paper reports the possibility of using manipueira, a residual waste water from cassava processing as a substrate to produce B. thuringiensis by fermentation. The culture medium was composed of 75% manipueira & 25% water. Operational conditions considered agitation and aeration rate, as well as initial pH and optimum growing temperature. Microbial growth and sporulation behavior were accomplished by optical density determination, pH variation and sugar consumption. Results are promising. |
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Palavras-Chave: |
Production; Residues; Substrates; Substrato. |
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Thesagro: |
Bacillus Thuringiensis; Fermentação; Mandioca; Manipueira; Produção; Resíduo. |
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Thesaurus NAL: |
fermentation; Manihot. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/155952/1/1994PL010-Capalbo-Bacillus-2660.PDF
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Marc: |
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001 1012036
005 2017-02-16
008 1994 bl uuuu u00u1 u #d
100 1 $aMORAES, I. O.
245 $aBacillus thuringiensis production using cassava liquid waste (manipueira) as a fermentation substrate.$h[electronic resource]
260 $c1994
300 $ap.124
520 $aIn developing countries the search for inexpensive substrates to grow useful microorganisms is a desirable way to get new and safe products to protect man against insect pest losses. Bacillus thuringiensis is an entomopathogenic bacteria, which by fermentation produces endo- or exotoxins to be used against Lepidoptera or Diptera, resp. These are insect pests of economic importance in developing countries, mainly in Brazil, where 60% losses in agriculture are caused by this type of pest. Our research group has been working with B. thuringiensis since 1970; and many papers have been published on the processes, culture media composition and available substrates, culture and operational conditions, equipment and so on. Many residues and waste waters were tried forthe fermentation culture medium. This paper reports the possibility of using manipueira, a residual waste water from cassava processing as a substrate to produce B. thuringiensis by fermentation. The culture medium was composed of 75% manipueira & 25% water. Operational conditions considered agitation and aeration rate, as well as initial pH and optimum growing temperature. Microbial growth and sporulation behavior were accomplished by optical density determination, pH variation and sugar consumption. Results are promising.
650 $afermentation
650 $aManihot
650 $aBacillus Thuringiensis
650 $aFermentação
650 $aMandioca
650 $aManipueira
650 $aProdução
650 $aResíduo
653 $aProduction
653 $aResidues
653 $aSubstrates
653 $aSubstrato
700 1 $aCAPALBO, D. M. F.
700 1 $aMORAES, R. O.
700 1 $aBIANCHI, V. L. del
700 1 $aCONTI, H. H.
773 $tIn: INTERNATIONAL MEETING ON CASSAVA FLOUR AND STARCH, 1994, Cali. Abstracts. Cali: CIAT, 1994.
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Embrapa Meio Ambiente (CNPMA) |
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