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| Registros recuperados : 235 | |
| 147. |  | MORAES, L. A. C.; MORAES, V. H. de F.; MOREIRA, A.; SILVA, S. da. Relação entre a flexibilidade excessiva do caule de seringueira e a carência de boro. In: CONGRESSO BRASILEIRO DE FISIOLOGIA VEGETAL, 8., 2001, Ilhéus, BA. Resumos... Ilhéus, BA: Sociedade Brasileira de Fisiologia Vegetal, 2001. p. 159.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 148. | | FAGERIA, N. K.; MOREIRA, A.; MORAES, L. A. C.; MORAES, M. F. Root growth, nutrient uptake, and nutrient-use efficiency by roots of tropical legume cover crops as influenced by phosphorus fertilization. Communications in Soil Science and Plant Analysis, New York, v. 45, n. 5, p. 555-569, 2014.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Soja. |
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| 152. | | FOLONI, J. S. S.; BASSOI, M. C.; MOREIRA, A.; MORAES, L. A. C. Nitrogênio em cobertura e redutor de crescimento para cultivares de trigo em diferentes ambientes de cultivo. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 30.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 14.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 12.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 9.; SIMPÓSIO SOBRE SELÊNIO NO BRASIL, 1., 2012, Maceió. A responsabilidade socioambiental da pesquisa agrícola: anais. Viçosa: SBCS, 2012. 4 p. Trab. 2047. 1 CD-ROM. Fertbio.| Biblioteca(s): Embrapa Soja. |
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| 153. | | DELFIM, J.; DAMETO, L. S.; MORAES, L. A. C.; MOREIRA, A. Nitrogen and Nickel Foliar Application on Grain yield, Yield Components, and Quality of Soybean. Communications in soil science and plant analysis, v. 53, n. 10, p. 1226-1234, 2022.| Biblioteca(s): Embrapa Soja. |
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| 154. | | MORAES, L. A. C.; MOREIRA, A.; SOUZA, L. G. M.; CEREZINI, P. Nitrogen sources and rates effect on yield, nutritional status, and yield components of sunflower. Communications in soil science and plant analysis, v. 48, n. 14, p. 1627-1635, 2017.| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 235 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Soja. |
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Data corrente: |
17/02/2017 |
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Data da última atualização: |
22/06/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
CANIZELLA, B. T.; MOREIRA, A.; MORAES, L. A. C.; FAGERIA, N. K. |
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Afiliação: |
ADONIS MOREIRA, CNPSO; LARISSA ALEXANDRA CARDOSO MORAES, CNPSO; NAND KUMAR FAGERIA, CNPAF. |
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Título: |
Water-soluble cations in shoot dry weight of common bean and balance of ions in the soil in response to the magnesium application. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Journal of Plant Nutrition, v. 39, n. 12, p. 1713-1723, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
The increased magnesium (Mg) concentration in vegetables may be reduced due to inter-ionic inhibition caused by the concentration of other water-soluble cations that are mainly associated to low molecular weight organic anions. However, it is not known whether the levels of these compounds in crop residues are modified by increasing the Mg soil application. This study aimed to assess the effects of the Mg application on the contents of water soluble cations [potassium (K+), calcium (Ca2+), magnesium (Mg2+), cooper (Cu2+), iron (Fe2+), manganese (Mn2+), and zinc (Zn2+)] on common bean plant residues. The experiment was conducted under greenhouse conditions with Ustoxix Quatzipsamment in completely randomized design in 4×5 factorial scheme, with three replicates. The treatments consisted of four rates of Mg [0, 50, 100 and 200 mg kg?1, source magnesium chloride (MgCl2)] and five varieties of common bean of the carioca group [BRS Estilo, BRS Ametista, IPR Campos Gerais (CG), IPR Tangará and IAPAR 81]. The Mg rates affected the contents of water soluble Ca2+, Mg2+, Cu2+, Fe2+ and Mn2+ in the extracts of bean residue. The soluble Mg2+ showed a significant correlation with foliar Mg content, indicating the need for further research on the method used to assess nutrient availability in vegetables. The bean varieties showed different responses regarding balance of ions in cation exchange capacity (CEC) and in the Ca/Mg, Ca/K and Mg/K ratios in the soil. |
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Palavras-Chave: |
Resíduo vegetal; Vegetal. |
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Thesagro: |
Feijão; Magnésio; Phaseolus vulgaris. |
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Thesaurus NAL: |
Beans; Cation exchange capacity. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02209naa a2200241 a 4500
001 2064659
005 2017-06-22
008 2016 bl uuuu u00u1 u #d
100 1 $aCANIZELLA, B. T.
245 $aWater-soluble cations in shoot dry weight of common bean and balance of ions in the soil in response to the magnesium application.$h[electronic resource]
260 $c2016
520 $aThe increased magnesium (Mg) concentration in vegetables may be reduced due to inter-ionic inhibition caused by the concentration of other water-soluble cations that are mainly associated to low molecular weight organic anions. However, it is not known whether the levels of these compounds in crop residues are modified by increasing the Mg soil application. This study aimed to assess the effects of the Mg application on the contents of water soluble cations [potassium (K+), calcium (Ca2+), magnesium (Mg2+), cooper (Cu2+), iron (Fe2+), manganese (Mn2+), and zinc (Zn2+)] on common bean plant residues. The experiment was conducted under greenhouse conditions with Ustoxix Quatzipsamment in completely randomized design in 4×5 factorial scheme, with three replicates. The treatments consisted of four rates of Mg [0, 50, 100 and 200 mg kg?1, source magnesium chloride (MgCl2)] and five varieties of common bean of the carioca group [BRS Estilo, BRS Ametista, IPR Campos Gerais (CG), IPR Tangará and IAPAR 81]. The Mg rates affected the contents of water soluble Ca2+, Mg2+, Cu2+, Fe2+ and Mn2+ in the extracts of bean residue. The soluble Mg2+ showed a significant correlation with foliar Mg content, indicating the need for further research on the method used to assess nutrient availability in vegetables. The bean varieties showed different responses regarding balance of ions in cation exchange capacity (CEC) and in the Ca/Mg, Ca/K and Mg/K ratios in the soil.
650 $aBeans
650 $aCation exchange capacity
650 $aFeijão
650 $aMagnésio
650 $aPhaseolus vulgaris
653 $aResíduo vegetal
653 $aVegetal
700 1 $aMOREIRA, A.
700 1 $aMORAES, L. A. C.
700 1 $aFAGERIA, N. K.
773 $tJournal of Plant Nutrition$gv. 39, n. 12, p. 1713-1723, 2016.
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