| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agrobiologia. |
|
Data corrente: |
27/06/1995 |
|
Data da última atualização: |
27/06/1995 |
|
Autoria: |
MINCHIN, F. R.; NEVES, M. C. P.; SUMMERFIELD, R. J.; HADLEY, P. |
|
Título: |
Rhizobium strains effects on seed yield and yield components of cowpea (Vigna unguiculata (L.) Walp.). |
|
Ano de publicação: |
1981 |
|
Fonte/Imprenta: |
In: Current Perspectives in Nitrogen Fixation., v., p.460-, 1981. |
|
Idioma: |
Português |
|
Palavras-Chave: |
RIZOBIO; UAPNPBS. |
|
Thesagro: |
Vigna Unguiculata. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00551naa a2200181 a 4500
001 1615753
005 1995-06-27
008 1981 bl --- 0-- u #d
100 1 $aMINCHIN, F. R.
245 $aRhizobium strains effects on seed yield and yield components of cowpea (Vigna unguiculata (L.) Walp.).
260 $c1981
650 $aVigna Unguiculata
653 $aRIZOBIO
653 $aUAPNPBS
700 1 $aNEVES, M. C. P.
700 1 $aSUMMERFIELD, R. J.
700 1 $aHADLEY, P.
773 $tIn: Current Perspectives in Nitrogen Fixation.$gv., p.460-, 1981.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agrobiologia (CNPAB) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Milho e Sorgo. |
|
Data corrente: |
15/10/2012 |
|
Data da última atualização: |
09/05/2018 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
MORAES, E. A.; NATAL, D. I. G.; QUEIROZ, V. A. V.; SCHAFFERT, R. E.; CECON, P. R.; PAULA, P. S. de; BENJAMIM, L. dos A.; RIBEIRO, S. M. R.; MARTINO, H. S. D. |
|
Afiliação: |
VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; ROBERT EUGENE SCHAFFERT, CNPMS; ROBERT EUGENE SCHAFFERT, CNPMS. |
|
Título: |
Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet. |
|
Ano de publicação: |
2012 |
|
Fonte/Imprenta: |
Food Research International, Barking, v. 49, p. 553-559, 2012. |
|
DOI: |
10.1016/j.foodres.2012.07.029 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The effects of adding sorghum of various genotypes to a hyperlipidic diet were assessed in adult Wistar rats (5 groups/n=10). The diets compared include a negative control diet consisting of the AIN-93M diet (NCD), a hyperlipidic, positive control diet (HCD), and hyperlipidic diets with added sorghum flour of genotypes BRS 305 (HSD 305), BRS 309 (HSD 309), and BRS 310 (HSD 310).Physiological effects of this addition were evaluated by assessment of the lipid profile, blood glucose level, oxidative stress, in flammation and jejunum morphology. Total phenolic, condensed tannin, luteolinidin and apigeninidin concentrations were highest in the flour of genotype BRS 305. After 35 days of treatment, body weight gain and epididymal fat values were similar between groups, as well as blood glucose, fructosamine, total cholesterol and HDL-cholesterol, triglycerides, liver enzymes and superoxide dismutase. The HSD 310 group exhibited lower concentrations of thiobarbituric acid reactive substances and TNF-?. The villi height of the rats consuming HCD, HSD 305, HSD 309 and HSD 310 did not differ. It may be concluded that BRS 310 sorghum may have the potential to reduce in flammation and oxidative stress without altering the jejunum morphology. |
|
Palavras-Chave: |
Tannin. |
|
Thesagro: |
Sorghum bicolor. |
|
Thesaurus NAL: |
Anthocyanins; Phytic acid. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/67978/1/Sorghum-genotype.pdf
|
|
Marc: |
LEADER 02131naa a2200277 a 4500
001 1936672
005 2018-05-09
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1016/j.foodres.2012.07.029$2DOI
100 1 $aMORAES, E. A.
245 $aSorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet.$h[electronic resource]
260 $c2012
520 $aThe effects of adding sorghum of various genotypes to a hyperlipidic diet were assessed in adult Wistar rats (5 groups/n=10). The diets compared include a negative control diet consisting of the AIN-93M diet (NCD), a hyperlipidic, positive control diet (HCD), and hyperlipidic diets with added sorghum flour of genotypes BRS 305 (HSD 305), BRS 309 (HSD 309), and BRS 310 (HSD 310).Physiological effects of this addition were evaluated by assessment of the lipid profile, blood glucose level, oxidative stress, in flammation and jejunum morphology. Total phenolic, condensed tannin, luteolinidin and apigeninidin concentrations were highest in the flour of genotype BRS 305. After 35 days of treatment, body weight gain and epididymal fat values were similar between groups, as well as blood glucose, fructosamine, total cholesterol and HDL-cholesterol, triglycerides, liver enzymes and superoxide dismutase. The HSD 310 group exhibited lower concentrations of thiobarbituric acid reactive substances and TNF-?. The villi height of the rats consuming HCD, HSD 305, HSD 309 and HSD 310 did not differ. It may be concluded that BRS 310 sorghum may have the potential to reduce in flammation and oxidative stress without altering the jejunum morphology.
650 $aAnthocyanins
650 $aPhytic acid
650 $aSorghum bicolor
653 $aTannin
700 1 $aNATAL, D. I. G.
700 1 $aQUEIROZ, V. A. V.
700 1 $aSCHAFFERT, R. E.
700 1 $aCECON, P. R.
700 1 $aPAULA, P. S. de
700 1 $aBENJAMIM, L. dos A.
700 1 $aRIBEIRO, S. M. R.
700 1 $aMARTINO, H. S. D.
773 $tFood Research International, Barking$gv. 49, p. 553-559, 2012.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
