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| Registros recuperados : 4 | |
| 1. |  | BACILA, D. M.; FEDDERN, V.; MAFRA, L. I.; SCHEUERMANN, G. N.; MOLOGNONI, L.; DAGUER, H. Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review. Food Research International, v. 99, p. 31-40, 2017.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 2. | | BACILA, D. M.; CUNHA JUNIOR, A.; WEBER, I. F.; SCHEUERMANN, G. N.; COLDEBELLA, A.; CARON, L.; MOLOGNONI, L.; DAGUER, H.; MAFRA, L. I.; FEDDERN, V. Degradation of 4,4-Dinitrocarbanilide in chicken breast by thermal processing. Journal of Agricultural and Food Chemistry, v. 66, p. 8391-8397, 2018.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 3. | | FEDDERN, V.; AROEIRA, C. N.; MOLOGNONI, L.; GRESSLER, V.; DAGUER, H.; DALLA COSTA, O. A.; CASTILLO, C. J. C.; LIMA, G. J. M. M. de. Ractopamine analysis in pig kidney, liver and lungs: a validation of the method scope extension using QuEChERS as a sample preparation step. Journal of Chromatography B, v. 1091, p. 79-86, 2018.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 4. | | AROEIRA, C. N.; FEDDERN, V.; GRESSLER, V.; MOLOGNONI, L.; DAGUER, H.; DALLA COSTA, O. A.; LIMA, G. J. M. M. de; CONTRERAS-CASTILL0, C. J. Determination of ractopamine residue in tissues and urine from swine fed meat and bone meal. Food Additives & Contaminants: Part A, v. 36, n. 3, p. 424-433, 2019.| Biblioteca(s): Embrapa Suínos e Aves. |
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| Registros recuperados : 4 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
22/09/2017 |
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Data da última atualização: |
09/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BACILA, D. M.; FEDDERN, V.; MAFRA, L. I.; SCHEUERMANN, G. N.; MOLOGNONI, L.; DAGUER, H. |
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Afiliação: |
DANNIELE MIRANDA BACILA, UFPR; VIVIAN FEDDERN, CNPSA; LUCIANA IGARASHI MAFRA, UFPR; GERSON NEUDI SCHEUERMANN, CNPSA; LUCIANO MOLOGNONI, MAPA/Lanagro-RS; HEITOR DAGUER, MAPA/Lanagro-RS. |
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Título: |
Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Food Research International, v. 99, p. 31-40, 2017. |
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DOI: |
http://dx.doi.org/10.1016/j.foodres.2017.07.011 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: This review presents up-to-date information about current research on nicarbazin, one of the most used anticoccidials in poultry production. The focus is to elucidate regulation concerning nicarbazin, limits for its residues in food, how maximum residue limits in different countries are calculated regarding edible chicken tissues and the possible implications in human health. Analytical methods to extract and quantify this residue, expressed as dinitrocarbanilide (DNC) are presented and discussed, including qualitative screening and quantitative/confirmatory analytical methods. Monitoring results and occurrence of DNC residues in chicken meat are discussed. Additionally, the causes of eventual chicken meat contamination and possible solutions to reduce or eliminate DNC residue in tissues are also presented. The paper concludes with perspectives, the current state of DNC residue analysis and suggestions for future research, especially considering the gap in the study of residue recycling effect due to continuous chicken litter use. |
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Palavras-Chave: |
Nicarbazina; Qualidade da carne. |
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Thesagro: |
Frango de corte. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/164231/1/final8576.pdf
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Marc: |
LEADER 01798naa a2200229 a 4500
001 2076178
005 2018-05-09
008 2017 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.foodres.2017.07.011$2DOI
100 1 $aBACILA, D. M.
245 $aCurrent research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat$bA perspective review.$h[electronic resource]
260 $c2017
520 $aAbstract: This review presents up-to-date information about current research on nicarbazin, one of the most used anticoccidials in poultry production. The focus is to elucidate regulation concerning nicarbazin, limits for its residues in food, how maximum residue limits in different countries are calculated regarding edible chicken tissues and the possible implications in human health. Analytical methods to extract and quantify this residue, expressed as dinitrocarbanilide (DNC) are presented and discussed, including qualitative screening and quantitative/confirmatory analytical methods. Monitoring results and occurrence of DNC residues in chicken meat are discussed. Additionally, the causes of eventual chicken meat contamination and possible solutions to reduce or eliminate DNC residue in tissues are also presented. The paper concludes with perspectives, the current state of DNC residue analysis and suggestions for future research, especially considering the gap in the study of residue recycling effect due to continuous chicken litter use.
650 $aFrango de corte
653 $aNicarbazina
653 $aQualidade da carne
700 1 $aFEDDERN, V.
700 1 $aMAFRA, L. I.
700 1 $aSCHEUERMANN, G. N.
700 1 $aMOLOGNONI, L.
700 1 $aDAGUER, H.
773 $tFood Research International$gv. 99, p. 31-40, 2017.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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