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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Clima Temperado; Embrapa Pecuária Sul; Embrapa Pesca e Aquicultura; Embrapa Semiárido; Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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Data corrente: |
18/04/2018 |
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Data da última atualização: |
07/03/2019 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
KROLOW, A. C. R.; NALERIO, E. S.; SAMARY, F. T.; LIMA, L. K. F. de (ed.). |
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Afiliação: |
ANA CRISTINA RICHTER KROLOW, CPACT; ELEN SILVEIRA NALERIO, CPPSUL; FERNANDO TEIXEIRA SAMARY, CTAA; LEANDRO KANAMARU FRANCO DE LIMA, CNPASA. |
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Título: |
Indústria, inovação e infraestrutura: contribuições da Embrapa. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa, 2018. |
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Descrição Física: |
E-book. |
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Série: |
(Objetivos de Desenvolvimento Sustentável, 9). |
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ISBN: |
978-85-7035-789-2 |
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Idioma: |
Português |
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Notas: |
Coordenação técnica da Coleção ODS: Valéria Sucena Hammes, André Carlos Cau dos Santos (CNPUV) |
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Conteúdo: |
Trata do fortalecimento da inovação na pesquisa agropecuária para reduzir perdas e desperdícios de alimentos, melhorar a gestão de resíduos, desenvolver a agroindústria familiar e a exportação de alimentos, além dos desafios futuros para promover infraestruturas resilientes, industrialização inclusiva e sustentável e fomentar a inovação. |
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Palavras-Chave: |
Desperdício de alimento; Gestão de resíduo. |
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Thesagro: |
Agricultura familiar; Alimento; Desenvolvimento sustentável; Indústria agrícola; Inovação; Pesquisa agrícola; Produção de Alimentos; Segurança Alimentar; Suprimento de Alimento; Tecnologia agrícola. |
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Thesaurus Nal: |
Food security; Rural development. |
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Categoria do assunto: |
--
B Sociologia Rural
E Economia e Indústria Agrícola
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/191534/1/ODS-9-industria-inovacao-e-infraestrutura.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/175695/1/9-ind-stria-inova-o-e-infraestrutura-contribui-es-da.epub
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/184238/1/ODS-9-industria-inovacao-e-infraestrutura.pdf
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Marc: |
LEADER 01514nam a2200361 a 4500
001 2096866
005 2019-03-07
008 2018 bl uuuu 00u1 u #d
020 $a978-85-7035-789-2
100 1 $aKROLOW, A. C. R.
245 $aIndústria, inovação e infraestrutura$bcontribuições da Embrapa.$h[electronic resource]
260 $aBrasília, DF: Embrapa$c2018
300 $cE-book.
490 $a(Objetivos de Desenvolvimento Sustentável, 9).
500 $aCoordenação técnica da Coleção ODS: Valéria Sucena Hammes, André Carlos Cau dos Santos (CNPUV)
520 $aTrata do fortalecimento da inovação na pesquisa agropecuária para reduzir perdas e desperdícios de alimentos, melhorar a gestão de resíduos, desenvolver a agroindústria familiar e a exportação de alimentos, além dos desafios futuros para promover infraestruturas resilientes, industrialização inclusiva e sustentável e fomentar a inovação.
650 $aFood security
650 $aRural development
650 $aAgricultura familiar
650 $aAlimento
650 $aDesenvolvimento sustentável
650 $aIndústria agrícola
650 $aInovação
650 $aPesquisa agrícola
650 $aProdução de Alimentos
650 $aSegurança Alimentar
650 $aSuprimento de Alimento
650 $aTecnologia agrícola
653 $aDesperdício de alimento
653 $aGestão de resíduo
700 1 $aNALERIO, E. S.
700 1 $aSAMARY, F. T.
700 1 $aLIMA, L. K. F. de
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Registro original: |
Embrapa Pecuária Sul (CPPSUL) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
04/03/2022 |
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Data da última atualização: |
04/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SANCHEZ, B. M. S.; VERAS, A. S. C.; FREITAS, E. V.; FARIAS, L. R.; ALBUQUERQUE, J. G. S. S.; ALMEIDA, G. A. P.; MORA-LUNA, R. E.; MONTEIRO, C. C. F.; GAMA, M. A. S. da; FERREIRA, M. A. |
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Afiliação: |
Universidade Federal Rural de Pernambuco; Universidade Federal Rural de Pernambuco; Instituto Agronômico de Pernambuco; Universidade Federal Rural de Pernambuco; Universidade Federal Rural de Pernambuco; Universidade Federal Rural de Pernambuco; National Experimental University of Táchira; Universidade Estadual de Alagoas; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; Universidade Federal Rural de Pernambuco. |
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Título: |
Partial replacement of sugarcane with cactus (Opuntia stricta) cladodes improves milk yield and composition in Holstein dairy cows. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Animal Production Science, 2022. |
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DOI: |
https://doi.org/10.1071/AN19648 |
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Idioma: |
Inglês |
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Notas: |
Publicado online em 3 mar. 2022. |
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Conteúdo: |
CONTEXT- Sugarcane is widely used as a forage source for dairy production in tropical areas worldwide. However, due to its low fibre degradability, large amounts of concentrates are needed to meet the energy requirements of high-producing cows, increasing production costs. AIMS- To evaluate how partially replacing sugarcane with cactus (Opuntia stricta [Haw.] Haw) cladodes affects nutrient intake and digestibility, feeding behaviour, protein efficiency, milk yield, and milk composition of Holstein dairy cows. METHODS - Ten lactating Holstein cows producing 22.04 kg/day (s.d. ± 1.94) were assigned to one of five diets in a duplicated 5 × 5 Latin square design. The diets were a control diet of sorghum silage and concentrates and four dietary treatments containing different proportions of cactus cladodes as a substitute for sugarcane (replacement levels of 0%, 17%, 34%, 52% on a DM basis). Diets were formulated to be isonitrogenous, and the roughage:concentrate ratio was 64:36 on a DM basis. KEY RESULTS - Milk yield and energy-corrected milk yield increased quadratically with an increasing amount of cactus cladodes in the diet. Maximum yields of 23.7 kg milk/day and 26.1 kg energy-corrected milk/day were achieved when 34.6% and 37.6% of sugarcane was replaced with cactus cladodes respectively. Milk protein and solids contents increased linearly, and there was no impact on fat and lactose content. Feed intake changed in a quadratic manner in response to an increased cactus cladode content, with maximum intakes being observed when cactus cladodes replaced 30% of sugarcane in the diet. Nutrient digestibility was unaffected by dietary treatments. Time spent on feeding was reduced and idling time was increased as the concentration of cactus cladodes increased in the diet. CONCLUSION - Partial replacement of sugarcane with cactus cladodes can increase dairy cows? milk yield without causing any detrimental effects on milk composition or other productionrelated variables. Implications. Cactus cladodes can be an important forage source for dairy cows and other ruminants in the semiarid region of Brazil and other drylands across the globe. MenosCONTEXT- Sugarcane is widely used as a forage source for dairy production in tropical areas worldwide. However, due to its low fibre degradability, large amounts of concentrates are needed to meet the energy requirements of high-producing cows, increasing production costs. AIMS- To evaluate how partially replacing sugarcane with cactus (Opuntia stricta [Haw.] Haw) cladodes affects nutrient intake and digestibility, feeding behaviour, protein efficiency, milk yield, and milk composition of Holstein dairy cows. METHODS - Ten lactating Holstein cows producing 22.04 kg/day (s.d. ± 1.94) were assigned to one of five diets in a duplicated 5 × 5 Latin square design. The diets were a control diet of sorghum silage and concentrates and four dietary treatments containing different proportions of cactus cladodes as a substitute for sugarcane (replacement levels of 0%, 17%, 34%, 52% on a DM basis). Diets were formulated to be isonitrogenous, and the roughage:concentrate ratio was 64:36 on a DM basis. KEY RESULTS - Milk yield and energy-corrected milk yield increased quadratically with an increasing amount of cactus cladodes in the diet. Maximum yields of 23.7 kg milk/day and 26.1 kg energy-corrected milk/day were achieved when 34.6% and 37.6% of sugarcane was replaced with cactus cladodes respectively. Milk protein and solids contents increased linearly, and there was no impact on fat and lactose content. Feed intake changed in a quadratic manner in response to an increased cactus clado... Mostrar Tudo |
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Palavras-Chave: |
Concentrate ratio; Desempenho; FDN indigestível; Indigestible NDF; Proporção de concentrado; Roughage. |
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Thesagro: |
Agronegócio; Energia; Gordura; Leite; Pecuária; Volumosos. |
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Thesaurus NAL: |
Agribusiness; Energy; Livestock; Milk fat; Semiarid zones. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03465naa a2200457 a 4500
001 2140606
005 2022-10-04
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1071/AN19648$2DOI
100 1 $aSANCHEZ, B. M. S.
245 $aPartial replacement of sugarcane with cactus (Opuntia stricta) cladodes improves milk yield and composition in Holstein dairy cows.$h[electronic resource]
260 $c2022
500 $aPublicado online em 3 mar. 2022.
520 $aCONTEXT- Sugarcane is widely used as a forage source for dairy production in tropical areas worldwide. However, due to its low fibre degradability, large amounts of concentrates are needed to meet the energy requirements of high-producing cows, increasing production costs. AIMS- To evaluate how partially replacing sugarcane with cactus (Opuntia stricta [Haw.] Haw) cladodes affects nutrient intake and digestibility, feeding behaviour, protein efficiency, milk yield, and milk composition of Holstein dairy cows. METHODS - Ten lactating Holstein cows producing 22.04 kg/day (s.d. ± 1.94) were assigned to one of five diets in a duplicated 5 × 5 Latin square design. The diets were a control diet of sorghum silage and concentrates and four dietary treatments containing different proportions of cactus cladodes as a substitute for sugarcane (replacement levels of 0%, 17%, 34%, 52% on a DM basis). Diets were formulated to be isonitrogenous, and the roughage:concentrate ratio was 64:36 on a DM basis. KEY RESULTS - Milk yield and energy-corrected milk yield increased quadratically with an increasing amount of cactus cladodes in the diet. Maximum yields of 23.7 kg milk/day and 26.1 kg energy-corrected milk/day were achieved when 34.6% and 37.6% of sugarcane was replaced with cactus cladodes respectively. Milk protein and solids contents increased linearly, and there was no impact on fat and lactose content. Feed intake changed in a quadratic manner in response to an increased cactus cladode content, with maximum intakes being observed when cactus cladodes replaced 30% of sugarcane in the diet. Nutrient digestibility was unaffected by dietary treatments. Time spent on feeding was reduced and idling time was increased as the concentration of cactus cladodes increased in the diet. CONCLUSION - Partial replacement of sugarcane with cactus cladodes can increase dairy cows? milk yield without causing any detrimental effects on milk composition or other productionrelated variables. Implications. Cactus cladodes can be an important forage source for dairy cows and other ruminants in the semiarid region of Brazil and other drylands across the globe.
650 $aAgribusiness
650 $aEnergy
650 $aLivestock
650 $aMilk fat
650 $aSemiarid zones
650 $aAgronegócio
650 $aEnergia
650 $aGordura
650 $aLeite
650 $aPecuária
650 $aVolumosos
653 $aConcentrate ratio
653 $aDesempenho
653 $aFDN indigestível
653 $aIndigestible NDF
653 $aProporção de concentrado
653 $aRoughage
700 1 $aVERAS, A. S. C.
700 1 $aFREITAS, E. V.
700 1 $aFARIAS, L. R.
700 1 $aALBUQUERQUE, J. G. S. S.
700 1 $aALMEIDA, G. A. P.
700 1 $aMORA-LUNA, R. E.
700 1 $aMONTEIRO, C. C. F.
700 1 $aGAMA, M. A. S. da
700 1 $aFERREIRA, M. A.
773 $tAnimal Production Science, 2022.
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