Consulta: (autoria:"MOMOL, T.")
Registros recuperados: 2
Data/hora: 17/06/2024 12:00:01

MOMOL, T.; PRADHANANG, P.; LOPES, C. A. Bacterial wilt pepper. Gainesville: University of Florida Extension: Institute of Food and Agricultural Sciences, 2001. 5 p. (Fact Sheet,  PP 189).
URL: https://edis.ifas.ufl.edu/PP103
Biblioteca(s): Embrapa Hortaliças.

JONES, J. B.; ZITTER, T. A.; MOMOL, T. M.; MILLER, S. A. (ed.). Compendium of tomato diseases and pests. 2. ed. St. Paul: American Phytopathological Society, 2014. 168 p. (APS. Disease Compendium Series)
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.